I-recipe ye-turpentine emhlophe.
Ukuze uthole ilitha elilodwa le-turpentine elimhlophe, lezi zinto ezilandelayo ziyadingeka:
- Amanzi ahlanzekile - 550 ml;
- I-salicylic acid - 3 g;
- I-Camphor utshwala - 20 ml;
- I-gupentine gum - 500ml;
- Insipho yezingane - 30 g.
Thela amanzi angasetshenziswa ngamanzi angenawo izitsha ezigcoba, geza umlilo. Uma amanzi eqala ukupheka, uthele kuwo i-salicylic acid nesepha lesana, okumele kuqala kuqoshiwe. Pheka ingxube ekushiseni okuphansi cishe imizuzu eyishumi nesishiyagalolunye, uvuselela induku yeglasi - kuze kube yilapho insipho ihlakazeka. Susa izitsha kusuka ekushiseni bese uthele ingxube ye-turpentine turpentine, uhlanganise bese wengeza i-camphor utshwala. Ingxube elandelwayo ithululelwa ebhodleleni lesilazi seglasi elimnyama. Ekubukeni, le ngxube inefana ne-yogurt. Gcina ingxube ekamelweni lokushisa endaweni emnyama. Usuku lokuphelelwa yisikhathi kwezimali lufika ku-1 unyaka. Ngokuhamba kwesikhathi, ingxube ingasuswa, ngakho-ke gxuma ngaphambi kokusetshenziswa.
Isixazululo se-turpentine.
Ukulungisa ilitha elilodwa le-yellow turpentine solution, udinga:
- Amafutha e-Castor - 200 ml;
- I-acid oleic - 150 ml;
- I-sodium hydroxide (ngo-granules) - 13, 3 g;
- Amanzi achithekile - 133 ml;
- I-turpentine gom - 500 ml.
Thela amafutha e-castor ku-enamelware nendawo endaweni yokugeza amanzi. Nakuba amanzi amathumba, udinga ukulungisa isisombululo se-soda caustic. I-Caustic soda - alkali, idinga ukuphatha ngokucophelela. Lungisa isisombululo kuphela ngeglavu yegabhaja bese uqaphela! Thatha isikhwama esincane esinezicabha, uthele amanzi angcolile kuwo, bese uvula ibhola, uthele ama-alkali kuwo. Faka kuze kube yilapho i-hydroxyde sodium iphela ngokuphelele. Qaphela, njengoba kukhona ingozi ukuthi i-bulb izoqhuma kusuka ekushiseni. Shiya i-flask bese uvumela ikhambi ukuthi lipholile. Uma amanzi emathunjini okugezela ngamanzi, ukunciphisa ukushisa futhi ngemva kwemizuzu engu-5 engeza isisombululo se-alkali esilungisiwe esitsheni ngamafutha okugcoba bese uqala ukuxuba kahle. Uma ingxube iba mnandi, engeza i-oleic acid. Qhubeka ukuguqa ngenduku yesilazi kuze kube yilapho ingxube iba yi-liquid. Yeka ukushisa nokususa izitsha kusuka ekugezeni kwamanzi. Manje ungangezela i-turpentine. Hlanganisa ingxube kahle. Esimweni esiphelile, ikhambi le-yellow turpentine libala, linombala ophuzi futhi lifana namafutha emifino. Ukuze uthole isitoreji, uthele ikhambi ebhodleleni leglasi elimnyama, vala ngokuqinile futhi ugcine ekamelweni lokushisa. Ukuphila kweShelf - unyaka ongu-1.
Imiyalo yokusetshenziswa nokulungiselela amabhuku okugeza.
Uma usulungele ukusebenzisa amabhuloho, ungakhohlwa ukuthi kudinga indlela eqondile yokukhetha inqubo, ubude bayo, izinga lokushisa kanye nezimo zemvelo. Udinga ukulalelisisa impilo nenhlalakahle. Ngaphandle kwalokho kufanele babangele ukucasuka, imizwa yokukhathazeka nokwesaba. Ngokuphambene nalokho, izinqubo ezinjalo kufanele zijabulise futhi ziduduze.
Lapho ukwelashwa izifo ezingapheliyo, kudingeka uchungechunge lwamachibi ashisayo afudumeleyo, nezinqubo ezikhuni (ezibandayo) - noma ezinqumweni eziphakathi kwazo, noma ekupheleni kwenkambo yokwelashwa.
Umthelela wokwelashwa wamabhati anjalo kuncike ekulandeleni inqubo efanele yokusebenzisa kwabo. Into engcono kakhulu ukubuza iseluleko sezobuchwepheshe. Lokhu kungabiza, kodwa-ke ungakwazi ukufeza umphumela omuhle kakhulu. Uma ungenalo ithuba lokubonisana nodokotela (ochwepheshe kule nsimu), ungakwazi ukulandela imiyalelo engezansi bese uthatha izinhlanzi zokugeza ekhaya.
Ukuze uthole ubhavu lwe-turpentine oludingayo:
- amanzi ashisayo nabandayo,
- i-beaker enhle,
- ukushisa kwe-thermometer ngezinga elinganiselwa ku-50C,
- i-tonometer,
- i-stethoscope,
- amahora,
- isibuko (ukulawula ukukhukhuma ebusweni),
- ikhambi le-turpentine eliphuzi kanye ne-white turpentine ingxube ngokweqile noma engxenyeni.
Uhlobo olunjani lwe-turpentine oludingekayo esimweni esithile kuxhomeke ekuxilongweni. Iningi lezinqubo lixhomeke kuneminyaka, ukuxilongwa nesimo somuntu, ukusabela komzimba wakhe ukuze kusetshenziswe ama-turpentine okugeza. Kunoma yikuphi, inqubo kufanele iqale ngesilinganiso esincane, esingumuntu omdala esingama-20 ml. Ungakhohlwa ukuthi ukusabela komzimba ebhodini lokugezela kungabuye kuxhomeke ezimweni zesimo sezulu ngesikhathi senqubo.