Ingulube in sauce enhle futhi emuncu
- 800 g ingulube yengulube
- Izindebe ezingu-0.25 zama-alimondi ahlutshiwe
- 250 g tincetu zephayinaphu ezisemathinini
- 1 pepper elimnandi elimnandi
- 1 anyanisi
- I-clove ka-garlic
- 1 tsp. impande ye-ginger egajiwe
- 4 tbsp. l. cornstarch
- 4 tbsp. l. soy sauce
- 0.25 indebe ushukela
- Izindebe ezingu-0.25 ze-apula cider uviniga
- 2 tbsp. l. ketchup
- 1 bunch of anyanisi eluhlaza
- 2 tbsp. l. amafutha yemifino
- usawoti, pepper
Ama-alimondi ahlanzekile epanini elomile, elifudumele, elivutha njalo, imizuzu emihlanu. Ummese endaweni enkulu. Ingulube iyahlanzwa, isomisiwe futhi ibheke ama-cubes ngecala lika 2.5 cm. U-anyanisi we-peel no-garlic bese ugaya. I-pepper ihlanjululwa iphinde ibheke izikwele ngecala lika-2 cm, isuse ingqikithi. Geza u-anyanisi we-spring bese uthatha izicucu u-2 cm ubude. I-Ananas ilahlwe ngesihlungo, igcina ijusi. Hlanganisa endishini ye-2 tbsp. l. isitashi nge-2 tbsp. l. soy sauce. Beka izingcezu zekhanda bese uhlanganise kahle. Esinye isitsha, hlanganisa ijusi lika-phaphama nge isitashi esisele, soy sauce, uviniga, ushukela kanye ne-ketchup. Beat nge whisk kuze ifenisha. Hlanganisa amafutha emifino epanini bese udosa ingulube, uvuselele njalo, imizuzu engu-4. Engeza u-anyanisi, u-garlic no-ginger. Pheka iminithi elingu-1. Beka izingcezu zephayinaphu ne-pepper eluhlaza, upheke imizuzu emithathu. Thela i-sauce, ulethe ngamathumba uphinde upheke omunye umaminithi angu-1. Ufafaza inyama nama-alimondi kanye no-anyanisi we-spring. Masinyane faka etafuleni ngelayisi abilisiwe.
Isinkwa senkukhu yesibindi
- 250 g yenkukhu yesibindi
- 4 amazambane amancane
- 200 g i-bacon fat
- 2 anyanisi
- 2 tbsp. l. ibhotela
- I-bunch ye-parsley
- 1 tsp. i-condiments
- usawoti
Isikhathi sokupheka: ihora eli-10 imizuzu. Izinkonzo: 4
Ukupheka:
Geza isibindi, usike ngesigamu, ususe amafutha namadaysi. Isizini ngosawoti. Sika isinqumelo sibe yizicucu ezincane. I-anyanisi ikhasi bese ugaya. Gwema amazambane, uthathe amakagu amancane bese uwafaka esitsheni ngamanzi. Geza i-parsley, yule futhi usike. Hlaza 1 tbsp epanini lokuthosa; l. amafutha kanye nokushisa okuphakeme fry isibindi, once turning, imizuzu 3. Engeza isinqumelo bese upheka, uvuselela ngezinye izikhathi, 5 iminithi. Ephakeni elilodwa lokudoba, fry anyanisi emafutheni asele, imizuzu emihlanu. Esikhathini sesitsha sokubhaka, faka isibindi ngebhethoni, bese ubeka ungqimba lwe-anyanisi othosiwe. Fafaza nge-parsley. Hamba amazambane ku-colander, uwagwede ngokushelelayo, uwomise ngamathawula wephepha. Spread the mugs amazambane phezulu kwesitshulu ukuze ubuso bumbozwe ngokuphelele. Usawoti bese ufafaza isivuno "I-Garlic Pepper". Thela amazambane ngejusi kusuka epanini lokuthosizela, lapho isibindi sasiboshwe ngebhethoni. Ukumboza nge-foil bese ufakwa kuhhavini elushisayo ngaphambi kuka-200 ° C ngemaminithi angu-35. Imizuzu engu-10. kuze kube yilapho usususe isikhumba.
Isiphuzo se-Orange
- Ama-orang ama-4 amakhulu
- 2 tbsp. l. ushukela
- cishe izintambo ezingu-2 cm ze-sinamoni
- 3 izimpawu
- i-nutmeg enogayiwe
Ukupheka:
Kusuka kuma-oranges ukuze ufinyelele emanzini epanini. Thela indebe 1 yamanzi. Faka ushukela, isinamoni nama-clove bese uletha ngamathumba ekushiseni okuphezulu. Susa ekushiseni futhi uvumele ukupholisa. Gwema ijusi ezigumbini, ufafaze nge-nutmeg. Isikhathi sokupheka: 15 iminithi. Izinkonzo: 2