- ufulawa - 3.5 izibuko (1.5 izinkomishi zekhekhe le-vanilla nesithelo sesiponji, 0.5 st-for chocolate)
- amaqanda - izicucu eziyi-15 (5 ngamunye ngayinye)
- ushukela - izibuko ezingu-5 (1.5 for vanilla nesithelo ungqimba, 0.5 for ushokoledi +1.5 for glaze)
- i-cranberry juice - 3 st. izinkezo
- rum - 1 st. isipuni
- I-Vanillin - izingcezu ezimbili (1 sachet-yebhasikidi, 1-ye-chocolate layer)
- Butter - 150 Grams
- Amantongomane - - ukunambitha (ngomhlobiso)
- amanzi abilayo - izindebe ezingu-0.25 (for glaze)
Ake siqale ngama-biscuits okubhaka. Kusuka ku-1.5 izindebe zikafulawa, 1 inkomishi kashukela, iphakethe elilodwa le-sugar vanilla kanye namaqanda ayisithupha, uxove inhlama. Kusukela kulesi sivivinyo, bhaka ibhasikidi eliyindilinga, lipholile futhi uthathe amaqebelengwane amabili afanayo. Manje lungisa uhlobo lwesibili lwebhasikili. Ukuze senze lokhu, sithatha imikhiqizo efanayo ngezilinganiso ezifanayo njengeyokuqala, sihlanganisa yonke into futhi ekugcineni sigcwalisa nge-3 tbsp. i-cranberry ijusi. Ngesikhathi ibhisikidi yesibili ibhakwa, sizokwenza okwesithathu. Ngokuba inhlama ye-chocolate, sizophule ibhotela noshukela noshokoledi. Ngenye indlela, engeza amaqanda amaqanda amaqanda ama-5, i-vanillin, amantongomane, ufulawa kanye no-pre-whipped kumaprotheni aminyene. Thumela ibhisikidi yethu ye-chocolate kwihhavini. Manje sakha ikhekhe. Ngaphansi sibeka ikhekhe eliyindilinga, bese ubhala umbala we-biscuit of pink, phezu kwayo - ushokoledi, bese ubomvu, bese ushokoledi futhi uphinde uphezu. Vala ikhekhe ngebhayisikili yesibili ye-vanilla. Futhi ufake efrijini ngamahora angu-12. Ukupheka i-glaze. Gcwalisa ushukela ngamanzi abilayo ne-ramu uphinde upheke ngaphansi kwesembozo ngokushisa okuphezulu kuze kuphekwe. I-drop of syrup, lapho yehla ingilazi ngamanzi abandayo, kufanele iphenduke ibhola. Lungisa i-glaze ukuze uphuze kancane, bese usihlipha nge-spoon kuze kutholakale ubumhlophe obushelelezi bushelelezi. Ingxenye yesine ye-glaze ihlukanisiwe futhi i-cranberry juice ingeziwe kuso. Sithatha ikhekhe eliqediwe esiqandisini bese siligcwalisa nge-glaze emhlophe. Khona-ke, usebenzisa i-syringe ye-pastry, sithola iphethini ye-cranberry glaze. Sihlobisa ikhekhe nge-cranberries noma enye. Bon appetit!
Izinkonzo: 3-4