- Ukhula - ama-Gramu angu-80
- Amaqanda - izingcezu ezingu-3
- Ubisi - ama-Gramu ayi-350
- I-Sol - I-Pin Pin
- Ishukela - 1 ithisipuni (plus 100 g ekugcwaliseni)
- I-Butter - ama-Gramu angu-60 (plus 60 g ekugcwaliseni)
- Ama-apula - ama-Gramu angu-750 (ukugxila)
- I-brandy noma i-cognac - i-milliliters angu-60 (ukugcwalisa)
1. Ukugcwalisa, hlola ama-apula bese ususa ingqikithi. Udinga ukusika ama-apula kuma-cubes amancane. Hlanganisa i-bhotela epanini elijulile lokuthoza bese ubeka ama-apula lapho. Thela ushukela uhlanganise. ngokushisa okuphansi, cwilisa ama-apula imizuzu engu-10. Ngemuva kwalokho, ukwandisa ukushisa kanye gazinga ukuze ama-apula aqale ukuqhuma. Susa i-pan yokudoba kusukela ekushiseni bese uthele ngamapulashi we-brandy. Hlanganisa yonke into bese uyibeka kude ukuze ukugcwalisa kugcobe phansi. 2. Ama-pancake. Kufulawa oluhlanjululwe uketshe usawoti kanye noshukela. Ubisi luthulule umcengezi omncane, uvuse inhlama njalo. Faka iqanda nebhotela elicibilikile enhlama. Manje konke kufanele kushintshwe esimweni esifanayo. 3. Kusukela ekuhlolweni okuphelile, bhaka ama-pancake. Beka epulini elihlukile bese uvale isembozo. Yonke i-pancake ibeka ukugxila futhi igcwalise umqulu. 4. Izidakamizwa zethu zaseFrance zikulungele, ungazikhonza etafuleni. Ama-creams angahlotshiswe ngokugxila.
Izinkonzo: 5-6