Isaladi ene-lentile ebomvu Le saladi inezinambitheka ezifana nalezi ezingacatshangwa njengeqembu elilodwa - inyama, imifino - ayinakwenzeka, ihlanganisa amakhowe ama-mushroom, imifino, namaqanda amnandi, kanye namahhashi anomnandi, anomnandi. .. lentils! Futhi zonke lezi izithako zihlangene ngokuphelele zibe isaladi eyodwa ngenxa yokugqoka okwesipuni lwesinaphi!
Izithako:- I-Frize isaladi 1 ibhamvu
- UHamu 200 g
- Amaqanda amaqanda ama-10 ama-pcs.
- Amakhowe we-Champignon 7 g
- I-lentile ebomvu 200 g
- Utamatisi 1 pc.
- Anyanisi 0.5 ama-pcs.
- Amafutha omnqumo ama-50 ml
- Isinkwa 2 sosawoti
- I-Mustard 1.5 tbsp. l.
- Ijusi le-lemon 3 tbsp. l.
- Amafutha omnqumo 5 tbsp. l.
- Amaqanda inkukhu 2 ama-pcs.
- I-Garlic 1 i-clove
- Usawoti 0.5 tsp.
- Pepper emhlabathini omnyama 2 pinch
- Isinyathelo 1 Ukwenza isaladi sidinga i-ham, amakhowe, utamatisi (mhlawumbe i-orange, ingaba obomvu), amaqanda ama-quail, i-lentile ebomvu, isaladi ye-frieze, i-lemon, anyanisi, i-garlic, isinaphi, usawoti, umnyama omnyama, amaqanda ezinkukhu, amafutha omnqumo , usawoti.
- Isinyathelo 2 Sika inyama ibe yimichilo.
- Isinyathelo 3 Bilisa amaqanda ezigwaca bese usika ngamunye ngesigamu.
- Isinyathelo 4 Ama-Champignon anqunywa emigodleni futhi gazinga emafutheni omnqumo, kancane kancane.
- Isinyathelo 5 Beka amakhowe othosiwe endishini ukuze uphole. Hlanganisa utamatisi.
- Isinyathelo 6 Bilisa i-lentile bese uthatha u-anyanisi omncane. Iphuzu elibalulekile: ungagcini amalenti, ngoba angizange nginake lolu daba futhi ngine-lentil ngokugaya! Sidinga ukuyipheka okwesikhashana!
- Isinyathelo sesi-7 Silungisa ukugqoka: lokhu kuhlanganiswa lwesinaphi ngamadevu, ijusi kalamula, izikhupha ezimbili eziluhlaza, amafutha omnqumo, u-garlic oqoshiwe, usawoti kanye nomswakama omnyama kuze kube yilapho kutholakala isobho esisodwa. Ukuqoqa isaladi: usakaze amaqabunga ahlanziwe omisiwe esikhaleni se-frieze esitokisini esingaphansi kwesigcawu sokuqala (3/4 yenani eliphelele lamaqabunga e-isaladi, bonke abanye bazoya ohlangothini lokugcina).
- Isinyathelo 8 Beka ungqimba wesibili on lentils kanye anyanisi.
- Isinyathelo 9 Uhlaka lwe-anyanisi-lentil ludluliselwa kalula nge-sauce eliphekiwe, besebenzisa cishe i-1/3 yengubo yonke yokugqoka. Bese sibeka u-2/3 weh ham, ama-halves amaqanda, amakhowe aphehliwe futhi aphelile ngokuphelele.
- Isinyathelo 10 Okulandelayo, sibeka izinhlayiya zamatamatisi kanye neh ham esele.
- Isinyathelo 11 Ingqimba yokugcina ibeke amahlamvu esaladi asele.
- Isinyathelo 12 Siphakamisa isaladi sigqoke ngokukhululekile bese simela imizuzu engaba ngu-10 ngaphambi kokukhonza.