Indlela yokufakela kahle izithelo namajikijolo

Ukukhumbula izikhathi lapho yonke indawo kwakukhona iziqandisini ezinamafilimu amancane, lapho kuphela ama-ayisikhilimu nama-pelmenas angalingana, ngadumala ngesikhala-inkathi yamagumbi amakhulu okushisa.

Uma ngaphambilini kwenzeka kimi kusitokisini ngemikhiqizo esanda kuqhwalwa ukusetshenziselwa esikhathini esizayo, ebusika, ehostlini edolobheni ejwayelekile, khona-ke umqondo wami wawuzobekwa emgqeni wethusi. Manje konke kuhlukile - emafulethini amaningi kunamahhalafri! Ezindlini zangasese kunezindawo zokulondoloza, lapho amakhaza angaphansi komhlaba abanda khona angaqinisekisa ukuphepha kwamavithamini ayigugu, kodwa ngeqhwa lokhu akukwazi ukuqhathaniswa.

Ngenhlanhla, ungakhetha futhi uthenge noma yikuphi isiqandisisi - okuphephile kokudla okusanda kuqhwa. Kunezinhlobo ezihlukahlukene eziqandisini eziqandisini ezifrijini ezihlangene namafriji avulekile, okuyinto ngokwayo elula kakhulu. Bangasebenza ngokuhlukana, ngakho-ke uma udinga ukuvala ikhamera, akudingeki uchithe ifriji futhi ngokuphambene nalokho.

Umthamo wekamelo eliqandisayo uzomisa amajikijolo nezithelo eziningi, ngakho-ke ngokusetshenziswa okulinganiselwe, kunganelisa futhi kuze kufike isivuno esilandelayo.

Zonke izakhi zigcinwa ezitshalweni ezifriziwe namajikijolo kangcono kakhulu futhi ephephile kunokwakheni, omisiwe noma otholile. Ngokuqondene nalezi zinsuku, kungcono ukungayisebenzisi nhlobo. Zonke lezi zinhlayiya ze-jam zihleka ngempela amavithamini, namabhange anabo, ukwazi abantu ukuthi babiza amakhofi ngemifino nezithelo.

Inyama nezinhlanzi nazo zizohlangana efrijini, kodwa kungcono uma uwabeka kwamanye amashalofu, ngoba iphunga alikhanseliwe, futhi ama-strawberries ane-flavour flavor ayiyona into efiselekayo.

I-tare yokuqandisa.

Kungcono ukugcoba ukudla esitsheni esincane. Inqubo yokuqhwaza ivele kuyo ngokushesha, futhi futhi, yizinxenye ezilula kakhulu zokweqa ngaphambi kokusetshenziswa. Isibonelo, uma ufaka iqanda elikhulu lamakhowe abilisiwe, kuzodingeka usebenzise i-ax ukuze uhlukanise ingxenye edingekayo. Kodwa uma unomndeni omkhulu futhi awuyena uvilapha kakhulu ukupheka wonke umuntu, bese ukhetha ingxenye ejwayelekile ngokwakho.

Kuyinto elula ukusebenzisa izimbiza zepulasitiki zikhilimu omuncu, isitsha se-ayisikhilimu, ushizi, izikhwama zepulasitiki ezijwayelekile. Izitsha ezikhethekile nazo zithengiswa, kodwa akuzona ngaso sonke isikhathi ukucubungula. Ungasebenzisi izingilazi zeglasi, ngoba zingase ziqhekeke emakhazeni. Ukusetshenziswa kweziqukathi zamagceke kuvumela ukugcwalisa okuphelele kwefriji.

Ngaphambi kokusebenzisa isitsha, kufanele ihlanzwe kahle futhi isomiswe. Imikhiqizo igcinwa ezitsheni ezomile ngokuqinile, ukuze zingenalo umoya owandayo. Iziqukathi ze-opaque zingcono ukusayina, ngakho ungavuli isikhathi ngasinye ekufuneni umkhiqizo oyifunayo.

Noma yisiphi isitsha lapho ufakela khona ukudla kufanele sibe uphawu oluqinile. Kulokhu akulona nje izinga lemikhiqizo, kodwa futhi ukukhuphuka komswakama ngesikhathi sokugcina isitoreji, okuyinto, eqoqa "ingubo yoboya" ngaphakathi kwefriji, kuzodinga ukuvalwa kwayo nokukhwabanisa.

Uma ngabe ihrifi kufanele ivaliwe, qaphela imikhiqizo. Ebusika, zingathathwa emakhazeni, kanti ehlobo ziboshwe emkhunjini, ngaleyo ndlela zivimbela ukushona kwamaqanda. Ngemva kokucubungula ngokushesha lesi siqandisisi, masinyane siphendule, bese ubeka ukudla. Isimo esibucayi sokuqeda ikhamera akudingekile uma ungavuli ihrifi phezu kwezintambo, futhi nalapho umnyango wefriji ungahlanganiswa nesiqandisini.

Izikhwama zepulasitiki ezinokudla okufriziwe zibophe iso, hhayi ifindo, lokhu kuzokwenza kube lula kuwe uma upheka.

Indlela mahhala amajikijolo nezithelo.

Ngaphambi kwamafriji amaqanda, kudingeka ahlanzwe kahle, ahlanzwe, ashiye kuphela okuhle kakhulu. Kusuka kwamapayipi, amapulazi nama-apricot udinga ukuthola amathambo. Ama-apricot ngaphambi kokushisa kufanele abe problanshirovat imizuzwana engu-30 emanzini abilayo, bese epholile, owomile, bese ungabisa.

Izithelo ezinkulu ziba yizicucu, kodwa ungazenze zibe zincane kakhulu, ngaphandle kwalokho yonke ijusi izophuma.

Amajikijolo amancane nezinwele, ukuze agweme ukulimaza, kungcono ukupholisa epulazini eliphambene noma ucezu lwephepha. Ngakho kuyoba lula ukugcina ukuma nokubukeka kwabo. Ukushisa okunjalo kuzodingeka ezinsukwini ezimbalwa zokuqala, bese kuthi kumele kuthululwe kwisitsha esivamile, ngokuqinile kuvaliwe futhi kugcinwe efrijini kuze kuphele.

Ama-strawberries afriziwe nama-strawberries.

I-sitrobheli enkulu i-frozen egcwele ngamaqhwa ngendlela emile futhi ehlanzekile. Okokuqala, yifake emgodini ngendwangu eyodwa, bese uyibeka esitsheni, uyivale futhi uyigcine.

Okufakwe efomini eluhlaza ngaphandle kokushukela ama-strawberries kanye nama-strawberries, emva kokudonsa akukona ukunambitheka okubheka amehlo futhi kulungele ukupheka i-compote. Kodwa uma ucindezela lawa majikijolo kanye noshukela bese ubanda, uzothola i-dessert langempela.

Ama-cherry ane-frozen, ama-cherries nama-gooseberries.

Amajikijolo ahlanziwe we-cherry, cherry and ugqumugqumu asuswe izimbobo kanye nezinyawo, ezipakwe ezinkalweni ezincane, futhi ziphethwe ushukela.

Ama-raspberries afriziwe.

Amajikijolo avuthiwe ahlanganiswe esitsheni, ukuwahambisa ngokushukela. Amahora amathathu, ama-raspberries kufanele afakwe endaweni epholile, isibonelo esiqandisini, ngaphandle kokuvala isembozo. Ngemuva kwamahora amathathu, isembozo sivaliwe, futhi ama-raspberries athunyelwa efrijini, kodwa khumbula ukuthi angeke akhiphe ngesikhathi sokugcina.

Ungafaki amajikijolo ngamabhodlela we-beetle okusajingijolo. Uma uwagcoba emanzini anosawoti, ungathola isigamu sezimpungushe ukuze uqhubekele phezulu, kepha abanye bayakhuphuka ngesikhathi seqhwa.

Ukuqhwala kwama-cranberries.

I-Cranberries yiyona berry engathobekile kakhulu ngesikhathi isitoreji. Ingathululelwa ngamanzi futhi ngaleyo ndlela igcinwe ngaphandle kweqhwa, futhi igcinwe kalula eqandisini. Ukungapheli, amajikijolo wonke azohlala ehlwaya kuze kube entwasahlobo, ngeke alahlekelwe yimithi yawo yokwelapha.

Igumbi lefriji lizohlala lingenasipili esikhulu ukuze likwazi ukwanelisa zonke izidingo, ngakho-ke ungatholi ukukhunjulwa konke okulandelanayo, kungcono ukugxila kumajikijolo ocolile. I-cranberry igcinwe kahle emanzini.

Ukuqandisa ama-blueberries, ama-blueberries, ama-currants nama-cowberries.

Lezi amajikijolo kudingeka zigezwe, zomiswe futhi zicishwe ematayini avulekile. Kakade esimweni esiqandisini, uthele esikhwameni noma kwenye isitsha, cindezela emoyeni, ubophe iphakethe ku-loop bese uyibeka efrijini. Thatha iziqwenga ezincane zokuqothula ukuze uthathe amajikijolo ngokwengxenye.

I-freshe eyenziwe ngama-freshe noma ijusi.

Amajikijolo angenziwa efriziwe ngesimo sejusi. Ijusi elisha elifakwe emabhodleleni amancane eplastiki kuze kube ngamalitha angu-0.5, kodwa ungadlili emgqeni. Ukuqeda ijusi elinjalo, uzothola umkhiqizo ongcono kakhulu kunayo oyithenga esitolo.

I-Puree ne-ushukela efakwe esitsheni sepulasitiki, izinga lesigamu lesentimitha ngaphansi kwe-edge edge.

Ukuze ulondoloze isikhala efrijini, futhi ngaso sonke isikhathi akwanele, emva kokuqhwala, ungabamba isitsha ngemigqa embalwa ngaphansi kwamanzi afudumele, ungqongqoza phansi, uphathe umthamo oqhwaqwe bese uwufaka esikhwameni seplastiki. Ngokwayo, iphakheji alithathi isikhala, kodwa esimweni esisodwa lokhu ngeke kube nomthelela wezomnotho, noma kunjalo, uma wenza inkohliso enjalo nayo yonke imikhiqizo, ungazuza amandla amakhulu.

Emva kokulimaza, imifino nezithelo kufanele zisetshenziswe esikhathini esizayo esiseduze, kungenjalo kuzoba zingathandeki, ziphelelwe amanzi futhi zilahlekelwe yizo zonke izimfanelo zazo eziwusizo.

I-Berry sherbet kusuka amajikijolo aqhwaziwe.

Ungalindeli kuze kube yilapho amajikijolo ehlanjululwa, uwafake ku-blender, engeza ezingxenyeni ezine zamajikijolo ingxenye eyodwa ushukela, amanzi amaminerali amancane. Ngemuva kokuba isisindo sihlakazeke kahle, i-sherbet isetshenziswa ku-ayisikhilimu noma nge-ayisikhilimu, futhi yakhonza ngokushesha.