Amakhekhe nge-chocolate, i-rice flakes nama-peanut

1. Gcoba ngamafutha isitsha sokubhaka esilinganisa u-22X32 cm. Sika ibhotela zibe ngamabhodlela. Izithako: Imiyalo

1. Gcoba amafutha esitsheni sokubhaka esilinganisa u-22X32 cm. Sika ibhotela ibe ngamagumbi ayi-1 cm ngosayizi. Ngesikhwama esikhulu, gcoba i-caramel chips nge-peanut butter and isipuni sikasawoti phezu kokushisa okuphansi. Lokhu kuzokuthatha cishe imizuzu engu-8-10. 2. Uma ingxube ihlangana, faka i-rice flakes bese uxuba. I-Rice flakes kufanele ifakwe ngokulinganayo ngenhlanganisela ye-peanut. 3. Okwamanje, epanini lemoto, ulethe amanzi angu-2.5 cm ngamathumba phezu kokushisa okuphansi. Beka i-chips, amanzi, 1/8 isipuni usawoti nesitsha sebhotela. Beka isitsha phezu kwebhodlela ngamanzi abilayo. Ukupheka, uvuselela njalo, kuze kube yilapho ushokoledi uphuza, cishe imizuzu engama-6-8. Hlanganisa ushokoledi ocibilikile noshukela oluyimpuphu. 4. Beka ingxenye yengxube ye-peanut efomini elilungiselelwe. Hlanganisa izandla noma i-spatula yerabha. Phuma phezulu ingxube ye-chocolate, bese uhlanganisa ingxube ye-peanut esele. Hlanganisa, faka ifomu ngengubo yeplastiki bese ufaka efrijini cishe amahora amabili. Sika i-dessert ibe yizicucu bese ukhonza.

Izinkonzo: 32