Indlela yokupheka ujamu kusuka ku-walnuts aluhlaza - izindlela zokupheka ngezinyathelo ngezithombe

Ukungcola okungajwayelekile futhi okungajwayelekile nakwamanye ama-walnuts kungenye yezindlela eziwusizo kakhulu. Ikuvumela ukuba ugcine igciwane lesandulela ngculaza futhi kusiza ukuvimbela ukuvela kwezifo eziningi. Kodwa ngaphambi kokuba uthathe amaswidi anjalo, kubalulekile ukutadisha idatha ngokulimala okungenzeka kusuka ekuphathweni kwayo, ukuphikisana. Ulwazi olubalulekile luzokuvumela ukuba uzilungiselele kahle izithako. Usizo ekudaleni okungenalutho kubanikazi bamahostela ngesinyathelo ngesinyathelo izithombe namavidiyo okupheka ngejamu kusuka kumantongomane aluhlaza. Ukunamathela ngokuqondile emiyalweni kuzoqeda amaphutha emsebenzini futhi kube lula ukwenza inqubo yokupheka.

Ukungcola kwasekuqaleni kusuka ku-walnuts abasha kuyinzuzo nokulimala kokuvuna

Ngaphambi kokulungiselela nokudla amaswidi angewona ajwayelekile, kubalulekile ukutadisha lonke ulwazi mayelana nabo. Ngezansi kucatshangelwa ukuthi uhlobo luni lomhlomulo kanye nokulimala kuwubujamo obuvela kuma-walnuts ekwamukelwa.

Iyini inzuzo ye-jam yangempela kusuka kuma-walnuts amancane?

Abantu abaningi banesithakazelo ekusizeni kwe-jam kusuka ku-walnut. I-sweet billet ithinta kahle umsebenzi wegciwane lokugaya futhi ivimbela ukubukeka kwesilonda, isisu somzimba. Kuyasiza ekwelapheni imikhuhlane nasekulondolozweni kwegciwane lesandulela ngculazi.

Ukulimala okungahle kwenzeke kanye nokuphikisana kokuthatha i-jam kusuka kuma-walnuts amancane

Akudingekile ukuba udle i-jam elimnandi kusuka ku-walnut kuya kubantu abane-diabetes mellitus. Futhi, izikhala ezinjalo azikhuthazwa ngabantu abahlukunyezwa ngokweqile. Uma kungenjalo, akukho ukuphikisana kwamaswidi. Kodwa udinga ukulandela ngokuqinile imithetho yokupheka nokuqoqa amantongomane kuphela ezindaweni zokupaka, kude nezikhungo zezimboni kanye nemigwaqo.

I-jam engavamile kusuka ku-walnuts eluhlaza - iresiphi ngesithombe ngesinyathelo ngesinyathelo

Lungisa i-jam yama-walnuts aluhlaza nakancane kumuntu ohlala naye. Kodwa udinga ukuwafakela kahle ukuze uthole ukunambitheka okungavamile nokuqala. Ukuhambisana ngokuqondile nemiyalelo kuyokwenza kalula ukulungiselela vitamin ewusizo. Ungalungisa i-jam kusuka ku-walnut ngokungeziwe kwalezi zinongo noma ngezinye izinongo ezicolile.

Izithako zokulungiselela i-jam yangempela kusuka ku-walnuts aluhlaza

amantongomane aluhlaza - 700 g;
isinamoni, i-vanilla ikhiphe - 0.5 tsp;
amanzi - izinto ezingu-3,5;
ushukela - 700 g.

Iresiphi yesinyathelo sokupheka isithombe sokupheka kwe-jam engavamile kusuka ku-walnuts aluhlaza

Ukuqoqa konke, hhayi okonakalisiwe futhi okungabonakali ama-walnuts.
Nge-peeler yemifino noma ummese ovamile, udinga ukuwaqeda.
Thela amanzi abandayo bese ushiya izinsuku ezingu-9. Nsuku zonke, shintsha amanzi izikhathi ezingu-2.
Amantongomane amnyama agubha ngemfoloko. Dlulisela epanini bese ungeza amanzi. Faka ushukela, ulethe emathunjini futhi ngemuva kwesigamu sehora ususe epulatifheni, vumela ukupholisa futhi uhlale esiraphu cishe amahora ayisithupha. Bese wengeza izinongo ezisele, ubilise amanye amaminithi angu-30. Thela i-jam phezu kwezimbiza ezinenzalo.

I-jam ewusizo kusuka ku-walnut encane - iresiphi nge-photo instruction

Ukupheka i-jam kusuka ku-walnuts akudingi ulwazi oluningi ekuthengeni kwamaswidi. Kubalulekile kuphela ukulandela izenzo kanye nezincomo ezichazwe. Khona-ke i-jam evela emasongweni amancane ayophuma ngokushesha futhi kalula.

Uhlu lwezithako ngokusho iresiphi ye-jam kusuka emanzini amancane

ama-walnuts - 5 kg;
ushukela - 2 kg;
amanzi - 1.5 amalitha.

Isithombe se-iresiphi ye-jam kusuka kuma-walnuts amancane

Ukuqoqa amantongomane. Sebenzisa izithelo kuphela ngaphandle kokubeka umonakalo nokulimala.
Hlanganisa kahle amantongomane.
Qeda ngokucophelela ikhasi elivela kubo. Kungcono ukusebenza amagilavu, ngaphandle kwalokho isikhumba sezandla sizophenduka umbala obomvu okhanyayo. Gcoba amantongomane ahlutshiwe emanzini amahora amane, bese ushintsha amanzi. Phinda inqubo izikhathi ezimbili ngaphezulu.
Lungisa ushukela.
Lungisa isiraphu emanzini nashukela.
Beka amanothi esiraphu bese uwaxuba kahle, upheke amahora angu-4 emlilweni omncane kakhulu.
Ngemuva kokubola zibe ngamathini. Ngemuva kwesonto, i-jam namantongomane ngokwawo kuzoba mnyama.

Ukupheka jam kusuka ezincane walnuts - iresiphi nge isinyathelo ngesinyathelo imiyalelo

Funda indlela yokwenza i-jam kusuka kuma-walnuts ukuze uthole iresiphi enhle kunazo zonke, ungavela emiyalweni engezansi. Izinongo ezilula zizosiza ukwenza isiraphu ibe mnandi nakakhulu, futhi amabhilidi angcono kakhulu. Utshela ukuthi kulula kanjani ukwenza i-jam engavamile kusuka ku iresiphi yelunandi nesithombe esiboniswe ngezansi.

Izithako ngokusho iresiphi ye-jam kusuka kuma-walnuts amancane

amantongomane - izingcezu ezingu-200;
ushukela - 3,5 kg;
uju - 400 g;
1 stick stick;
ukhiphe i-vanilla - 2 g.

Iresiphi yesinyathelo-by-step yokupheka i-jam kusuka ku-walnut encane

Ukuqoqa, ukuhlanza nokuhlunga amantongomane.
Thela amantongomane alungisiwe ngamanzi abandayo isonto. Amanzi ashintshwe kabili ngosuku.
Bilisa ama-walnuts imizuzu engu-15, cwilisa amanzi futhi uphinde ubilise imizuzu engu-15.
Thola amantongomane, uphole futhi uphonsa ngemfoloko izikhathi eziningana.
Dlulisela emanzini amasha, engeza uju kuwo futhi ulethe emathunjini.
Brew for isigamu sehora.
Amanzi okukhipha (amantongomane azothatha ubumnandi obuvela uju).
Hlanganisa ama-5 amalitha amanzi kanye noshukela epanini. Letha isiraphu emathumba.
Engeza amantongomane bese upheka ihora eli-1.
Lungisa induku yesinamoni: ugayile bese ulifaka ezinhlangothini ezinamathanga eziningana.
Beka isikhwama sezinongo, i-vanilla epanini bese ugaxe umkhosi ukuze uthole amahora amabili.
Beka amanothi ezimbizeni, uthele isiraphu.

Indlela yokupheka ujamu kusuka ku-walnut oluhlaza - ividiyo iresiphi ngemfundo

Okuthandwa kakhulu phakathi kwazo zonke izinketho zokupheka yi-jam yase-Armenia kusuka ku-walnut. Ihluke kuzo zonke izindlela zokupheka ezicatshangwayo ngokulungiselela okulula. Iyakhipha amanothi hhayi wonke isikhumba, kodwa kuphela ingxenye yayo. Kuzosiza ukulungisa u-jam ovela ku-walnuts aluhlaza ne-recipe iresiphi ecacisiwe ngezansi.

Iresiphi yevidiyo ye-jam ekwenzeni kusuka ku-walnut eluhlaza

Ividiyo ekhonjisiwe ichaza izici zokulungiselela izithelo, izigaba zokupheka amaswidi. Kuzokusiza kalula futhi kalula ulungiselele "i-classic" i-jam yase-Armenia kusuka ku-walnuts iresiphi evela kumnikazi onolwazi: I-jam ebomvu emnyama kusuka ku-walnuts ibhekwa njengenye yezinto eziwusizo kakhulu ezicucini ezingavamile kakhulu. Kungaba nokunambitheka okubabayo, iphunga futhi kube nokunethezeka okumangalisayo. Kodwa ukuze wenze ujamu onjalo, kudingeka ukhethe ngokucophelela izithelo ezincane nezithelo eziluhlaza, kufanele zilungiswe kahle. Ngeke kube okungcono kakhulu ukutadisha ulwazi mayelana nezinzuzo ezinamabala anjalo kanye nokuthi zingalimaza kanjani. Ukuhambisana nezinkombandlela kuzoqeda izinkinga zezempilo ngenxa yobumnandi bokuqala. Futhi uma ufunda lezi zithombe zokupheka nezithombe ngezimiso ezinyathelo ngezinyathelo, udinga ukucabangela zonke izilinganiso ezikhona: bese ujamu ophelile uzoba mnandi kakhulu futhi owusizo.