IJam ne-honey kusuka ku-dandelions - zokupheka ezinyathelisiwe ngezithombe namavidiyo

Ukujamu okungavamile nokuhlwabusayo kusuka ku-dandelions kuwumusa omuhle. Kodwa kukhona ukuphikisana okunye kokusetshenziswa koju olumnandi. Mayelana nengozi kanye nokuzuzwa ubusika be-dandelion, nokuthi uyilungisa kahle kanjani, kuboniswe kulesi sihloko. Le recipe yesinyathelo ngesinyathelo nge-citric acid izokusiza ukuthi ulungiselele kalula uju ongajwayelekile. Iresiphi yezithombe kusuka ku-Alla Kovalchuk kuyoba usizo ekuvuneni okuphumelelayo kwamaswidi. Kuzokusiza ufunde ukuthi ungalungisa kahle kanjani i-jam yokuphulukisa kusuka ku-dandelions iresiphi namacebiso wevidiyo.

I-jam engavamile kusuka ku-dandelions ne-citric acid - iresidi ngesinyathelo ngesithombe

Ukuba khona kwe-citric acid ku-jam kusuka kuma-dandelions kukuvumela ukuba ugcine umshini wokusebenza isikhathi eside ngangokunokwenzeka. Kodwa ngaphezu koju olungavamile, ungangezela izithelo ze-citrus. Kuzokusiza ukuthi ufunde ukuthi kulula kanjani ukwenza iresiphi enhle kakhulu ye-jam dandelion nesithombe esiboniswe ngezansi.

Izithako zokulungiselela ama-dandelions angavamile okwehla

• i-inflorescence yama-dandelions - ama-pcs angu-220;;
• amanzi - 1 l;
• i-citric acid - 0.5 tsp;
• ushukela - 3 tbsp. (kungaba okungaphezulu kakhulu);
• i-orange, ikhasi - 1 pc.

Iresiphi yesithombe ngesinyathelo ngesinyathelo sokulungiselela i-dandelion jam engavamile nge-citric acid

1. Qaphela ngokucophelela i-inflorescence yama-dandelions, uwageze futhi uwame.

2. Hlanganisa epanini i-pear elicutshiwe, i-orange, i-dandelions. Thela amanzi, engeza i-citric acid kanye noshukela.

3. Beka umlilo bese ulethe emathumba. Ngemuva kwemizuzu engu-10 ususe ekushiseni nasekucindezeni.

4. Gwema uketshezi oluhlungiwe eminye imizuzu engu-10-15. Bese uthele emathini.

Ijamu elimnandi kusuka kuma-dandelions avela ku-Alla Kovalchuk ene-step-by-step recipe - imfundo elula

Intshisekelo yabaninikazi abaningi, u-Alla Kovalchuk, ayisebenzisi isikhathi esincane sokusebenza kunokuba nje ukupheka okumnandi. Nguye owatshela ababukeli ngemithetho yokwenza uju we-dandelion. Kodwa kunconywa ukuthi wengeze i-pectin ekulungiseleleni okunjalo. Lizohlinzeka ngesakhiwo esinyene kakhulu soju. Siza ekuphekeni iresiphi yesinyathelo ngesinyathelo se-jam kusuka kuma-dandelions ngemilayezo eningiliziwe.

Uhlu lwezithako ngokusho iresiphi ye-jam kusuka kuma-dandelions avela ku-Alla Kovalchuk

• i-inflorescence yama-dandelions - 200 g;
• ushukela - 1,5 kg;
• amanzi - 1 l;
• ilamula - ucezu olulodwa;
• i-pectin - 20 g;

Iresiphi yesinyathelo-by-step for dandelion jam kusuka ku-Alla Kovalchuk

1. Lungisa ama-inflorescences ama-dandelions, ugeze kahle.

2. Faka ama-inflorescences embizeni bese uthele amanzi. Inika ngaphakathi kwamahora angu-24.

3. Nciphisa ingxube, pheka kanye noshukela imizuzu engama-30. Bese ushiye usuku, ngemuva kokuhlunga kabusha.

4. Bilisa ingxube enyakazayo imizuzu engu-10, engeza i-pectin (uma ufuna, awukwazi ukuyisebenzisa), engeza ijusi lemon.

5. Lungisa amabhange.

6. Ukusabalalisa i-jam phezu kwamathini bese uvale ama-lids.

Indlela yokusebenzisa kahle i-jam kusuka kuma-dandelions - inzuzo nokulimala koju lwe-dandelion

Kusuka kunogogo nomama abaningi ungezwa ukuthi ubusika obunomdanso obuwusizo bungakanani. Ihlanganisa amavithamini ahlukahlukene, angasetshenziselwa ukuthuthukisa ingculazi, nokuphatha izifo. Kodwa kunamanani okulinganiselwa lapho i-dandelion ekulondolozayo ayinconywa khona.

Zuza ekusebenziseni i-dandelion jam

Ijamu elimnandi lisiza ukukhohlwa ngezinkinga zesibindi. Kufanele isetshenziswe isikhathi esingu-1 h isipuni 1 ngosuku. Kuyasiza ukulungiselela izifo ze-catarrhal. Abantu abaningi baqinisekisa imiphumela yaso emihle e-asthma. Ukwakhiwa kwedandelion kuhlanganisa amavithamini B, i-pyridoxine ne-choline, amavithamini C, E, F.

Kungaba yingozi ngokusetshenziswa koju kusuka kuma-dandelions

Ukuthatha i-jam kusuka kuma-dandelions kunconywa kulabo abangenayo izinkinga ngesisindo esiningi. Kuphikisana nabantu abanesifo sikashukela. Eyingozi ingaba ukusetshenziswa koju kanye nezinkinga ezinkulu nge-digestive tract, uma kukhona isilonda. Ungathathi i-jam ne-cholelithiasis.

Uju olumnandi kusuka ku-dandelions nge-step-by-step iresiphi ngezithombe namacebiso wevidiyo

Ubusi obungavamile kakhulu futhi obumnandi kusuka ku-dandelions bungalungiswa ngokufaka imbewu ye-flax. Lolu hlobo lokunambitheka luzosiza nakanjani kokubili abadala nabantwana. Utshela ukuthi ulungele kanjani uju okumnandi kusuka ku-dandelions iresiphi, exoxwe ngezansi.

Izithako zokulungiselela uju kusuka kuma-dandelions nge-step-by-step recipe

• i-inflorescence yama-dandelions - izinto ezingu-3;
• ijusi kalamula - izipuni ezimbili;
• ushukela - izinto ezimbili;
• i-vanillin - 0.5 tsp;
• i-pectin - izipuni ezimbili;
• imbewu yefilakisi - 4 tbsp.

Isithombe sesinyathelo ngesinyathelo seresiphi yama honey dandelion

1. Qoqa ama-dandelions, ama-inflorescences ahlukene.

2. Hlanganisa ama-inflorescences bese uvumela ukuba basuse. Lungiselela zonke ezinye izithako.

3. Lungisa amabhange. Ama-Inflorescences ubilise amaminithi angu-10 ku-8 izibuko zamanzi.

4. Ukucindezela amanzi.

5. Hlanganisa izinkomishi ezingu-3 zamanzi nezinye izithako bese ubeka umlilo. Letha emathumba bese ubamba iminithi elingu-1. Bese uthele emathini.

Iresiphi yevidiyo nge amathiphu okwenza uju kusuka kuma-dandelions

Izitho zomsebenzi ezingavamile zitholakala ngokufaka ezinye izithako. Ungabona inqubo yokulungiselela uju we-dandelion ku-hint yevidiyo: Uma usufunde ulwazi lokuthi ungasebenzisa kanjani uju we-dandelion, yikuphi ukuzuzisa nokulimaza okuletha emzimbeni womuntu, ngeke kube nzima ukuqonda ukuthi kufanele kwenziwe noma cha. Kunoma yikuphi, ukupheka okulula ngezinyathelo kungasetshenziselwa ukulungiselela ukudla izihlobo nabangane. I-recipe elula evela ku-Alla Kovalchuk ifaneleka ukwenza inqwaba yobusi. Futhi usize ukulungisa i-jam kusuka ku-dandelions iresiphi ngokufaka i-citric acid. Amacebo anezithombe namavidiyo amnandi kubo bobabili abanikazi abanokuhlangenwe nakho nabancane.