Iphunga jam nge-orange, lemon kanye nama-apricot omisiwe ngokushesha futhi okumnandi: zokupheka ezilula

Ithanga liyisitshalo semifino ekwazi ukucatshangelwa ngokucophelela kokupheka kwamakhasimende ethu. Vumelana ukuthi ukuhlangabezana nendoda enokuthokoza ngokujwayelekile ingadla ithanga ekudleni kwayo kunzima kakhulu. Okungathandwa kakhulu yizimpuphu zamathambo yizingane ezincane, okunye phakathi kwazo, lezi zitshalo eziwusizo ikakhulukazi. I-ithanga iqukethe inani elikhulu le-ascorbic acid, eyaziwa, iyakusiza ukulwa namakhaza futhi iqinisa isimiso somzimba. Ngaphezu kwalokho, ithanga licebile nge-vitamin T, elenza ngcono ukugwedla kwegazi futhi kuvimbele ukuthuthukiswa kwe-anemia. Ngokuvamile, ithanga eliwusizo, futhi elihlwabusayo kakhulu, uma ukwazi ukulilungiselela kahle. Isibonelo, i-jam yangempela neye-mega ewusizo ephuma kumathanga, iresiphi engasetshenziselwa i-multivark, ukunambitha njengophawu lwe-ananas. Futhi uma wengeza ama-oranges, ulamula, ama-apricot omisiwe noma i-ginger kwiresi yakho, ungagcina isilwane esiphundu esimnandi se-ARVI nomkhuhlane wonke ubusika. Indlela yokulungisa ngokushesha futhi kalula ukugaqa i-pumpkin, kufaka phakathi i-grinder yenyama, thola ekukhetheni kwezindlela zokupheka ngezinyathelo ngezithombe namavidiyo.

Indlela yokupheka i-jam yasebusika ephuma emathangeni - iresiphi ngesinyathelo sesinyathelo ngesinyathelo esiphundu futhi esheshayo

Ake siqale nge-recipe ngesinyathelo ngesinyathelo esivela esithombeni, lapho uzofunda khona ukupheka i-pumpkin ewusizo ebusika. Ngokunambitheka kwalo, lokhu kudla kwamathanga kufana ne-ananasplex marmalade. Ngakho-ke, ukujamu okunjalo, ngokungangabazeki, kuzokwazisa amaswidi amancane namancane. Funda kabanzi ukuthi ungayipheka kanjani i-pumpkin jamu ngokushelelayo futhi ngokushesha esithombeni sezinyathelo ngesibhakabhaka ngezansi.

Izithako ezidingekayo ukupheka ujamu kusuka emathangeni ebusika okumnandi futhi okusheshayo

• ithanga - 1 pc.
• ushukela - 0,8-1 kg kuye ngobukhulu beqoma
• i-gelatin - 25 gr.
• iphoyinapple eklinziwe ekheniwe - 1 ingakwazi

Imfundo yesinyathelo-by-step yokupheka jamu nge ithanga ngokudla okuhlwabusayo nokusheshayo ebusika

1. Okokuqala silungiselela ithanga: imayini, sinqunywe ngesigamu, susa imbewu kanye namafayili. Bese uqeda ngokucophelela isikhumba, esingakulungele ukudla, futhi usike umquba wezingulu zibe ngamabhubhu amancane.

2. Silala ithanga elinqunyiwe noshukela, siphazamisa futhi sishiya ubusuku bonke. Isihlabathi soshukela sizosiza ithanga elimnandi ukunikeza ijusi ngangokunokwenzeka, lapho sizokwenza isiraphu.

3. Ngakusasa ekuseni, usebenzisa i-colander, cwilisa amanzi ashukela epanini ukupheka i-jam.

4. Letha isiraphu emathumba bese upheka phezu komlilo ophakathi kwamaminithi angaba ngu-20 uze uqede.

5. Engeza izingcezu zamathanga kwisiraphu, uhlanganise kahle. Qhubeka ukupheka ekushiseni okuphansi kuze kube lula ithanga. Kuye ngohlobo lwawo, lokhu kungathatha kusukela kumaminithi angu-20 kuya kwangu-40.

6. Bese futhi ulethe mass kuya ngamathumba, susa isipuni foam bese unciphisa umlilo.

7. Sithumela ku-jam ye-pumpkin i-chinan echotshoziwe eline-tinned kanye ne-liquid. Ekhuthazayo.

8. Emva kwamapayipi, uthele i-gelatin noma i-agar-agar. Siyashukumisa kuze kube yilapho isiqedwa ngokuphelele, ulethe ngamathumba okokugcina.

9. Siphulukisa ukudla okwenziwe okwenziwe ngamathambo ezindizeni ezincane eziyinyumba bese sizithungela ngamabhodlela anjalo oyinyumba. Shintsha i-jam kuze kupholile, inzalo eyengeziwe ayidingekile.

I-jam jamu elula ne-orange nelamula - iresiphi yesinyathelo ngesinyathelo ebusika

I-jam elula ne-ithanga, i-orange kanye nemon kusuka ku-recipe isinyathelo-by-step ebusika ngezansi, ngokuqinisekileyo uyajabulisa izihlanganisi zamanothi e-citrus ngamalungiselelo amnandi. Iphunga elimnandi lekhasi lemon futhi ukunambitheka okukhanyayo kwama-oranges kwenza i-pumpkin jam ikakhulukazi eyinkimbinkimbi, isuse ngokuphelele lokhu okujwayelekile kule mihla yemifino. Funda kabanzi ukuthi ungenza kanjani i-pumpkin jam elula ngokufaka ama-oranges nama-lemons ku-recipe ngesinyathelo ngesinyathelo ebusika.

Izithako ezidingekayo ze-jam elula ne-ithanga, ama-orang, ama-lemons ebusika

• ithanga - 1, 5 kg
• lemon -1 pcs
• i-orange - ama-2 ama-pcs.
• ushukela - 1 kg

Imfundo yesinyathelo-by-step yokuthola iresiphi elula ye-ithanga jamu nama-oranges, i-lemon ebusika

1. Sihlanza ithanga elihlanziwe ebaleni. Sika ngesigamu, susa imbewu kanye ne-fiber nge isipuni. Sika imifino enezinhlamvu ezincane.
2. Ngama-lemon nama-oranges, ngaphambi kokuba uphethwe ngamanzi abilayo, susa ummese obukhali ngendwangu.
3. Ama-oranges ngaphandle kwamabala amhlophe namathambo ahlukaniswa ngezicucu ezincane.
4. Ulale ngophukela we-ithanga, engeza i-zest nama-oranges. Hlanganisa kahle bese uhamba isikhashana kuze kube yilapho imifino ingavumeli inqwaba yejusi, futhi ushukela kuyo awuqedi.
5. Bese sithumela umshini wobuciko epulatifeni, silethe emathumba bese ususa isikhunta. Pheka ukwelapha emlilweni ophakathi kwamaminithi angama-40-50. Ithanga ngalesi sikhathi kufanele ibe lula futhi iguquguquke.
6. Siphulukisa umqubu owenziwe ngomumo esitsheni esiyinyumba, siwufake bese uwushintsha.

Ijamu leqhwa elimnandi - isinyathelo esilula sokupheka ngesinyathelo ekhaya

I-jam jamu elimnandi ekhaya usebenzisa iresiphi elula ingalungiswa ngaphandle kokwandisa ukunambitheka okunambitheka okunjengama-apinapula noma ama-oranges. Isimo esiyinhloko - ukukhetha ukulungiswa kwezinhlobonhlobo ze-dessert izinhlobo zamathanga, ezibonakala ngobumnandi. Isinyathelo ngesinyathelo, ukupheka ijezi elimnandi elinjalo esimweni esilula sezimiso zasekhaya ngezansi.

Izithako ezidingekayo zokuphuza ithanga elimnandi kwi-recipe elula ekhaya

• ithanga - 1 kg
• ushukela - 1 kg
• amanzi - 1.5 izinkomishi

Imfundo yesinyathelo-by-step yokuthola iresiphi elula yephunga elimnandi ekhaya

1. Ukusuka ushukela namanzi, ukuphuza isiraphu enamandla endaweni yomucu owelulayo.
2. Sihlanza ithanga kusuka kumbewu kanye ne-peel. Uqoshiwe kahle futhi wathululela isiraphu eshisayo eshisayo. Hlanganisa kahle futhi uthumele esitofu.
3. Letha ingxube, ugqugquzele, uze ubilise futhi ususe u-foam ngomsindo. Nciphisa ilangabi uphinde upheke kuze kube yilapho ithanga eligcwele lokugaya.
4. Sidlulisa ukujula okushisayo phezu kwezimbiza eziyinyumba bese uqinisa amabhodlela ngokuqinile. Qinisekisa ukugcina le jamu yejamu ngemva kokupholisa endaweni epholile.

Indlela yokwenza i-jam ne-ithanga ngama-apricot omisiwe - iresiphi isinyathelo ngesinyathelo ebusika

Uma ufuna ukupheka i-jam engavamile kakhulu ngendwangu yombala ocebile we-amber, zama ngokuqinisekile ukhetho olulandelayo ngama-apricot omisiwe. Lokhu kunambitheka kwamathanga ebusika bukhulu, bukhulu futhi bunethenda ngesikhathi esifanayo. Yonke imininingwane, indlela yokwenza i-jam ne-ithanga nama-apricot omisiwe ebusika eresiphi elandelayo.

Izithako ezidingekayo zokwenza i-jam ne-ithanga nama-apricot omisiwe ebusika

• ithanga - 1 kg
• ushukela - 1, 5 kg
• Ama-apricot omisiwe - 0, 5 kg
• amanzi - 1, 5 izibuko

Imiyalo yesinyathelo-nge-sinyathelo yokwenza i-jam ye-pumpkin nama-apricot omisiwe ebusika

1. Kusukela ushukela namanzi, pheka isiraphu elikhulu.
2. Amabhilikosi anomile ngamanzi abilayo futhi ake ume imizuzu emihlanu, ukuze izithelo ezomile zikhule kahle. Bese ukhiphela uketshezi bese ugeza ama-apricots omisiwe ngaphansi kwamanzi asebenzayo.
3. Ihlumela ikhasi futhi imbewu nge fibres. Sika emagumbini amancane bese usomile kanye nama-apricot omisiwe ephepheni leshidi.
4. Dlulisa izingcezu zamakhemikhali nama-apricots omisiwe zibe yimbiza yokupheka. Thela okuqukethwe usiraphu ushukela bese upheka kuze abilayo.
5. Susa u-foam bese unciphisa ukushisa, qhubeka upheka kuze kube yilapho izingcezu zempumputhe zilula.
6. Ukufakwa emgodini oyinyumba, isikhala.

I-jam yangempela kusuka kwithanga ngokusebenzisa i-grinder yenyama nge-ginger no-orange - iresiphi elula ngesinyathelo esilula

Iresiphi elandelayo yasekuqaleni ye-jam ne-ithanga, i-ginger no-orange iphekwe nge-grinder yenyama ngaphandle kokupheka. Ngenxa yokungatholakali kokushisa, ukwelapha kuba yi-megapose, ikakhulukazi phakathi nenkathi yezifo eziphefumulayo zokuphefumula. Indlela yokwenza i-jam yangempela nge-ithanga, i-ginger kanye ne-orange ngokusebenzisa i-grinder yenyama esithombeni esilula esinezinyathelo ngezansi.

Izithako ezidingekayo ze-jam yangempela ne-ithanga, i-ginger ama-oranges ngokusebenzisa i-grinder yenyama

• ithanga - 1 kg
• ushukela granulated - 800 gr.
• I-root root - 1 pc.
• i-orange - i-1 pc.

Imfundo yesinyathelo-by-step ye-jam yangempela kusuka kwelanga, i-orange kanye ne-ginger ngokusebenzisa i-grinder yenyama

1. Hlanganisa ithanga kusuka kumbewu, izintambo, ikhasi. Isimpande se-ginger siphinde sihlungwe.
2. Spread i-orange ngamanzi abilayo, uthathe isigamu bese ususa amatshe.
3. Sika zonke izithako ngezicucu ezincane futhi uhambisane nenye i-grinder yenyama. Sika i-orange nge ikhasi.
4. Hlanganisa konke kwisitsha esisodwa bese wengeza ushukela, xuba. Shiya ukufaka endaweni epholile usuku.
5. Hlela ukwelashwa okuphelile emibhodini ehlanzekile neyomile, ukumboza ngeziqephu zephepha ezivela phezulu nesikhwama ngamabhodlela. Qinisekisa ukuthi ugcina i-jam eluhlaza kusuka ehlathini esiqandisini.

Iphunga jam nge-orange kanye nemon - iresiphi esinyathelweni ngesinyathelo, ividyo

I-pumpkin jam, iresiphi oyothola kuvidiyo engezansi, ilungiswe ku-multivark nge-orange nelamula. Uma ufuna ukuthuthukisa le nguqulo ye-jamu ye-ithanga, ungangeza ama-apricot omisiwe, i-ginger noma i-vanilla. Futhi, ukupheka i-jam esiphundu ye-ithanga, ama-orang kanye ne-lemon endaweni enkulu kakhulu, ungakwazi nje ukweqa zonke izithako kusengaphambili ngokusebenzisa i-grinder yenyama. Yonke imininingwane yokubilisa lokhu okumnandi kwamathanga ku-multivark kule vidiyo ngezansi.