I-Cherry jamu - zokupheka ezimnyama, ezimhlophe neziphuzi - isinyathelo-ngesinyathelo ngesithombe

I-sweet cherry jam iyinhlangano ebusika kakhulu futhi ewusizo ebusika ebusika. I-Cherry inesakhiwo esiqinile, ngakho kulula futhi kulula ukusebenzisana nayo. Uma ufisa, ungenza ubusika kungenalutho, kokubili ngeziqubu, futhi ngaphandle kwemigodi. Engeza ukunambitheka okungavamile kokungeziwe kwelamula, i-walnut. Kuzosiza ukwenza kokubili i-cherry jam iresiphi ecacisiwe ngezansi. Iminithi emihlanu elungile yabesifazane abaqashiwe. Kodwa isithombe nezithombe zokupheka, okuchaza ukupheka okude, kuyoba yisisombululo esihle kakhulu sokulungiselela ubumnandi obuningi obuvela ebomvu, obomvu ne-yellow cherry. Ngakho-ke, lo msikazi uzodingeka akhethe iresiphi efanele futhi abone ukulinganisa kwezithako ezikhonjisiwe kuwo.

Jam elula kusuka cherries ngaphandle kwemigodi - isithombe imithi

Ukwenza lula inqubo yokulungiselela amakhekheji ngejamu kuzosiza ukusebenzisa idivayisi ekhethekile. Kuzosiza ukubhekana nomsebenzi ngokunembile, ngaphandle kokulimaza amajikijolo ngokwabo. Izithako ezilungiselelwe kuzokusiza ukuba upheke ngokushesha i-cherry ngaphandle kwamakhobi futhi usebenzise amaswidi amnandi.

Izithako ezine-recipe ye-jam ye-cherry-free

• cherry - 1 kg;
• ushukela - 0,8-0,9 kg;
• i-vanilla ushukela - 5 g.

Isithombe se-recipe ye-cherry jam elula ngaphandle kwe-cherries

1. Hlanza ama cherry kahle.

2. Susa amathambo kusuka amajikijolo.

3. Lungiselela ezinye izithako.

4. Sika i-cherry enhle ibe yizicucu ezincane.

5. Dlulisa amajikijolo achotshoziwe epanini bese ubeka umlilo.

6. Letha emathumba, ushukela ne-vanilla ushukela.
7. Bilisa elinye imizuzu engu-10-15, usakaze emabhange bese ugoqa.

Indlela yokwenza i-jam kusuka ku-cherry emhlophe nephuzi ngetshe - iminithi emizuzu emihlanu ngevidiyo

Ngokushesha futhi nje ukulungisa i-jam kusuka cherry elimnandi ngetshe kungenzeka kunsiza elandelayo yevidiyo. Le recipe ihambelana nabesifazane bezamabhizinisi, omama abancane.

I-recipe yevidiyo ye-jam emizuzu emihlanu ye-cherry ephuzi namhlophe ngamathambo

Emkhakheni wevidiyo owethulwe ungathola ulwazi oluningi oluwusizo lwendlela yokwenza umqubu ovela ku-cherry omhlophe ngetshe.

Ijamu elimnandi elivela ku-cherries ngaphandle kwemigodi - imizuzu emihlanu ngokufundiswa kwesithombe

Akukhona kuphela ukukhishwa kwamatshe avela cherry, kodwa futhi ukulungiselela amaswidi okuvela kuso kuthatha isikhathi eside. Izinduna ezingenakukwazi ukuzithengisa isikhathi eside zihambisana neziyalezo ezilula. Kuzosiza ukulungisa ngokushesha i-jam kusuka e-sweet cherry iresiphi emaminithi amahlanu, okucatshangwa ngezansi.

Uhlu lwezithako ze-sweet cherry jamu elimnandi

• I-sweet cherry - 0,5 kg;
• ushukela - 300 g;
• i-lemon zest, i-almond extract - ukunambitha.

Iresiphi yokufundiswa kwesithombe sokupheka kwemizuzu emihlanu ye-cherry jam kusuka emajikijolo ngaphandle kwemigodi

1. Hlanganisa ama cherry, susa amathambo. Sika amajikijolo ngezicucu ezincane. Engeza isikhangiso selamula.

2. Beka ingxube emlilweni. Lapho amathumba engeza ushukela.

3. Ngemuva kwesinye imizuzu engu-5 engeza ukukhishwa kwe-alimondi. I-billet kufanele idluliselwe embizeni bese igcinwe esiqandisini.

Ijamu elimnandi ebusika kusukela e-red cherry-step by step photo recipe

Qinisekisa ukuthi ukuphepha kwamaswidi okuphelile kungaba ne-asidi okwanele kuwo. Ngakho-ke, lapho upheka ujamu, kutuswa ukusebenzisa i-apple nejamu lemon esikhundleni samanzi. Sebenzisa iresiphi ecacisiwe kuvunyelwe kunoma yiziphi izinhlobonhlobo zamajikijolo: kungalungiswa kusuka ngejamu kusuka cherry ephuzi noma kusuka emajikijolo abomvu.

Izithako ngokusho iresiphi ye-jam elimnandi lama-cherry winters

• sliced ​​cherry sweet - 4,5 ukulinganisa izinkomishi;
• ushukela - izinto ezingu-3;
• ijusi kalamula - 15 ml;
• i-apula ijusi - 185 ml;
• i-pectin - 170 g.

I-step-by-step iresiphi ye-cherry enhle

1. Geza amajikijolo.

2. Susa amathambo futhi usike ama-cherries amnandi abe yizicucu ezincane.

3. Dlulisela epanini bese ubeka umlilo.

4. Uma ingxube iqalisa ukubilisa, yikhuthaze njalo. Engeza i-apple nejusi lemon, i-pectin.

5. Faka inzalo ngamathini ukuze uvunwe.

6. Engeza ushukela ushukela, uhlanganise kahle.

7. Bilisa ingxube eminye imizuzu engu-10.

8. Lungisa amabhange.

9. Nweba i-jam kumabhange.

10. Hlanganisa izimbiza bese ubilisa inzalo eminye imizuzu engu-15.

I-jam cherry engavamile nge-lemon - iresiphi yesithombe iresiphi yesithombe

Ukuze uqiniseke ukuthi i-asidi e-lemon ayizwanga ku-billet, ushukela owedlule kufanele wengezwe. Khona-ke u-jam olungiselelwe ovela cherry elimnandi nge-lemon uyoba nephunga langempela futhi ngaleyo ndlela ngeke kube mnandi kakhulu.

Uhlu lwezithako ze-jam cherry engavamile nelamula

• cherry - 1,5 kg;
• ushukela - 1,5 kg;
• 1 ikhasi lemon;
• i-pectin - 50 g;
• ijusi lemon - 1/4 tbsp.

Iresiphi eningiliziwe yokulungiselela ukujamu kusuka ku-cherries nge-lemon

1. Hlanza ama-cherries, uwafice, uwaphe.

2. Hlanganisa amajikijolo ngekhasi lemon, i-pectin, ijusi kalamula bese ubeka umlilo.

3. Bilisa imizuzu engu-10.

4. Engeza ushukela.

5. Pheka ingxube enye imizuzu engu-10.

6. Ubumvubu obuqhamukayo nejamu kufanele bususwe njalo.

7. Ngesikhathi i-jam isilungisa, inzalo yezimbiza.

8. Dlulisa i-jam ezimbizeni. Ukugubha nokukhipha enye imizuzu emi-5-10.

Indlela yokwenza i-jam kusuka ku-cherry ebomvu nge-walnut - imfundo yesithombe emtholampilo

Ukuhlanganiswa kwama-cherries nama-walnuts kuyathandeka kakhulu futhi kukuvumela ukuba wenze ukwelapha kwangempela kusuka kuvuna evamile ebusika. Ngaphezu kwalokho, lapho upheka, ungasebenzisa omisiwe, ama-apricot omisiwe. Iresiphi elandelayo isitshela indlela yokwenza i-jam kusuka ku-cherry nge-walnut nezinye izithako.

Izithako zokwenza jam kusuka cherries kanye walnuts

• cherry - 1 kg;
• ushukela - 700 g;
• amantongomane - 50 g;
• omisiwe - 110 g;
• ijusi le-1 lemon.

Imfundo yesithombe ku iresiphi ye-jam kusuka ku-walnut ne-red cherry

1. Cherry ukugeza, ususe amathambo. Sika phakathi kwama-halves.

2. Gaya amanothi bese ugoqa nge-gauze. Ukuze i-cherries ingeza omisiwe, ujusi kalamula.

3. Pheka ingxube ekushiseni kwama-degrees angama-100 amaminithi angu-15. Lapho i-jam iqala ukufaka ushukela. Bese ususa amantongomane ukusuka ku-gauze bese uwafaka emsebenzini.

4. Amaswidi adluliselwa emabhange.

I-jam cherry kakhulu engavamile futhi engavamile ingalungiswa kusuka kunoma yiziphi izinhlobo zamajikijolo: obomvu, ophuzi, omhlophe. Imfuneko kuphela yokulungiselela ukugcinwa okuqondile kwalezi zilinganiso, ingxube efanele yezithako. Isibonelo, i-jam kusuka ku-cherry ne-lemon udinga ukuthatha ushukela owengeziwe. Futhi ndawonye nama-walnuts ungangezela ekutheni nasezomisiwe. Kuzosiza ukulungisa ngokushesha i-jam enomsoco futhi ewusizo kusuka ku-cherries amnandi iresiphi emaminithi amahlanu. Kulesi simo, kufanelekile ukupheka amajikijolo noma ngaphandle kwetshe. Ukulandela imiyalelo yezithombe nezithombe kuzokusiza ukuba ulungiselele ebusika ngaphandle kobunzima futhi uhlangabezane nemakhaza ngamalungiselelo amavithamini amnandi.