- ibhotela - izinto ezingu-2. izinkezo
- ama-apula, ahlutshiwe futhi aqoshiwe abe izingxenye ezingu-4 - 1.5 kilogram
- apula cider - izinkomishi ezintathu
- ilamula, ijusi - 1/2 izingxenye
- ikhasi lemon - 1 ithisipuni
- 1/2 isipuni emhlabathini sinamoni
Esigumbini esingaphansi kokushisa okuphakathi, ncibilikisa ibhotela bese wengeza ama-apula. I-apula yokupheka cishe imizuzu engu-5. Engeza i-cider, ulethe ngamathumba, unciphise ukushisa futhi udilize imizuzu engaba ngu-30. Preheat ovini kuya degrees 120. Cindezela ukwenza amazambane ahlambulukile kusuka kuma-apula aphekwe. Engeza ijusi lemon, i-lemon zest kanye nesinamoni. Hlanganisa i-puree ku-blender kuze kube bushelelezi. Thela ingxube kwisitsha sokubhaka. Bhaka kuhhavini, ugqugquzela ngezikhathi ezithile kuze kube yilapho ingxube ikhula, cishe amahora amathathu kuya kwangu-3 1/2. Vumela ukupholisa ngaphambi kokukhonza. I-Apple jam ingagcinwa esiqandisini esitsheni esingazimele izinsuku ezingu-5.
Izinkonzo: 6