Indlela yokuphuza i-jam kusuka eplamu ekhonjiwe futhi ngetshe: zokupheka ngesithombe

Ukunambitheka nephunga le-plum kuncike kakhulu ekuhloseni kwayo kanye nendawo yokukhula. Ngakho-ke, ama-plums asephuzi avame ukuhluka kumanothi amnandi futhi amuncu, ngezinye izikhathi nge-tartness emnene. Kodwa i-plums eluhlaza okwesibhakabhaka idume ngenyama yayo enhle, i-juiciness ne-sweetness. Kokubili kokuqala kanye nokwesibini akuhle kakhulu ekusetshenzisweni okusha, kepha futhi njengento eluhlaza yamacwecwe ebusika. Ngokuyinhloko, i-jam eyenziwe ngokwenza okuvela e-plums, okupheka ngesithombe nevidiyo oyothola kulesi sihloko inomsoco kakhulu futhi iyasiza. I-Plum jam ku-classical version iyalungiswa ngama-lobules futhi i-pitted. Ivela emnene, ephunga, eningi futhi enomusa. Kodwa naphezu kokunambitheka kwayo kwemvelo, ama-plums ejamu ahlangene ngokuphelele nezinye izithako: ama-apula, ama-orang, ama-walnuts, i-sinamoni, i-ginger, ushokoledi (i-cocoa). Kodwa-ke, ubuchwepheshe, kanjani nokuthi kungakanani ukupheka uphethiloli we-plum ngezithako ezengeziwe okuhlukile kakhulu kumaminithi alula e-jam-emihlanu. Izindlela zokupheka ezinhle kakhulu ze-jam ezivela ku-plums, ezifaka kusuka eSiberia, nezithombe namavidiyo uzothola okunye.

I-plam jam engenzile ngaphandle kwepips - iresiphi ngesithombe ngesinyathelo ngesinyathelo

Enye yezinhlobo ezilula futhi ngesikhathi esifanayo ezihlwabusayo ze-plum jam eyakhelwe ekhaya yindlela ephikisiwe. Ngokuvamile lokhu kudijithali kulungiselelwe ngama-lobules noma i-quarters. Ukwenza i-plum jam engenziwanga ngaphandle kweminyango (iresiphi ngesinyathelo sesinyathelo ngesinyathelo ngezansi) siphumelele ngempela ukuthi kungcono ukuthatha izithelo ezivuthiwe kakhulu.

Izithako ezidingekayo zeplamu jamu ngaphandle kwembewu ebusika

• plums - 2 kg
• ushukela - 1, 5 kg
• i-pectin - 2 tbsp. l. nge-slide

Imfundo yesinyathelo-by-step iresiphi ye-plum jam yasekhaya ngaphandle kwembewu

1. Isinyathelo sokuqala ukulungisa izithelo zokulondolozwa okuqhubekayo. Ukwenza lokhu, ugeze ngokucophelela ama-plums ami, uwasika bese uwasuse itshe. Bese usika isigamu ngasinye futhi ukuze wenze indawo yokuhlala.

2. Sithatha isitsha esikhulu, isibonelo, isitsha sensimbi engagqwali, futhi sibeke zonke i-plums kanye nejusi eyakhiwe ngesikhathi sokusika izithelo. Sinezela ushukela, kahle sishukumisa, kungenzeka ngezandla ngqo. Phezu kwesembozo sesitsha ngefilimu yokudla bese ushiya ubusuku.

3. Ngakusasa sisusa ifilimu futhi sibone ukuthi isitshalo sinikeze ijusi eningi. Sahlukanisa zonke izinhlaka zibe izingxenye ezimbili ezifanayo. Ingxenye eyodwa yesithelo ne-liquid isuke ixutshwe kahle futhi ithunyelwe esitofu (umlilo ophakathi).
   
   
4. Ingxenye yesibili ye-plums sidinga ukugaya esimweni se-puree. Isibonelo, lokhu kuhambisana kungafinyelelwa nge-grinder yenyama noma i-blender.

5. Hlanganisa i-puree esiyithumele epanini nge-jam, siyaphazamisa kahle. Ngomlilo ophakathi, ulethe ingxube emathunjini.

6. Ngemuva kwamathumba enhlanganisela, i-foam ekhululekile ibonakala phezu kwe-jam, okumele isuswe nge-spoon noma i-spoon. Ngemuva kokupheka uqhubeke upheka elinye imizuzu engu-15-20.

7. Cishe imizuzu engu-15 emva kokubilisa, engeza i-pectin, ihlanjululwe ngemiyalo ngamanzi. Phinda uhlanganise kahle futhi uqhubeke upheka amaminithi angu-5 ngaphezulu. I-jam ekulungele ihlolwe nge-spoon ebandayo noma ipuleti - ukwehla kwejamu akumele kusakaze futhi kugcine kahle isimo.

8. Ngaphambi kwalokho, sibincipha izimbiza namabhodlela nganoma yisiphi indlela esikahle (kumbhangqwana noma kuhhavini). Siphulukisa ipulazi elishisayo esitsheni.

9. Gcina ngokucophelela izimbiza ngamabhodlela bese uzibuyisela ukuba zipholile. Gcina le plamu igaxeke kakhulu esiqandisini ngaphandle kwezinyanga ezingu-2-3.

Jamu kumathanga aluhlaza okwesibhakabhaka - iresiphi elula ngesinyathelo esilula

IJam kusuka ipulazi eliphuzi ngamakhodi kusuka ku-iresiphi elula ngesinyathelo esilandelayo iphinda ivele ibe yiphunga elimnandi futhi elimnandi, naphezu kokuthi izinhlobo eziphuzi zibhekene nobuhlungu. Le nguqulo ye-plum jam inhle ngoba ubumnandi bayo bungashintsha futhi, uma kunesidingo, ngisho nangesikhathi sokupheka, engeza ushukela. Funda kabanzi mayelana nokuthi ungenza kanjani i-jam ne-plums ephuzi, izinkanyisi ezinqunywe, ku iresiphi ngezansi.

Izithako ezidingekayo zokugwedla ngamaphuzu aphuzi okwephuzi ngokusho iresiphi elula

• iplamu ephuzi - 1 kg
• ushukela -1, 3 kg

Imfundo yesinyathelo-nge-step yokuthola iresiphi elula ye-jam kusuka e-plums ephuzi yama-winters

1. Sihlukanisa iplamu ehlanzekile etsheni. Sinquma isithelo ngasinye sibe yizigodlo bese sibeka esitsheni / casserole ukupheka.
2. Kusukela phezulu, gcwalisa iziqephu zezithelo noshukela, uhlanganise futhi ushiye isigamu sehora. Ngalesi sikhathi, iplamu izoba nesikhathi sokuqala ijusi.
3. Sifaka epanini emlilweni ophakathi, futhi sivuselela, siletha ingxube emathunjini. Ngemuva kokupheka, pheka imizuzu emihlanu bese ususa ku-hotplate.
4. Vumela ingxube ipholile ekamelweni lokushisa bese ibuyeka emlilweni ophansi kuze kube yilapho ibilisa. Emva kokupheka imizuzu engu-5 uphinde ususe kusuka epulatifini uze uhlile ngokuphelele. Phinda inqubo yesithathu.
5. Ngokufanayo, sinezinsimbi zokugcoba ingilazi nesembozo.
6. Lungisa i-jam elishisayo ezitsheni emva kwesithathu kokupheka bese uvale izikhumba.

Indlela yokupheka i-jam esiphundu kusuka eplamu eluhlaza okwesibhakabhaka ngamathambo ebusika, isinyathelo ngesinyathelo

Kunezinhlobo ezinjalo zezinyosi ezinomzimba obukhulu kakhulu, ukuhlukanisa lapho ithambo kanye nesikhathi esifanayo ukulondoloza ukubukeka kwesithelo cishe akunakwenzeka. Kodwa ama-plums aluhlaza okwesibhakabhaka ayalungile ekwenzeni i-jam esiphundu ngethambo ebusika. Kulesi simo, ukutholakala kwetshe kuhlinzeka ukunambitheka okuthakazelisayo ekudleni, kuphunga iphunga lokugaya ngamanothi atshisayo. Funda kabanzi mayelana nendlela yokupheka i-jam enhle kakhulu yeplamu eluhlaza okwesibhakabhaka ngamathambo ebusika eresiphi engezansi.

Izithako ezidingekayo ukupheka i-jam esiphundu yeplamu eluhlaza okwesibhakabhaka ngemikhosi ebusika

• iplamu - 2 kg
• ushukela granulated - 3 kg

Imiyalelo yesinyathelo-nge-sinyathelo ukuthi ungadonsa kanjani i-jam kusuka e-plums eluhlaza okwesibhakabhaka ngamathambo ebusika

1. Ngidla iplamu yethu. Njengoba izithelo zizohlala ziqhamuka kubaluleke kakhulu ukuqinisekisa ukuthi phakathi kwazo azikho izibonelo ze-wormy.
2. Pheka isiraphu isiraphu yesiraphu ngesilinganiso sama-100 ml amanzi ngamanzi ayi-1 kg ushukela. Ngokufanayo, iplamu ngayinye ikhonjiswe ngemfoloko noma i-toothpick. Gcwalisa izithelo zesiraphu esishisayo bese ushiya imizuzu engu-30-40.
3. Sithumela isitsha nge plums esitofu bese siletha emathunjini phezu komlilo ophakathi. Sipheka imizuzu emihlanu.
4. Cisha umlilo, umboze ngesembozo bese ushiya i-jam ngamahora angu-10-12 uze ucolile ngokuphelele. Khona-ke, ulethe emathumba, upheke amaminithi amahlanu bese ususa epulazini. Ngemuva kokupholisa, phinda inqubo yesithathu.
5. Siphulukisa i-jam phezu kwezimbiza eziyinyumba futhi siwagqoke. Siyiphenduka, sibophe ngendwangu efudumele, isibonelo, ibhola, bese uyishiya kuleli fomu ize lipholile.

Ukujula okusheshayo nge-plum kanye ne-walnut "I-Pyatiminutka" - iresiphi elula ngesinyathelo esilula

Ngokushesha upheke kusuka emgqeni we-plum jam-emihlanu ingaba nezithako ezengeziwe, njenge-walnuts. Futhi ungalungisa ukwelashwa ngokusho kwalesi iresiphi kusuka kokubili izithelo eziluhlaza okwesibhakabhaka nokuphuzi. Into eyinhloko ukuthi isithelo se-jam esheshayo nge-plum kanye ne-walnut "I-Pyatiminutka" yayivuthiwe futhi inempepho.

Izithako ezidingekayo ze-jam esheshayo kusuka eplamu nase-walnuts "I-Pyatiminutka"

• iplamu - 1, 5 kg
• ama-walnuts (ahlutshiwe) - 150 gr.
• ushukela -1, 8 kg

Imiyalo yesinyathelo-nge-isinyathelo iresiphi esheshayo ye-jam-emizuzu emihlanu ngaphandle kwe-sips nama-walnuts

1. Phonsa imayini bese ususa amathambo. Uma izithelo zinkulu kakhulu, zibakwe emagumbini, uma kungenjalo - shiya ngesimo semihafu.
2. Ama-walnuts ahlutshiwe agcwele amanzi okwesikhashana sehora bese usuka ekamelweni lokushisa.
3. Ku-plums sifaka ingilazi yamanzi siyibeke emlilweni. Pheka imizuzu engu-20 bese ushukela, uhlanganise kahle.
4. I-plums ne-sugar suka ekushiseni okuphansi eminye imizuzu engama-40. Qinisekisa ukuthi ungena endleleni bese ususa isikhunta kusuka ebusweni bejamu.
5. Engeza ama-walnuts (ngaphandle kwamanzi) futhi unikeze amanye amaminithi angu-15-20 ukuthululela ku-jam elishisayo.
6. Susa kusukela epulatifheni bese uthela izimbiza ezinyumba, vala izikhumba.

Jamu nge-plums nama-apula ebusika - iresiphi esheshayo ngesinyathelo

I-Plum nama-apula kuyisicebo esiphundu se-jam esheshayo ebusika. Ukuzijabulisa okunjalo kuvela obukhulu futhi obucayi, njengama-apula nama-plums kuningi lwe-pectin - ukusikeka kwemvelo. Indlela yokupheka jamu kusuka ku-plums kanye nama-apula ebusika ku-recipe esheshayo eqhubekayo.

Izithako ezidingekayo ze-jam kusuka kuma-plums nama-apula ebusika

• i-plums - 1 kg
• apula -1 kg
• ushukela -1, 8 - 2 kg

Imfundo yesinyathelo-by-step for iresiphi elula ye-jam nama-plums nama-apula ebusika

1. Sisusa amatshe kule plums bese siwafihla ngesigamu ushukela. Shiya imizuzu engama-40 ukuvumela ijusi yezithelo.
2. Sibheka ama-apula ekhoneni, susa ama-insides bese uthatha tincetu ezincane.
3. Yengeza ama-apple tincetu emanzini bese ufafaza ushukela osele. Faka futhi uhambe eminye imizuzu engu-40.
4. Beka ijamu emlilweni bese ulethe emathunjini. Ukuvuselela njalo ngesipuni, ukupheka ihora. Vala i-hotplate bese ulinda amahora angu-4-5 kuze kube yilapho ukukhululeka kwehlisa phansi.
5. Futhi, ulethe ujamu emathunjini, upheke amahora angu-5-10 futhi uphinde uhambe amahora angu-4-5 ukuze uphole. Phinda ngokwesithathu.
6. Siphulukisa i-jam elungiselelwe kwizimbiza eziyinyumba futhi siphunduzela ama-lids.

Jamu kusuka ku-plum nge-ginger nangesiteji esilula esilula ngesinyathelo

IJam kusuka eplamu ngethambo isivele isuke iphuma ngokuzenzekelayo, futhi uma ingeza kuyo noma i-ginger injalo enhle kakhulu kungenzeka ukumangaza wonke izivakashi! Ungangezela kokubili impande ye-ginger fresh ne-ginger powder. Kule recipe elula ye-jam kusuka ku-plums ne-ginger nangethambo, sizosebenzisa izimpande ezintsha.

Izithako ezidingekayo ze-jam kusuka ku-plums ne-ginger ngetshe

• i-plums -1 kg
• ushukela -1 kg
• I-root root - 1 pc.

Imfundo yesinyathelo-by-step yokuthola iresiphi elula ye-jam kusuka ku-plums no-ginger ngetshe

1. Geza uphinde uhlanze iplamu, susa amaqabunga nemisila. Izithelo umfoloko ngamunye.
2. Gcwalisa izithelo ngoshukela, engeza ingilazi yamanzi bese upheka phezu komlilo kuze kube yilapho ubilisa.
3. Umsuka ophakathi kwekhasi le-ginger ne grate.
4. Ngemuva kokubilisa, engeza i-ginger bese upheka elinye ihora, ususe isikhunta.
5. I-jam ekulungele ukusabalalisa amathini anamanzi nezinkozi.

Ijamu elimnandi nama-plums nama-oranges ngaphandle kwemigodi, isinyathelo ngesinyathelo iresiphi

Ama-oranges anikezwa kunoma iyiphi i-jam, kuhlanganise ne-plums ngaphandle kwemigodi, ama-aromas namanothi e-citrus. Esikhundleni sama-oranges, ama-grapefruits nawo angathathwa. Yonke imininingwane yokwenza i-jam esiphundu kusuka kuma-plums nama-oranges ngaphandle kwemigodi esithombeni esilandelayo ngezansi.

Izithako ezidingekayo ze-jam esiphundu kusuka kuma-plums nama-oranges ngaphandle kwemigodi

• i-plums -1 kg
• ama-oranges -2 ama-pcs.
• ushukela - 1, 5 kg

Imfundo yesinyathelo-by-step ye jam ne-plums nama-oranges ngaphandle kwemigodi

1. I-plums igeza futhi isuse amathambo.
2. Ama-oranges, kanye ne-zest, uthathe izingcezu ezincane, asuse amathambo.
3. Ama-plums nama-oranges agcwele ushukela futhi ashiye ihora.
4. Thumela isisindo emlilweni futhi emva kokubilisa, pheka imizuzu engu-45-50 phezu kokushisa okuphansi.
5. Ukufakwa emgodini oyinyumba futhi ugoqwe.

Ijamu elimnandi elinamaplamu, ushokoledi nesinamoni - isinyathelo ngesinyathelo iresiphi

IJam kusuka ku-plums ingaba yiphunga elimnandi eliyiphunga, uma uyipheka nge chocolate ne-sinamoni. Ngendlela, ushokoledi kungcono ukuthatha abamnyama ngaphandle kwezithasiselo. Kungabuye kuthathwe indawo ye-cocoa powder. Indlela yokupheka i-jamu elimnandi ngama-plums, ushokoledi nesinamoni.

Izithako ezibalulekile ze-jamu elimnandi kusuka ku-plums, ushokoledi nesinamoni

• i-plums -1 kg
• ushokoledi -150 gr.
• ushukela - 800 gr.
• isinamoni -1 tsp.

Imfundo yesinyathelo-by-step iresiphi ye-jam enomusi kusuka kuma-plums, isinamoni ne-tshokolethi

1. Ama-plums ahlanzwa kusuka kumbewu, silala isigamu seshukela isigamu sehora.
2. Sithumela ama-plums emlilweni bese siwaletha emathunjini. Siphulukisa ushukela osele.
3. I-tshokoleti siyiphula zibe tincetu futhi ngemva kwemizuzu engu-40 emva kokubilisa siyifake ku-jam.
4. Faka futhi upheke amanye amaminithi angu-15. Engeza isinamoni, gxuma uphinde upheke ezinye imizuzu emihlanu.
5. Susa ekushiseni uphinde uthele izimbiza eziyinyumba.

I-jam okusheshayo kusuka eplamu ebusika - i-prescription-imizuzu emihlanu yokuhamba, ividiyo

I-jam eyakhelwe ngaphakathi ephuma ku-plum (iresiphi-emihlanu ngomzuzu) kusuka kuvidiyo elandelayo ingabhekwa izinguqulo ezisheshayo zalezi zidakamizwa ebusika. Ilungiselelwe kusuka kuma-plums lobules ebluhlaza ngaphandle kwetshe, kodwa ungasebenzisa izinhlobo eziphuzi noma zaseSiberia zalezi zithelo. Futhi, uma ngabe ufisa, le recipe ingasetshenziswa "ngokuhlanza" ngokufaka izithako ezithakazelisayo: ama-orang, ama-apula, ama-walnuts, ushokoledi (i-cocoa), i-ginger noma isinamoni. Funda kabanzi mayelana nokuthi ungakanani nokuthi ungakanani ukupheka i-jam elula neyashesha kusuka emahlathini ebusika eminithini yemithi-emihlanu engezansi kwevidiyo.