Utamatisi oluhlaza ebusika - zokupheka nge-photo Iminwe yezinkuni, usawoti kanye nosawoti, eKorea, isaladi ngaphandle kwenzalo

Isitshalo esingavuthiwe siyisizi esihlala endaweni ehlobo! Lapho sibona izithelo eziluhlaza, ukuzithengisa ngokungenakuzivikela ngaphansi kwezulu lase-Okthoba elibi, izandla zabanikazi ziyahla, futhi isifiso sokutshala amasiko amasha sishabalale, kubonakala sengathi, nakancane. Isizathu sisobala - izithelo nemifino engavuthiwe ayinanzuzo, ngakho-ke ngokuvamile bayathunyelwa ukuba badliwe ngemfuyo noma ngqo kudoti. Kodwa lapho kuziwa khona utamatisi, isimo sishintsha kakhulu. Utamatisi oluhlaza, nakuba kungalingani ukunambitheka ngokubomvu, obomvana nokuphuzi, kodwa bawaphulula kalula ngenani lezinketho ezingavamile zokuvuna ebusika: usawoti emibhawulweni, ehlanjululwa emanzini wezinongo kanye negalikhi, emaladini amnandi, kanye nezikhumba ezihle kakhulu -Korea. Njengoba ulungiselele utamatisi oluhlaza ebusika, awukwazi nje ukugcina isitshalo esingenathemba kuphela, kodwa futhi uhlukanisa nokudla kwasebusika nezinhlobonhlobo zezidlo ezidliwayo zaseRussia nakwamanye amazwe.

Utamatisi oluhlaza oketshezi - iresiphi ebusika emabhange (izinyathelo ezinyathelo ngesinyathelo)

Ukuvuna utamatisi oluhlaza ebusika akuyona into elula, kodwa ejabulisa kakhulu. Lapho uqala inqubo yokulondolozwa, inkosikazi ngayinye izama ukunikeza utamatisi inambitheka yangempela, ngaphandle kokulahlekelwa ukubukeka kwayo okubonakalayo. Kokubili kokuqala kanye nokwesibili kuyafinyeleleka kakhulu: isakhiwo sezithelo ezivuthiwe sincane kakhulu, ngakho sigcinwa kahle ngisho nalapho sikhethwa emgqonyeni, embizeni noma epanini. Utamatisi oluhlaza okotshani obomvu njalo ubonakala lunomusa futhi lunomusa othile, oluthandwa yizinkulungwane zemikhosi.

Izithako zokuthola iresiphi yokulungiselela utamatisi oluhlaza oketshezi ebusika emathini

• utamatisi oluhlaza - 1,5 kg
• isambulela se-dill - ama-3 ama-pcs.
• clove of garlic - 2 ama-pcs.
• Amaqabunga amagilebhisi - ama-3 ama-pcs.
• I-Laurushka - ama-3 ama-PC.
• Hlanganisa u-5% - 2 L
• inhlanganisela yezinongo zokupheka - 1 tbsp.

Imfundo yesinyathelo-by-step iresiphi yamatamatisi anokisiwe ngobusika kumabhange

1. Lungiselela zonke izithako ezidingekayo ukuze uthole iresiphi ye-pickling utamatisi oluhlaza kusengaphambili ebusika. Geza utamatisi bese usomile, gcola ugarliki emakhakheni aphezulu, ugeze imifino ngamanzi abandayo.

2. Zonke izinongo, kuhlanganise amaqabunga kanye nelikagalikhi, faka ku-gauze. Yakha isikhwama bese ubopha emaphethelweni.

3. Ngodokodo lobumba noma emgqonyeni wezinkuni, phinda utamatisi ohlaza ohlaza. Bese ubeka isikhwama sezinongo.

4. Uma kudingekile, usike utamatisi oba yizicucu ukuze uzigcwalise nge-voids emkhunjini. Ngakho imifino ingcono usawoti, futhi utamatisi ophelele uyohlala ehlelekile.

5. Lungisa ama-2 amalitha ayi-5% saline. Nge-brine ephumela, uthele imifino bese ubeka i-kettle ekucindezelweni.

6. Vala isitsha ngesembozo noma ikhava ngendwangu yendwangu. Hlela i-keg endaweni epholile ngokulinganisela kude nelanga eliqondile. Ngemuva kwamasonto angu-4-5 ama-utamatisi aluhlaza, usawoti onezithombe uzobe usulungele.

Utamatisi oluhlaza okwedlulele ebusika - iresiphi elula yokupheka elula futhi esheshayo

Utamatisi oluhlaza okwesibhakabhaka ebusika, elimnandi ngezinongo ezivundiwe futhi ubheka umbala ogqamile, ngokushesha uthanda ukudla okunomsoco. Izinhlayiya ezincane zemifino ozithandayo azishiywa ngaphandle kokunakwa ngisho nasezindaweni ezithandekayo ngokuthokozisa okuthakazelisayo kokudla etafuleni lokugubha. Futhi akuyona indlela engavamile yokusika, hhayi ngisho nangesiphunga elicashile empumalanga esempumalanga. Utamatisi oluhlaza okomhlaza ebusika, okuphekwe ngokusho kwe-recipe elula, kunambitha ocacile kangangokuba abashiyi ithuba lokuphumelela ngisho nokudla okuthandayo kakhulu.

Izithako zokuthola iresiphi elula yokupheka utamatisi oluhlaza okomhlaza ebusika

• Utamatisi oluhlaza - 3 kg
• isilimo esidliwayo esinamagatsha anamanzi - izingxenye ezintathu
• i-parsley - i-1 beam
• imbewu yesinaphi - 2 tbsp.
• i-dill - i-bunch 1
• i-chili pepper - ama-2 ama-pcs.
• ama-clove kagaliki - ama-6 ama-pcs.
• usawoti - 1.5 tbsp.
• iviniga etafuleni - 100 ml
• ushukela - 2 tbsp.

Imfundo yesinyathelo-by-step ku-recipe elula eluhlaza utamatisi ebusika

1. Geza utamatisi omusha omile, omile ithawula elihlanzekile. Sika imifino njengamaqatha amancane. Ngenxa yesakhiwo esiqinile, izindandatho zamatamatisi ngeke zibole.
2. Thela isigamu-litre izimbiza nge soda, bese ushise kuhhavini at 90C.
3. Green parsley, isilimo esidliwayo esinamagatsha anamanzi kanye ne-dill ngokucophelela. I-garlic isusiwe kusuka ku-husk futhi inqunywe ngamacwecwe.
4. Ngezansi zamathini ezinyumba, faka 1 tbsp. ingxube yemifino. Gcina phezulu ucezu olutamatisi obuluhlaza ebusika, uwashintshe ngezingcezu zikagalikhi. Esikhathini esingenhla, usakaze insalela eluhlaza oqoshiwe emathini.
5. Hlanganisa isiliva ngamasongo amancane nendawo embizeni ngayinye yizicucu ezimbili.
6. Ubilise amanzi, uchithe ushukela nosawoti kuwo. Bese ufaka imbewu yesinaphi noviniga. Bilisa le marinade imizuzu embalwa, bese uthele eshisayo zibe izimbiza utamatisi oluhlaza.
7. Nciphisa umsebenzi wokusebenza ngomzuzu ama-5-10, bese ugijima ubusika ngaphansi kwama-tin lids.

Utamatisi oluhlaza ngegalikhi - iresiphi yevidiyo ebusika

Utamatisi oluhlaza ngegalikhi kubhekwa njengento ewusizo kakhulu kunabalingani bawo obomvu nabomvu. Ngaphezu kwalokho, utamatisi ongavuthiwe aqukethe i-solanine, ngisho nesamba esincane esingalimaza umzimba. Ngenhlanhla, izinduna zethu ze-quirky zifunde ukubhekana nale nkinga. Ukuqeda ikomidi eliyingozi, udinga nje ukucwilisa imifino emanzini anosawoti ngaphambi kokuba uqale ukuvuna ebusika. Isixazululo sosawoti sithatha izithelo hhayi nje kuphela i-solanine, kodwa futhi ne-nitrate, evame ukugcwala utamatisi omakethe. Okufanele ukwenze ngemifino elandelayo, bheka kuvidiyo. Iresiphi yevidiyo ka utamatisi oluhlaza ngegalikhi ebusika enkonzweni yakho:

Utamatisi oluhlaza okotshani eKorea ebusika - iresiphi elimnandi yokuvuna

Ukuze uthole ubulungiswa kufanele uqaphele: Ngokungafani nezimfanelo ezingathí sina zamatamatisi aluhlaza, ungabhala uhlu olukhulu lwezinto eziwusizo. Ngakho-ke, ngisho namatamatisi angakhuliwa avimbela ukuthuthukiswa kwezicubu zomdlavuza, ukuvimbela ukutholakala kwezifo zenhliziyo, ukulalisa isimiso sezinzwa, ukuyeka ukuguga komzimba. Utamatisi oluhlaza ikakhulukazi olusebenzayo lubangela ukulahlekelwa isisindo ngokuhlanganiswa nezinongo ezinzima eziphuthumayo umzimba. Lungisa utamatisi oluhlaza okwesibhakabhaka eKorea ebusika ngokusho kwe-recipe yethu, futhi uqobo lwazisa zonke izinzuzo zokulondoloza imifino enhle kakhulu.

Izithako zokuthola iresiphi yokuvuna utamatisi oluhlaza eKorea ebusika

• utamatisi oluhlaza - 1 kg
• ushukela granulated - 50 g
• red red pepper - 0.5 pod
• iviniga etafuleni - 50 ml
• imifino - ibhontshi engu-1
• amafutha - 50 ml
• i-pepper isi-bulgarian - ama-2 ama-pcs.
• usawoti - 1 tbsp.
• i-garlic ehlutshiwe - amazinyo amahlanu

Imiyalo yesinyathelo-nge-step iresiphi yamatamatisi ashisayo aseKorea ebusika

1. I-greenery etholakalayo, hlambulula futhi uqede kahle. Geza utamatisi oluhlaza bese uwomisa emathawula wephepha.
2. Sika utamatisi zibe tincetu ezincane, pepper yaseBulgaria - utshani.
3. Gaya ama-clove e-garlic ngokusebenzisa umshini wokunyathelisa. Pound pepper oqoshiwe.
4. Xhuma zonke izithako esitsheni esijulile. Bese uthumela usawoti, uviniga, ibhotela kanye noshukela granulated. Hlanganisa ngokugcwele futhi usakaze ngokusho kwamakhoji oyinyumba.
5. Faka inzalo ebhavini imizuzu engu-20. Ekugcineni, gcwalisa utamatisi oluhlaza eKorea kuze kube sebusika ngaphansi kwezingubo zensimbi.

Utamatisi oluhlaza ebusika "Iminwe ithwala" - iresiphi ngesithombe

Utamatisi oluhlaza awunalo ukunambitheka okunomsoco, ngakho-ke kulula ukushintsha ngesikhathi sokucubungula, ukuthatha iphunga lezithako eziseduze. Kusukela ekuvuneni kwabo ebusika ngokuvamile basebenzisa uhlu olujwayelekile lwamakhambi nezinongo, utamatisi oluhlaza ebusika "iminwe ekhuphuka" ikude ngokufana namakhukhamba oqoshiwe. Kokubili nalabo abanye bahlekisa ngokumnandi, iphunga elimnandi futhi bashiye i-aftertaste enhle emnandi futhi emuncu.

Izithako ze-recipe billet for utamatisi obusika obusika "umunwe wezinyosi"

• Utamatisi oluhlaza - 2 kg
• i-dill entsha - amagatsha angu-5-7
• i-garlic ehlutshiwe - amazinyo ayisithupha
• Iviniga ka-Apple - 100 ml
• imbewu ye-coriander - 1 tbsp.
• usawoti wamatshe - 1.5 tbsp.
• ukhukhamba (gherkins) - ama-8 ama-pcs.

Imiyalelo yesinyathelo-by-step iresiphi ngesithombe samatamatisi aluhlaza "akhokhe iminwe yakho" ebusika

1. Hlunga u-2 kg wezitamatisi ezincane eziluhlaza. Uma ungakwazi ukuqoqa wonke amakhophi amancane, ushiye wonke. Susa utamatisi okhethiwe bese usomile.

2. Amathini amakhilomitha angama-litre noma ama-litre ahlanzwa futhi ahlolisiswe phezu kwe-steam.

3. Esigodini ngasinye, utamatisi ohlanziwe wendawo, ama-clove, ama-cornichons nama-sprigs we-dill.

4. Thela imifino ngamanzi abilayo bese ushiya imizuzu engu-5-10. Bese uthele i-liquid ibe epanini ehlanzekile, engeza usawoti, uviniga, imbewu ka-coriander upheke ama-marinade imizuzu engu-5-7.

5. Nge-marinade eshisayo, gcwalisa okungenalutho, uhlanganise ngokuphelele isitsha.

6. Beka izimbiza ngamatamatisi aluhlaza ebusika epanini bese ubilisa emanzini imizuzu 10-12.

7. Ngemuva kokuthi isikhathi sesiphelile, susa isilondolozi esivela ku-pan, ikhava futhi ikhava ngokhiye we-suntan. Utamatisi oluhlaza "ukhotha iminwe yakho" emshini wezithombe ezilungisiwe!

Isaladi yamatamatisi aluhlaza ebusika ngaphandle kokuzala - iresiphi enhle kunayo yonke

Isaladi kusuka utamatisi oluhlaza ebusika ngaphandle kokuzala inzalo eminyakeni eyishumi edlule kubhekwa isivuno esithandwa kakhulu kusuka utamatisi omusha. Imfihlo yokuphumelela kokulondolozwa okunjalo ikhona ekwakhiweni kwemifino ekhangayo, egcwala amavithamini azo zonke izinhlangano ezikhona, kanye nenani eliphezulu lokudla okunomsoco, hhayi izilungiselelo zemifino. Njengoba isaladi lama utamatisi aluhlaza ubusika ulungiswa ngokufaka izaqathe, u-anyanisi, i-bell pepper, ibhotela nezinye izidlo ezinomsoco, inani laso le-caloric lidlula kakhulu inani elibonisa. Kodwa ngokusetshenziswa okulinganiselwe kokudla isaladi ebusika ngeke ushiye umkhondo ngesilinganiso esincane.

Izithako zokulungiselela isaladi kusuka utamatisi oluhlaza ngaphandle kokushiswa kwebusika

• Utamatisi oluhlaza - 3,5 kg
• i-anyanisi emhlophe - 1 kg
• izaqathe ezinkulu - ama-4 ama-pcs.
• i-pepper isi-bulgarian - ama-6 ama-pcs.
• amafutha - 1 tbsp.
• ushukela ocolile - 1 tbsp.
• apula uviniga - 0.5 tbsp.
• amanzi ahlungiwe - 2 tbsp.
• usawoti ovamile - 1 tbsp.

Imfundo yesinyathelo-by-step iresiphi yesaladi kusuka utamatisi oluhlaza ebusika

1. Zonke utamatisi aluhlaza, ezingafanelekile ukuhlanza nokusawoti ngokuphelele, uthathe izingcezu ezinkulu zesaladi ebusika.
2. Amabhula anqunywe ngamasongo omabili, pepper - amahlumela, grate isanqante ku-grater enkulu.
3. Tshintsha yonke imifino esetshenzisiwe epanini leqweqwe lwawo koqweqwe lwawo. Lapho futhi, thola izithako ezishiywe iresiphi. Hlanganisa ngokuphelele ubukhulu bese ubeka umlilo olinganiselayo.
4. Pheka isaladi imizuzu 10-12, uvuselele njalo. Ungakhohlwa uketshala izimbiza. Iphakethe kumele ihlanzeke ngokuphelele.
5. Kulezi ziqukathi ezilungiselelwe, faka isaladi eshisayo yamatamatisi aluhlaza bese uwagcoba ngaphandle kokufaka inzalo ngesembozo sensimbi ebusika.

Indlela yokuqoqa utamatisi oluhlaza: iresiphi yevidiyo ebusika

Izindlela zokupheka ezingaphezu kwezenzo ezithathwa ngu-raznosolov inkosikazi zisebenzisa ihlobo, ihora elidlula futhi licebile itafula lakhe ebusika. Wonke owesifazane owaziyo ngalokhu, yebo, siyavumelana ngokuphelele neqiniso elinjalo. Sikunikeza enye iresiphi yamatamatisi ahlaza okothuliwe, okwenza kube lula ukulungiselela amalungiselelo ebusika nge ukunambitheka okumnandi kanye nombala ogqamile. Ubungqayizivele bawo siqukethe iqoqo elikhulu lezinongo ezihlukahlukene okwenza imifino ejwayelekile yemifino billet engavamile futhi enomsoco. Indlela yokuqoqa utamatisi oluhlaza ubheke iresiphi yevidiyo: Kuvela ukuthi utamatisi ongaphiliwe atholakala izitsha ezinhle kakhulu ebusika: izaladi ezisemathinini, ukudla okunezinongo okuseKorea, okufakwe emanzini anosawoti kanye nosawoti emigodini yetamatisi eluhlaza ebusika. Njengoba izithako ezengeziwe, u-garlic, u-anyanisi, imifino, izaqathe, i-pepper, isilimo esidliwayo esinamagatsha anamanzi zivame ukusetshenziswa. Uhlu lwazo kanye nokulingana kwabo kuxhomeke kuphela ekukhetheni omunye wezokupheka okumnandi kunayo yonke izithombe ezishicilelwe kwiwebsite yethu.