- amaqanda - izingcezu ezingu-8
- izaqathe - ucezu olulodwa (uthathe amacici amancane)
- i-bulb - ucezu olu-1 (oqoshiwe)
- i-garlic - amazinyo amabili (aqhuma)
- iklabishi - izinkomishi ezimbili (ukukhetha izingcezu ezincane)
- amafutha a-rapeseed - izinto ezingu-4. izinkezo
- i-soy sauce - izinto ezingu-2. izinkezo
- irayisi uviniga - 1 1/2 Ubuciko. izinkezo
- amanzi - izinto ezimbili. izinkezo
- ngenxa - 1 st. i-spoonful
- ushukela - 1 ithisipuni
- i-nori sheet - 1 I-Piece (eyomile olwandle, nquma kahle)
- Chau Maine noodles - 170 Grams
- I-Tonkatsu sauce - - Ukunambitha
- imayonnaise - - ukunambitha
- usawoti kanye nopelepele - - ukunambitha
Okokuqala kudingeka ubilise ama-noodle (i-dante kancane kancane), bese uyisusa ngaphansi kwamanzi abandayo bese ubeka eceleni. Phakathi naleso sikhathi, siyakunquma, sigweme futhi sigweme imifino. Isinyathelo esilandelayo: Sishisa i-pan enkulu yokuthosa ngokushisa okukhulu, engeza 2 tbsp kuyo. izinkezo zebhotela, uphonsa ugarlic oqoshiwe kanye anyanisi, gazinga imizuzu 2-3. Bese ubeka imifino esele bese uqhubeka udosa kuze kube yilapho ulula, cishe imizuzu engu-8. Kanciphisa kancane amandla omlilo. Engeza i-noodle yemifino, amanzi, i-soy sauce, i-rice uviniga, ushukela kanye ne-nori sheet. Konke kuhlanganise kahle, gazinga cishe imizuzu emibili. Thatha i-pan yokuhlanza nokuhlanza ngokushisa okuphakathi. Engeza amafutha amancane, ngaso leso sikhathi ubhaka amaqanda amabili ukupheka i-omelette kubantu abane abajabulayo. Hlanganisa ama-omelettes 4 alungile okwenziwe ngamapuleti. Faka izingxenye zama-noodle nemifino ye-omelet ngayinye, bese uyibopha ngesigamu. Isizini nge-sauce kanye nemayonnaise, sikhonze ngokushesha. Yiba nesidlo sasekuseni esihle!
Izinkonzo: 4