AmaSaladi avela iklabishi ebusika iminwe yezinyosi - zokupheka ezilula nezomnandi kwamathini ngaphandle kokuzala inzalo. Amasaladi avela eklabishi, ukhukhamba, utamatisi, izaqathe kanye anyanisi ngokusho kokupheka nezithombe

Ngaphambi kokuba abaseYurophu belethwe amazambane kanye nezinye izitshalo eziqhamukayo, iklabishi isikhathi eside yahlala enye yemifino esemqoka ekudleni kobaba bethu. Lesi sitshalo sivela eMedithera ngemva kokutshala ngokuqothulwa emhlabeni wonke. Iklabishi elisha elimnandi lilungiselelwe emakhulwini amaningi eminyaka adlule eRoma lasendulo, eGrisi, eGibhithe. Namuhla alikho izwe ebalazweni lase-Yurophu, ekhishini elingafaki izitsha zansuku zonke nama-saladi eklabishi ebusika. Kungani ukhuluma ngamaSlav. Siyakujabulela ukulungiselela imifino ewusizo futhi ehlwabusayo cishe emkhakheni wezezimboni, ukondla umndeni unyaka wonke ngama-classic raznosolami, ama-appetizers amnandi nama-saladi avela eklabishi omhlophe noma ukholifulawa ngamakhukhamba, utamatisi, izaqathe noma anyanisi. Ngesikhathi esifanayo, abesifazane abaningi abakholelwa ukuthi amasaladi avela eklabishi emabhange angenayo inzalo ngezinye izikhathi ayedlula isethi semifino eluhlaza eluhlaza ngokubunjwa kwamaminerali kanye nekhwalithi ewusizo ... Kuyafana!

Zokupheka ezilula, ezisheshayo nezomnandi zama-klabishi ama-saladi nemifino enezithombe namavidiyo, bheka ngezansi.

Isaladi isaladi esiphundu kunazo zonke ebusika - iresiphi esheshayo nesithombe

Ihlobo seluphelile, kodwa yonke imifino ekhulile ekhaya inesikhathi sokugcwala ukukhanya kwelanga, ukugcwalisa iphunga nokunambitha. Isikhathi sokuya ensimini yeklabishi, pepper, izaqathe kanye anyanisi. Namuhla sizokwenza isilondolozi esiphundu kunazo zonke iklabishi ebusika on iresiphi esheshayo nge isithombe. Le iklabishi billet kulula ukuyilungisa, ewusizo kakhulu futhi efaneleka kakhulu izingane, intsha kanye nomdala ukulinganisa ngenkathi ebandayo.

Izithako zesaladi esiphundu kunazo zonke ezivela iklabishi ebusika

Imiyalelo yesinyathelo-by-step iresiphi yesaladi iklabishi kunazo zonke ebusika

  1. Lungisa yonke imifino ekhonjiswe ku-iresidi yesaladi. With iklabishi, susa amashidi aphelile, futhi usike ikhanda ngefosholo. Sika anyanisi njengoba uvame ukwenza.

  2. IsiBulgaria, isiHungary noma ikhasi elibomvu elibomvu pepper elivela emhlathini bese lihlukaniswa.

  3. I-carrot izochotshozwa ku-processor yokudla noma ku-grater evamile.

  4. Hlanganisa zonke izithako zemifino esitsheni sokuxuba, ziwaqede ngezandla zakho. Iklabishi yokushayela imifino kanye nosawoti uphinde uxubane.

  5. Gweba izinongo nezinso ezidingekayo endaweni ekhishini. Emanzini afudumele, qeda usawoti, ushukela, uviniga. Bese uthumela izinongo ukuze wenze i-marinade ibe mnandi kakhulu.

  6. Gcwalisa imifino ngenhlanganisela enephunga elimnandi futhi umboze isitsha nge gauze. Shiya i-workpiece etafuleni ekhishini izinsuku ezingu-1-2.

  7. Ngemuva kwamahora angu-24-36 inzalo ingakapheli isigamu sezimbiza bese uqala ukupakisha isaladi iklabishi.

  8. Thatha i-lettuce esincane futhi uphume ngokucophelela ufake isitsha esihlanzekile. Cindezela ngokucophelela umsebenzi wokusebenza phezu "kwama-hangers" we-can.

  9. Ama-marinade asele athululela imifino ukuze uwahlanganise ngokuphelele. Ukumboza isitsha ngamabhodlela oyinyumba kanye nesifriji kuze kube sebusika. Isaladi lesiklamu elimnandi nge-recipe esheshayo nesithombe silungile!

Recipe for isaladi kusuka iklabishi, pepper kanye anyanisi "iminwe lick" ebusika

Phakathi kokulondolozwa kwemifino ebusika yi-isaladi yeklabishi ne-pepper ku-akhawunti ekhethekile. Uyathandwa ngenxa yokunambitheka okungavamile okumuncu nokumuncu nokwakhiwa kwe-vithamini eqinile, futhi ulungiswe ngezindlela eziningi ezihlukahlukene. I-recipe ngayinye yesaladi kusuka emaklabini nemifino ine-nuance yayo: kubonakala sengathi izithako zifana, kodwa umehluko wokunambitheka nephunga kusalindelwe. Kwanele ukufaka ithini elibomvu elibomvu elibomvu, futhi isidlo sizodlala imibala emisha ngokuphelele, iphunga futhi kunambitheka. Siphakamisa ukuthi uzame iresiphi yesaladi kusuka eklabishi, pepper kanye anyanisi "ukukhotha iminwe yakho" ebusika! Ukuhlobisa nge-blank engavamile kuqala i-pantry, bese ubeka itafula lasebusika!

Izithako zokulungiselela iklabishi isaladi "Iminwe ithwala" ebusika

Imfundo yesinyathelo-by-step iresiphi yesaladi kusuka iklabishi, anyanisi kanye nepelepele ebusika

  1. Faka iklabishi elimhlophe ugeze, uthinte futhi uthathe amathrebhisi amancane nge-shredding. I-anyanisi ne-sweet pepper emva kokuhlanza futhi bayiqede amahle.
  2. Hlanganisa emafutheni aphezulu wegag, uviniga, lwesinaphi, ushukela, imifino eqoshiwe, usawoti kanye ne-juice isigamu selamula. Gweba ngokuphelele ingxube ukuze usulele ushukela nosawoti.
  3. Ukugqoka okwephuzi okuholela, uthele iklabishi nge-pepper no-anyanisi. Gweba ngobumnene imifino ngezandla ezihlanzekile. Shiya isaladi endaweni epholile usuku.
  4. Ngemuva kwamahora angu-20 kuya kwangu-24 uqala ukusebenza bese uphatha izihlobo zakho. I-appetizer ilungile.
  5. Iresiphi yesaladi kusuka eklabishi, pepper kanye anyanisi "ukukhotha iminwe yakho" iphinde ikhombise ukuvuna ebusika. Ukwenza lokhu, ukuxuba imifino ehlanjululweyo isakazwa phezu kwezimbiza ezingamakholitha-litre futhi kungagcini ngamanzi abilayo imizuzu engu-25-30.
  6. Roll isaladi iklabishi ebusika eshisayo ngekhi ekhethekile yokushona kwelanga.

Isaladi kusuka iklabishi ebusika emathini: iresiphi yevidiyo

Isaladi yemifino ebusika emathini ingapheka cishe kunoma yiluphi uhlobo lweklabishi. Ngokuvamile, zisebenzisa i-white-headed late, kodwa obomvu wenza umsebenzi omuhle. Njengomthetho, isaladi yemifino esebhange ayisetshenziselwa nje kuphela ukuthi abantu bafune "ukuguqula" i-concoction yendabuko yaseRashiya, ngisho nalabo abaphatha kahle impilo yabo nokubukeka kwabo ngokuthembeka. 100 amagremu eklabishi isaladi aqukethe amakhilomitha angu-35 kuphela, ngakho-ke akakwazi ukulimaza isibalo. Ngaphezu kwalokho, i-billet yemifino enjalo ingashintsha noma yikuphi ukuhlobisa okuphezulu kwekhalori. Lungisa isaladi yeklabishi ebusika emathini ku-iresiphi yethu yevidiyo. Vumela ukudla kwakho kwasebusika kwengeze ukulungiselela okunye okuwusizo futhi okumnandi.

Isaladi elula futhi elihlwabusayo of izaqathe, iklabishi nama-apula ebusika - iresiphi ngesithombe

Iklabishi elimhlophe liyisithako esingaphezu kwayo yonke into: libekezelela indawo kanye nemifino eyenziwe ekhaya, izithelo, izithelo ezomile ngisho namajikijolo. Isaladi kusuka iklabishi ingaphekwa ngokufaka isitshalo seqanda, utamatisi, ikhukhamba, isanqante, anyanisi, i-garlic, i-pepper enomnandi, omisiwe, irayisi, amakhowe, amantongomane, imifino kanye nama-cranberries. Kusukela ezihlukahlukene eziqhakazile zezithako, isidlo ngeke sibe ngaphezulu esiphundu, esiphunga futhi esingavamile. Kodwa ngaphambi kokuba uqale ukuzama, zama izinguqulo zendabuko eziningi zeklabishi billet. Isibonelo, isaladi esilula futhi esiphundu iklabishi, izaqathe nama-apula ebusika emshinini wesithombe nesithombe.

Izithako zokulungiselela isaladi elula neklabishi, izaqathe nama-apula ebusika

Imiyalo yesinyathelo-nge-step iresiphi yesaladi nge izaqathe, iklabishi, ama-apula ebusika

  1. Khetha imifino ehlwanyelayo efakwe iresiphi. Iklabishi ehlukile kusukela ungqimba ophezulu wamaqabunga futhi uthathe ngokuqothula, izaqathe nama-apula ku-grater enkulu.

  2. Hlanganisa imifino eplastiki (issimbi) isitsha. Usawoti, uthele ijusi elilodwa noma ilamula. Engeza amanzi ahlanzekile.

  3. Gcoba ngokuphelele ngezandla zakho ukuze uqale ukuhlukanisa ijusi. Shiya isitsha ngaphansi kwesihlava etafuleni ekhishini amahora angu-1-2 ngokusho iresiphi.

  4. Ezimbiza ezinomitshisile futhi ezomile, iklabishi eyindilinga eqinile kanye nesaladi yemifino, engafinyeleli ku-2 cm phezulu kwesitsha. Thela kancane ijusi elihlukanisiwe kwisitsha ngasinye.

  5. Amaqabunga aphelele futhi ahlanjululwe ngaphambili weklabishi "avalwe" umsebenzi ovela phezulu. Nguwe owashiya u-2 cm ngaphezulu.

  6. Gcoba amathini ngamabhodlela aqinile futhi ufihle isaladi esilula futhi esiphundu seklabishi, izaqathe nama-apula ebusika efrijini.

Recipe for isaladi iklabishi, izaqathe kanye utamatisi ngamathini ebusika ngaphandle inzalo

I-recipe yesaladi kusuka iklabishi, izaqathe kanye utamatisi ebusika ngaphandle kokuzala inzalo enenzuzo ecacile ngokumelene nesizinda sabanye. Amabhantshisi omvini angaphathwa ukwelashwa okushisa agcina izinto eziwusizo kakhulu futhi ngesikhathi esifanayo azinakekelwe ngempumelelo kancane kuze kubusika ekamelweni lokushisa. Ukuze ulungiselele lesi saladi, kufanelekile iklabishi yokuvuthwa nokusabalalisa. Futhi njengoba izithako ezengeziwe zingasetshenziswa njengezimila zonyaka ezivela emibhedeni yazo (utamatisi, izaqathe, pepper, njll), nemikhiqizo emihle emakethe emakethe (umlimi, umvini omisiwe, amagilebhisi, imifino kanye nezinongo). Khumbula iresiphi yesaladi kusuka eklabishi, utamatisi kanye neqathekithi ngaphandle kokubangela inzalo, okungaphezu kwesisodwa kuyoba umona wezintombi ...

Izithako zokulungiselela i-ulethisi ebusika kusuka eklabishi ngaphandle kokufaka inzalo

Imiyalo yesinyathelo-nge-isiteji iresiphi yesaladi ngaphandle kwenzalo kusuka eklabishi, izaqathe kanye utamatisi ebusika

  1. Ikhanda elimhlophe elikhanda elimhlophe lilungiswa futhi liqoshiwe nge-shredding ibe ngamateyipu aphakathi. Blanch utamatisi, uthathe tincetu. Shallot ihlanzekile futhi uthinte izindandatho, ngendlela efanayo ukuphatha izaqathe (ungakwazi nge brusochkami noma straws).
  2. Amabhange anamandla we-1 litre aphathe nge-steam futhi eyomile. Esigubheni ngasinye, faka ingxube yemifino exubekile. Thela amanzi abilayo, ikhava bese ushiya imizuzu engu-8-10
  3. Ngemuva kwesikhathi esibekiwe, uthele amanzi epanini bese upheka ama-marinade, ufaka usawoti, uviniga noshukela eketsheni. Ezimbizeni ezinezimila, usakaze i-laurel kanye ne-pepper.
  4. With marinade abilayo, gcwalisa iklabishi, isanqante, utamatisi isaladi futhi roll ngaphansi izibambo tin ebusika.
  5. Gcina i-billet yemifino endaweni epholile, emnyama kuze kube sebusika ngokwawo.

Ukusebenzisa izindlela zethu zokupheka ezitholwe ngezithombe namavidiyo, uzolungisa ama-saladi ekhekhe elimnandi ebusika emndenini wonke. Omunye uzothanda imfino yemifino nge utamatisi, ama-apula kanye ne-izaqathe ngaphandle kokuzala inzalo, omunye uzothanda isaladi leklabishi omhlophe nge anyanisi kanye nepelepele "akhotha iminwe yakho." With zokupheka zethu ezilula futhi okumnandi for isaladi kusuka iklabishi ebusika uyobe ukujabulisa cishe wonke umuntu.