Ngaphambi kokuba abaseYurophu belethwe amazambane kanye nezinye izitshalo eziqhamukayo, iklabishi isikhathi eside yahlala enye yemifino esemqoka ekudleni kobaba bethu. Lesi sitshalo sivela eMedithera ngemva kokutshala ngokuqothulwa emhlabeni wonke. Iklabishi elisha elimnandi lilungiselelwe emakhulwini amaningi eminyaka adlule eRoma lasendulo, eGrisi, eGibhithe. Namuhla alikho izwe ebalazweni lase-Yurophu, ekhishini elingafaki izitsha zansuku zonke nama-saladi eklabishi ebusika. Kungani ukhuluma ngamaSlav. Siyakujabulela ukulungiselela imifino ewusizo futhi ehlwabusayo cishe emkhakheni wezezimboni, ukondla umndeni unyaka wonke ngama-classic raznosolami, ama-appetizers amnandi nama-saladi avela eklabishi omhlophe noma ukholifulawa ngamakhukhamba, utamatisi, izaqathe noma anyanisi. Ngesikhathi esifanayo, abesifazane abaningi abakholelwa ukuthi amasaladi avela eklabishi emabhange angenayo inzalo ngezinye izikhathi ayedlula isethi semifino eluhlaza eluhlaza ngokubunjwa kwamaminerali kanye nekhwalithi ewusizo ... Kuyafana!
Zokupheka ezilula, ezisheshayo nezomnandi zama-klabishi ama-saladi nemifino enezithombe namavidiyo, bheka ngezansi.Isaladi isaladi esiphundu kunazo zonke ebusika - iresiphi esheshayo nesithombe
Izithako zesaladi esiphundu kunazo zonke ezivela iklabishi ebusika
- iklabishi ikhanda elikhulu - 1 pc.
- Isibungu saseBulgaria noma isiHungary - ama-4 ama-pcs.
- Ama-shallot ama-bulb - ama-4 ama-pcs.
- izaqathe ezincane - ama-3 ama-pc.
- usawoti noma usawoti usawoti - 1 tbsp.
- ushukela 90 g
- I-juniper amajikijolo - i-pinch engu-1
- uviniga - 100 ml
- I-ginger powder - i-pinch engu-1
- i-chili - i-pinch engu-1
- i-garlic - ama-clove amabili
- imbewu ye-coriander - 1 tsp.
- imbewu yesinaphi - 1 tsp
- I-fennel dill eyomile - ithispuni 1
Imiyalelo yesinyathelo-by-step iresiphi yesaladi iklabishi kunazo zonke ebusika
- Lungisa yonke imifino ekhonjiswe ku-iresidi yesaladi. With iklabishi, susa amashidi aphelile, futhi usike ikhanda ngefosholo. Sika anyanisi njengoba uvame ukwenza.
- IsiBulgaria, isiHungary noma ikhasi elibomvu elibomvu pepper elivela emhlathini bese lihlukaniswa.
- I-carrot izochotshozwa ku-processor yokudla noma ku-grater evamile.
- Hlanganisa zonke izithako zemifino esitsheni sokuxuba, ziwaqede ngezandla zakho. Iklabishi yokushayela imifino kanye nosawoti uphinde uxubane.
- Gweba izinongo nezinso ezidingekayo endaweni ekhishini. Emanzini afudumele, qeda usawoti, ushukela, uviniga. Bese uthumela izinongo ukuze wenze i-marinade ibe mnandi kakhulu.
- Gcwalisa imifino ngenhlanganisela enephunga elimnandi futhi umboze isitsha nge gauze. Shiya i-workpiece etafuleni ekhishini izinsuku ezingu-1-2.
- Ngemuva kwamahora angu-24-36 inzalo ingakapheli isigamu sezimbiza bese uqala ukupakisha isaladi iklabishi.
- Thatha i-lettuce esincane futhi uphume ngokucophelela ufake isitsha esihlanzekile. Cindezela ngokucophelela umsebenzi wokusebenza phezu "kwama-hangers" we-can.
- Ama-marinade asele athululela imifino ukuze uwahlanganise ngokuphelele. Ukumboza isitsha ngamabhodlela oyinyumba kanye nesifriji kuze kube sebusika. Isaladi lesiklamu elimnandi nge-recipe esheshayo nesithombe silungile!
Recipe for isaladi kusuka iklabishi, pepper kanye anyanisi "iminwe lick" ebusika
Izithako zokulungiselela iklabishi isaladi "Iminwe ithwala" ebusika
- amafoloksi eklabishi omhlophe - 1,5 kg
- Pepper elimnandi - ama-pcs angu-8.
- anyanisi amakhulu - ama-3 ama-pcs.
- amafutha - 100 ml
- isigamu selamula
- uviniga - 50 ml
- lwesinaphi - 1 tbsp.
- usawoti - 1 tbsp.
- imifino oyintandokazi - ibhontshi engu-1
- ushukela - 3 tbsp.
Imfundo yesinyathelo-by-step iresiphi yesaladi kusuka iklabishi, anyanisi kanye nepelepele ebusika
- Faka iklabishi elimhlophe ugeze, uthinte futhi uthathe amathrebhisi amancane nge-shredding. I-anyanisi ne-sweet pepper emva kokuhlanza futhi bayiqede amahle.
- Hlanganisa emafutheni aphezulu wegag, uviniga, lwesinaphi, ushukela, imifino eqoshiwe, usawoti kanye ne-juice isigamu selamula. Gweba ngokuphelele ingxube ukuze usulele ushukela nosawoti.
- Ukugqoka okwephuzi okuholela, uthele iklabishi nge-pepper no-anyanisi. Gweba ngobumnene imifino ngezandla ezihlanzekile. Shiya isaladi endaweni epholile usuku.
- Ngemuva kwamahora angu-20 kuya kwangu-24 uqala ukusebenza bese uphatha izihlobo zakho. I-appetizer ilungile.
- Iresiphi yesaladi kusuka eklabishi, pepper kanye anyanisi "ukukhotha iminwe yakho" iphinde ikhombise ukuvuna ebusika. Ukwenza lokhu, ukuxuba imifino ehlanjululweyo isakazwa phezu kwezimbiza ezingamakholitha-litre futhi kungagcini ngamanzi abilayo imizuzu engu-25-30.
- Roll isaladi iklabishi ebusika eshisayo ngekhi ekhethekile yokushona kwelanga.
Isaladi kusuka iklabishi ebusika emathini: iresiphi yevidiyo
Isaladi elula futhi elihlwabusayo of izaqathe, iklabishi nama-apula ebusika - iresiphi ngesithombe
Izithako zokulungiselela isaladi elula neklabishi, izaqathe nama-apula ebusika
- ikhanda elikhulu iklabishi - 1,5-2 kg
- izaqathe ezintsha - 1,5 kg
- Apple apula omuncu - ama-3 ama-pcs.
- lime noma ilamula - 1 pc.
- usawoti omkhulu - 2 tbsp.
- amanzi ahlungiwe - 750 ml
Imiyalo yesinyathelo-nge-step iresiphi yesaladi nge izaqathe, iklabishi, ama-apula ebusika
- Khetha imifino ehlwanyelayo efakwe iresiphi. Iklabishi ehlukile kusukela ungqimba ophezulu wamaqabunga futhi uthathe ngokuqothula, izaqathe nama-apula ku-grater enkulu.
- Hlanganisa imifino eplastiki (issimbi) isitsha. Usawoti, uthele ijusi elilodwa noma ilamula. Engeza amanzi ahlanzekile.
- Gcoba ngokuphelele ngezandla zakho ukuze uqale ukuhlukanisa ijusi. Shiya isitsha ngaphansi kwesihlava etafuleni ekhishini amahora angu-1-2 ngokusho iresiphi.
- Ezimbiza ezinomitshisile futhi ezomile, iklabishi eyindilinga eqinile kanye nesaladi yemifino, engafinyeleli ku-2 cm phezulu kwesitsha. Thela kancane ijusi elihlukanisiwe kwisitsha ngasinye.
- Amaqabunga aphelele futhi ahlanjululwe ngaphambili weklabishi "avalwe" umsebenzi ovela phezulu. Nguwe owashiya u-2 cm ngaphezulu.
- Gcoba amathini ngamabhodlela aqinile futhi ufihle isaladi esilula futhi esiphundu seklabishi, izaqathe nama-apula ebusika efrijini.
Recipe for isaladi iklabishi, izaqathe kanye utamatisi ngamathini ebusika ngaphandle inzalo
Izithako zokulungiselela i-ulethisi ebusika kusuka eklabishi ngaphandle kokufaka inzalo
- ikhanda elikhulu iklabishi - 1.5 kg
- izinhlobo izaqathe ezinomsoco - ama-3 ama-pcs.
- Utamatisi awunamanzi - 500 g
- i-anyanisi e-shallot - 300 g
- ushukela - 5 tbsp.
- amanzi okuphuza - 2 l
- peas pepper elimnandi / omnyama - ama-pcs angu-15.
- usawoti - 5 tsp
- Laurushka - ukunambitha
- uviniga - 80 ml
Imiyalo yesinyathelo-nge-isiteji iresiphi yesaladi ngaphandle kwenzalo kusuka eklabishi, izaqathe kanye utamatisi ebusika
- Ikhanda elimhlophe elikhanda elimhlophe lilungiswa futhi liqoshiwe nge-shredding ibe ngamateyipu aphakathi. Blanch utamatisi, uthathe tincetu. Shallot ihlanzekile futhi uthinte izindandatho, ngendlela efanayo ukuphatha izaqathe (ungakwazi nge brusochkami noma straws).
- Amabhange anamandla we-1 litre aphathe nge-steam futhi eyomile. Esigubheni ngasinye, faka ingxube yemifino exubekile. Thela amanzi abilayo, ikhava bese ushiya imizuzu engu-8-10
- Ngemuva kwesikhathi esibekiwe, uthele amanzi epanini bese upheka ama-marinade, ufaka usawoti, uviniga noshukela eketsheni. Ezimbizeni ezinezimila, usakaze i-laurel kanye ne-pepper.
- With marinade abilayo, gcwalisa iklabishi, isanqante, utamatisi isaladi futhi roll ngaphansi izibambo tin ebusika.
- Gcina i-billet yemifino endaweni epholile, emnyama kuze kube sebusika ngokwawo.