I-Super-zokupheka: silungiselela amakhowe ebusika

Enye yokudla okuthandwa kakhulu kunoma yiliphi itafula lokugubha ama-mushroom aqoshiwe. Ungathenga i-can of mushrooms okufakwe emanzini athile cishe, noma yikuphi okuthakazelisayo futhi, okubaluleke kakhulu, eshibhile ukuwapheka ngokwakho. Funda zokupheka ezimbalwa ezilula futhi okumnandi zamakhowe amakhowe ebusika.

Ukudla okungokoqobo kunoma yikuphi ithebula: amakhowe ashisayo

Ukulungisa amakhowe ebusika ngale ndlela kuzothatha kancane: amakhowe ngokwabo kanye nezinye izinongo zokunambitha. Kodwa ngenxa yalokho uzothola ukudla okumangalisayo. ❤❤❤ Amakhomikhali ayenziwe aphelele futhi ahle, njengasesithombeni, futhi anakho iphunga elimnandi futhi elihle kakhulu.

Uhlu lwemikhiqizo yokupheka:

• amaqanda amancane amasha - 1 kg
• i-garlic - amazinyo angu-4-5
• ikhasi elimnandi - i-peas 4
• ikhasi elimnyama - ama-peas angu-4
• amaqabunga e-bay - ama-2 ama-pcs.
• ama-clove - ama-buds amabili
• usawoti - 1.5 tbsp.
• ushukela - 1 tbsp.
• iviniga etafuleni - 90 g

I-Step-by-Step Recipe:

1. Ngaphambi kokukhipha amakhowe ebusika, kudingeka ukhethe umkhiqizo ofanele. Amakhowe kufanele abe amancane futhi mhlawumbe afane nesayizi. Isigqoko kufanele sihambisane nesisekelo - lokhu kubonisa ukuthi amakhowe ahlanzekile kakhulu, angabi kakhulu ngokweqile futhi angenele ngokwanele.
2. Hlanganisa amakhowe endaweni ye-colander bese uwahlanza kahle ngaphansi kwamanzi asebenzayo.
3. Beka ipani elifanele esitofu bese ubilisa amanzi. Gcoba ama-mushroom ngamanzi abilayo imizuzu engu-5, enezela isipuni 1 kubo. uviniga. Emva kokubilisa amakhowe ngesikhathi esibekiwe, khipha amanzi kubo.
4. Esikebheni esithile, lungisa i-marinade. Emalitha angu-1 amanzi, engeza i-bell pepper, iqabunga le-bay, i-clove ehlutshiwe, usawoti, ushukela nama-buds. Beka isitsha esitofu bese uvumela uketshezi ukuthi ubilise.
5. Bese ubilisa amakhowe epanini bese upheka imizuzu engu-25.
6. Thela iviniga esele ku-marinade bese ubilisa amakhowe ku-brine eminye imizuzu emihlanu.
7. Faka izimbiza ngamabhodlela. Ukuqeda amakhowe usakaze emathini, uthele ama-marinade ashisayo futhi uqoqe izikhumba.

Ama-champignon asetshenziswe ngamanzi asulungile. Uma zipholile phansi, zibeke eceleni ukuze zigcinwe endaweni epholile emnyama.

Ukunambitheka okukhanyayo ngosuku lokubhakabhaka olushubile: isaladi le-mushroom

Kulabo abafisa ukupheka into engavamile emakhowe, sinikeza iresiphi yesaladi. Ngemva kokugcina isidlo esinjalo, ungajabulela ukudla okumnandi kusuka emifino nganoma yisiphi isikhathi sonyaka.

Uhlu lwemikhiqizo yesaladi le-mushroom ebusika:

• ama-mushroom - 1,5 kg
• anyanisi - 0.5 kg
• ikhasi elimnandi - 1 kg
• isanqante - 0,7 kg
• pepper obomvu emhlabathini - ukunambitha
• Amafutha e-sunflower - 0,5 l
• usawoti

Izindlela zokupheka:

1. Geza amakhowe ngokugcwele ngaphansi kwamanzi agijima.
2. Faka ikhasi le pepper, izaqathe kanye anyanisi.
3. Gweba zonke izithako ngokusika u-anyanisi emasongweni amancane, uphethiloli we-pepper nashinkovav bese usula izaqathe kwi-grater enkulu. Amakhowe nawo agaye ama-cubes.
4. Faka i-pan enkulu noma ipuphu epulazini, uthele amafutha phansi, futhi uma kushisa, faka u-anyanisi ngamakhowe bese ufaka imikhiqizo imizuzu engu-10.
5. Yengeza kuzo izaqathe ezigayiwe bese uqhubeka upheka isidlo eminye imizuzu engu-10. Bese uthele i-pepper epanini, engeza usawoti kanye nezinongo, umboze isitsha ngesithako semifino nesembozo semaminithi angu-30, uvuselele ngezikhathi ezithile.
6. Ngalesi sikhathi, lungiselela amathini ukuze kuvaliwe. Geza futhi uzincitise ngamabhodlela
7. Lungisa isaladi emabhange, uwagqoke, uwahlanganise ngengubo futhi uwavumele aphole phansi.
8. Thatha ukudla okusemathinini ebusika endaweni epholile, emnyama.

Ukuxuba emlonyeni: i-caviar yethenda kusuka kumakhowe no-utamatisi

Okunye okunye okunye okunye okunye okunye okumele kwenziwe kumakhowe akhishwa ngamakhowe. Izithako zokulungiselela kwazo zidinga kakhulu, futhi ngokupheka nokuvinjelwa uzophatha ngokushesha.

Uhlu lwemikhiqizo edingekayo:

• ama-mushroom - 2 kg
• utamatisi - 0,6 kg
• anyanisi - 0.4 kg
• Amafutha we-sunflower - 100 g
• pepper, usawoti

Isisindo sezinyathelo ngesiteji se-mushroom isaladi:

1. Beka ibhodlela lamanzi esitofu ukuvula umlilo.
2. Hlanganisa ama-mushroom ngaphansi kombhobho lapho amanzi amanzi, uwacwilisa ngamanzi abilayo, engeza usawoti bese upheka amakhowe imizuzu engu-20.
3. Vala i-hotplate, ukhiphe amakhowe futhi uvumele ukuba zipholile.
4. Hlanganisa u-anyanisi bese uwunquma ama-cubes amancane. Hlanza utamatisi bese uwasika ezinqeni noma ezinkanyeni.
5. Esikhathini sokugaya okujulile uthele amafutha emifino, uma kushisa, faka u-anyanisi uphuphuke kuze kube segolide.
6. Dlulisa amakhowe abilisiwe ngokusebenzisa i-grinder yenyama bese ufaka i-skillet nge anyanisi. Bese ubeka utamatisi, engeza usawoti kanye nepelepele bese udosa imizuzu engu-10-15.
7. Lungisa izimbiza ezihlanzekile. Isaladi eshisayo isakazeka phezu kweziqukathi futhi uvale izikhumba.
8. Esikhathini esikhulu sokuphuza amanzi, ukushisa amanzi, ukucwilisa izimbiza ngesaladi le-mushroom, vumela amanzi ukuba abilise futhi abile ukudla okusemathinini amaminithi angu-45. Ngemuva kwezinsuku ezimbili, phinda futhi inqubo.