- red pepper bell - 900 Grams
- amafutha omnqumo - 2 izinto. izinkezo
- ibhulogi - ingcezu engu-1
- garlic - izingcezu ezimbili
- ama-paprika - 1/2 amathisipuni
- ikhasi elibomvu - 1/4 amathisipuni
- i-safari - 1/8 amathisipuni
- iviniga iwayini - 2 izinto. izinkezo
- iminqumo - 1/2 izinkomishi (pitted)
- Usawoti nomhlabathi omnyama omnyama - - Ukunambitha
- iminwe - 2 izinto. izinkezo
Preheat ovini. Bhaka i-pepper yaseBulgaria kuze kube yilapho isikhumba sibomvu, cishe imizuzu engu-20. Beka endishini, faka ithawula noma ukugoqa epulasitiki. Uma le pepper epholile, khipha isikhumba. Sika pepper ngayinye phakathi kwesigamu bese ususa imbewu. Sika emaphethweni amakhulu. Geza amafutha omnqumo epanini elikhulu lokuthosa phezu komlilo ophakathi. Engeza anyanisi kanye gazinga, ugqugquzela, kuze kube lula, cishe imizuzu engu-10. Engeza i-garlic, i-paprika, i-pepper ebomvu ne-safari, gazinga imizuzu emibili. Engeza pepper isiBulgaria, uviniga neminqumo emibi. Isizini nosawoti kanye nopelepele, ukunciphisa ukushisa okungenani futhi gazinga eminye imizuzu emithathu. Gcoba isidlo nge-mint esisikiwe bese ukhonza ngokushesha.
Izinkonzo: 8