Indlela yokwenza i-cocktail ye-sea, izindlela zokupheka ezingcono kakhulu ezingu-2016

I-Sea cocktail iyimithombo yamaminerali, amavithamini, ama-acids ama-polyunsaturated nama-microelements. Ukusetshenziswa njalo kwezilwane zasolwandle kusiza ukumboza ngokuphelele isidingo somuntu samavithamini A, E, B, iodini, i-calcium, insimbi, i-phosphorus, i-potassium, i-zinc, i-selenium. Ukwakhiwa komkhiqizo wesitolo kuvame ukuhlanganisa ama-shrimp, ama-squid, ama-mussels, i-octopus. Abanye bazongeza izithako zabo zasolwandle oyintandokazi uma befisa. Kodwa akusiyo kuphela ukuwusizo okukhanga ama-gourmets kulokhu kufakwa, kodwa futhi ukunambitheka okumangalisayo nokulula kokupheka. Yeka kanjani okumnandi ukulungisa i-sea cocktail efriziwe?

Indlela yokulungisa i-cocktail yase-sea, isithombe

I-snack elula kunazo zonke, kodwa kodwa enhle kakhulu i-sea cocktail ebhakawa utamatisi noshizi. Ungayipheka ngemizuzu engu-20-25. Lesi sidlo esilula, kodwa esiphundu kakhulu futhi esiphundu sizohambisana netafula lezinsuku zonke. Indlela yokulungisa i-cocktail ye-sea?

Uhlu lwezithako:

• i-sea cocktail - iphakethe eli-1
• utamatisi - ama-2 ama-pcs
• Pepper isiBulgaria - izingcezu ezimbili
• anyanisi - i-1 pc
• imifino
• ama-walnuts.

I-refueling:

• ghee - 2 tbsp. l.
• ufulawa - 1 tbsp. l.
• ukhilimu omuncu - 3-4 tbsp. l.
• i-garlic - i-clove engu-1
• ushizi - 100 g
• imifino
• izinongo.

Indlela yokulungiselela:

1. Bilisa izinhlanzi zasemanzini ngamanzi abilayo imizuzu emibili.
2. Sika utamatisi ube ngamagundane, i-pepper kanye namasongo anyanisi.
3. Beka izinhlanzi zasolwandle kwisendlalelo esingezansi kwisitsha sokubhaka, phezulu - utamatisi, upelepele, anyanisi.
4. Lungisa isiteshi segesi.
   • ukuqothula ibhotela, ufulawa kuwo
   • Engeza amanzi kanye nosawoti omuncu ngokuvuselela okuqhubekayo
   • Faka usawoti, pepper, ugarliki oqoshiwe, amakhambi achotshoziwe, izinongo kanye noshizi ogayiwe. Ushizi kufanele luhlakazeke nge-sauce.
5. Gqoka isitsha ngokugqoka.
6. Bhaka kuhhavini imizuzu engu-15.
7. Ufafaze ama-walnuts kanye noshizi kancane phezulu bese ufakwa kuhhavini ngomunye imizuzu emihlanu.
8. Beka isidlo emaqabunga e-isaladi, ufafaze ijusi kalamula bese uhlobisa ngemifino.

Yeka indlela okumnandi ngayo ukulungisa i-cocktail ye-Sea for the Year New 2016, iresiphi

Isidlo esetafuleni lonyaka omusha akufanele nje sibe yiphunga, kodwa futhi libukeke lihle futhi lijabule. Kungcono kanjani ukulungisa i-cocktail yase-sea ngo-2016? 2016 ekhalendeni laseMpumalanga kuzoba ngumnyaka weMonkey. Ngakho-ke, izitsha zokugcoba kufanele zifake imifino. Isidlo esiphelele seThebula Lonyaka Omusha kuyoba isaladi ye-sea cocktail ne-Peking iklabishi.

Uhlu lwezithako:

• amafutha omnqumo
• Chinese iklabishi
• ulethisi
• sea ​​cocktail
• cherry
• soy sauce
• usawoti kanye nopelepele.

Indlela yokulungiselela:

1. Phula isaladi ngezandla zakho.
2. Sika iklabishi yaseShayina ne-cherry ibe yi-halves.
3. Indawo yokudlela yase-Seafood ngamafutha omnqumo ne-soy sauce.
4. Faka imifino ngemifino eshisayo eshisayo, inkathi ngamafutha omnqumo.
5. Beka phansi kwesidlo ngamagqabi we-ulethisi bese ubeka isaladi kubo. Fafaza phezulu kwejusi lemon, ukuhlobisa, ungase futhi ulamula.

Isaladi isilungile. Ukubukeka okukhazimulayo nokugubha amathe utamatisi obomvu neklabishi eluhlaza ngesaladi. Ukunambitheka okunamandla nokuhlanza - izilwane zasolwandle.