- ama-pastes - ama-Gramu angu-360
- izibopho ze-salmon - izingcezu ezimbili (120-180 g)
- ubisi oluncibilikile ngaphandle kosawoti - 300 Grams
- ilamula - 1/2 izingxenye
- I-Pesto sauce - 1/2 indebe
- I-Parmesan ushizi - Ukunambitha
1. Hlanganisa i-grill bese ubhaka epeni nge-aluminium foil. Epanini lanikeza amalitha amabili amanzi kuze kube ngamathumba okushisa okukhulu. Uma amanzi eshisa, engeza i-pasta ne-1 isipuni kasawoti. Lungisa i-pasta kuze kube yilapho iphulwa kancane, cishe eminithi eminithi encane kunokuba iboniswe emiyalweni yephakheji. Gcoba amanzi kusukela pasta. 2. Okwamanje, faka i-fillet ye-salmon isikhumba ebhodini eliphekiweyo lokubhaka. Fafaza usawoti ngosawoti. Bhaka kuze kube yilapho i-salmon ibhanjiswa kusuka phezulu futhi ngeke iguqulwe kalula ngemfoloko, 6-10 amaminithi. Kulula kancane i-salmon. Sishisa epanini ngomlilo ophakathi. Engeza ubisi oluncibilikisiwe kanye ne-isipuni sosawoti. Ukupheka, uvuselela njalo ukuvimbela ukunamathela, kuze kube yilapho ubisi linciphisa cishe ku-1/3 indebe, cishe imizuzu emihlanu. Engeza i-pasta ebisi bese upheka, uvuselela njalo, cishe umzuzu owodwa, kuze kudlule i-pasta. 3. Usebenzisa amafolokhi amabili, uphule i-salmon zibe izingcezu ezincane. Cindezela ijusi lemon phezu kwe-salmon. Engeza i-salmon ne-Pesto sauce ku-pasta, uhlanganise ngokucophelela, ufafaze ushizi we-Parmesan owagayiwe bese ukhonza ngokushesha.
Izinkonzo: 4