Okroshka nge beet

I-okroshki ne-beet, ngivame ukusebenzisa ama-beet aqoshiwe aqoshiwe. Izithako Zokuqala:

• I-Beet - Izingcezu ezimbili (Ungathatha imbiza ye-oqoshiwe)
• Ikhukhamba - izingcezu ezimbili
• Ama-anyanisi aluhlaza (isivuno) - 1 Piece
• Egg yenkukhu - 1 piece
• I-Kefir - 1 I-Liter
• Ukhilimu omuncu - - ukunambitha
• Dill - - ukunambitha
• Usawoti - 0.5 amathisipuni

Imiyalo

I-okroshki ne-beet, ngivame ukusebenzisa ama-beet aqoshiwe aqoshiwe. Okokuqala, kulula kakhulu. Okwesibili, ngivame ukuthenga lezi zitsha ngamasheya, ngakho-ke kubhokisini yami yokugcina ibhontshisi ingatholakala njalo. Yiqiniso, ungathenga ama-beet okuphekwe noma upheke nje. Ngiyanitshela indlela yokulungisa okroshka nge beet: 1. Bilisa ama-beet namaqanda bese upholile. Hlanza. I-Beetroot ku-grater enkulu. I-egg nje isuke isigamu. 2. Hlanza ikhukhamba, ikhasi, ungalibheka noma umane ube yim cubes encane. 3. Hlanza u-anyanisi, owomile, uthathe futhi ubeke esitsheni, okuzoba yi-okroshka yethu. Thela usawoti ku-anyanisi. Lapha ungaphonsa i-dill eqoshiwe. Thatha isipuni uphinde ususe usawoti kanye ne-dill nosawoti. Amaqabunga ahlaza okwesibhakabhaka, agcwele usawoti, anzima futhi angeke asuke avela phezulu. 4. Hlanganisa zonke izithako, uthele ku-kefir. Okokugcina faka iqanda. Uma uhlukanisa zibe izingxenye ezine, kungcono ukusika iqanda libe ngamagulane amane, ukuze wonke umuntu athole. Bon appetit! Okroshka ne beet ukulungele! Ngandlela-thile, uma ukhetha isobho elibandayo, bese umane uhlanza okroshka ngamanzi abilisiwe abilisiwe. Futhi abathandi be-thicker ngincoma ukuthi nginezela izinkezo ezincane zosawoti omuncu kuya kwesobho. Umyeni wami wenza kanjalo ukuthi isipuni "simile". Nokho, yilowo nalowo wakhe. Etafuleni, i-okroshka kubhontshisi inikwa amazambane abilisiwe, efafazwe ngedill. Ngendlela, i-okroshka kwizinyosi noma kubanda ngokuvamile iphekwe eLithuania naseBelarus. Lapho, le okroshka idliwe yonke indawo ngenkathi efudumele. Inhlanhla! ;)

Izinkonzo: 4