- of ufulawa osiwe - 2 1/3 i-Glass (ummbila)
- i-baking powder - 2 3/4 amathisipuni (amaqebelengwane)
- usawoti - 1/4 amathisipuni (ama-shortcakes)
- ushukela - 1 3/4 i-Glass (ummbila)
- i-lemon ikhasi - 2 amathisipuni (ama-shortcakes)
- ibhotela lokushisa kwekamelo - 3/4 i-Glass (amaqebelengwane)
- ubisi lokushisa lebisi lokushisa - 1 i-Glass (amaqebelengwane)
- amaqanda abamhlophe - izingcezu ezingu-5 (ama-shortcakes)
- we-tartar - 1/4 izinkezo zekhoyi (amaqebelengwane)
- ibhotela - 1/2 indebe (ukhilimu)
- ushukela - 3/4 i-Glass (ukhilimu)
- ijusi kalamula ka-1 / 1/2 (ukhilimu)
- ikhasi lemon - izinto ezingu-3. izinkezo (ukhilimu)
- usawoti - 1 pinch (ukhilimu)
- amaqanda amaqanda - izingcezu ezingu-6 (ukhilimu)
- ibhotela elithambile - 1 i-Glass (glaze)
- ikhasi lemon - izinto ezingu-2. izinkezo (i-glaze)
- i-sifted ushukela oluyimpuphu - i-3 1/2 i-Glass (i-glaze)
- ijusi kalamula ka-3%. izinkezo (i-glaze)
- Imiklamo ye-lemon ikhasi lekhekhe lokuhlobisa - - ukunambitha
Ikhekhe le-lemon i-dessert elula, emnene nephunga elimnandi elizobanjwa yilowo nalowo. Ukulungiselela ikhekhe lemon: 1. Preheat ihhavini ngokuma phakathi maphakathi no-180 degrees. Lubricate ngamafutha bese ufafaza kalula izitsha ezimbili zokubhaka ezijikelezayo. Hlanganisa ufulawa, i-baking ne-usawoti esitsheni. Engeza ingilazi yoshukela kanye nekhasi lemon elivuthiwe, gxuma. Esikhathini esitsheni esiphakathi, hlanganisa ibhotela nenhlanganisela lemon ngejubane eliphakathi kweminithi elingu-1. Engeza okunye okusele 1 inkomishi ushukela kanye ne-whisk ngomunye umzuzu owodwa. Engeza ingilazi yobisi nesibhamu. Yengeza kancane kancane ingxube yefulawa kanye nobisi obuselele emasethweni amathathu, uwashintshe. Beat nge mixer ngesivinini esiphansi kuze bushelelezi. Esikhathini esitsheni esisodwa esomile, shaya umxube ngejubane eliphakathi nomxube. Ukwandisa ijubane nesibhaqe ngetshe lewayini. Amaprotheni kufanele ahlale kahle kahle. Yengeza kancane kancane amaprotheni ahlutshiwe enhlama, ngesinye isikhathi. Hlanganisa. 2. Beka inhlama ibe yizifomu ezilungiselelwe bese ubhanqa ubuso nge-spatula yerabha. Bhaka amaqebelengwane kusuka kumaminithi angama-35 kuya kwangu-40, kuze kube yilapho ufakwa phakathi komese ngeke uhlanzeke. Vumela amaqebelengwane apholile ngesimo semaminithi angu-10, bese ususa esikhunjini bese uvumela ukupholisa ngokuphelele. Sika kokubili amaqebelengwane ngokulinganayo ngesigamu. 3. Lungiselela ukhilimu lemon. Hlanganisa ibhotela epanini elingaphakathi. Susa i-pan kusukela ekushiseni bese ugqugquzela ibhotela ngoshukela, ijusi lemon, ukusikeka kanye nosawoti. Engeza izikhupha nesibhamu kuze kube sebushelelezi. Buyisa iphesheni esitofu bese upheka phezu komlilo ophakathi, ugqugquzela kuze ukhilimu ukhululeke. Kuzokuthatha cishe imizuzu engu-5-6. Ukhilimu akufanele ubilise! Thela ukhilimu nge-sieve enhle futhi upholile ekamelweni lokushisa, uvuselele ngezikhathi ezithile. Bese ufake efrijini. 4. Beka ukukhamba okulodwa esitsheni nge-cut upward. Gcoba ikhobe ye-1/3 yekhilimu lemon elimnandi nezinga ngommese. Ukumboza nge-second and crise 1/3 cup of cream. Ukumboza ngekhekhe lesithathu bese ubilisa ikhefu elilodwa le-1/3 lekhilimu lemon. Beka ikhekhe lokugcina lesine phezulu. 5. Ukulungisa i-lemon glaze, uhlanganise ibhotela kanye ne-lemon indwangu esitsheni nge-mixer speed-speed. Engeza ushukela oluyimpuphu emasethweni ambalwa kanye nesibhamu. Beat nge ijusi lemon ngomzuzu owodwa kuze kube okufanayo. I-Glaze ingalungiselelwa kusengaphambili amahora amabili futhi igcinwe ekamelweni lokushisa. 6. Amahora ambalwa ngaphambi kokukhonza, uthele ikhekhe nge-icing icing phezulu nangasemaphethelweni. Beka ikhekhe efrijini ngehora. Lubricate phezulu kwekhekhe nge-glaze esele. Ukuhlobisa ikhekhe ngemiklamo ye-lemon ikhasi. Ukuze uzuze, udinga ukusika imibala encane ye-lemon bese umboza ngethawula lephepha elimanzi, ngenxa yalokho okushiwo yi-strips ehlanganiswe ngemiklamo.
Izinkonzo: 10