I-motley kaCody enye igama lesi sitshalo, esinomqhele omuhle, oqhakazile. Ikhula ngesimo somuthi, kodwa isithakazelo sibangelwa amaqabunga. Ngokuya ngohlobo lwe-croton, bangabhekiswa phezulu noma okungajwayelekile, okubanzi noma okubanjwe i-ribbon, isikhumba esikhwameni, ukuhlukanisa, ukuhlukanisa imifino eminyene, njll. Kodwa into esemqoka akuyona ifomu, kodwa umbala wabo. Ku-cyneemia eyodwa, embala, eluhlaza, e-maroon, emaqabunga egolide atholakala. Ngokuvamile kaningi phezulu komqhele, zikhanya ngezimvini zegolide, amaqabunga afinyelela emnyama, ku-burgundy, shades eduze nasezansi. Esinye isici se-Croton ukuthi lapho esemncane umbala womqhele uvame uketshezi oluhlaza noma oluhlaza okwesibhakabhaka, futhi emagqabeni omdala aqala ukugqama ngokubomvu nokubomvu. Lokhu kusho ukuthi amaqabunga esitshalo akhula (futhi awawa), aba mnyama. Yilokho okwenza Croton athakazelise, ngakho-ke ukuqhuma kwemibala.
Ukunakekela isitshalo
Uma uthenga i-Croton, ulungiselele ukuthi kuzodingeka ukuthi unakekelwe. Kalula nje, lesi sitshalo sesitsha akusibo abavilaphayo. Isimo esihle sokubhalisa ngokuyinhloko sincike ekukhanyeni. Ngakho-ke, okokuqala, udinga ukukunikeza ngokukhanya okwanele. Uma kungenjalo, amaqabunga alesi sitshalo azolahlekelwa ukukhanya kwawo. Kunconywa ukuthi i-Croton ikhanyise amahora angu-12-14 ngosuku. Futhi uma ehlobo azikho izinkinga kulo, bese ebusika usuku lufushane futhi ngokuvamile luvutha, ukukhanya okungeziwe okufakelwayo, isibonelo, isibani se-fluorescent, kuyodingeka. Futhi akukho cala alikwazi ukubeka i-croton ngaphansi kwelanga eliqondile, ngoba kungaba yingozi.
Kuzodingeka silandele ngokuqinile ukushisa, akufanele siwe ngezansi + 18 ° С. Kodwa ngesikhathi esifanayo, kufanele kukhunjulwe ukuthi lesi sitshalo asikwazi ukufakwa eduze kwamadivayisi okushisa ngisho nasesiteleni samafasitela. Uma kungenjalo, amaqabunga e-croton owomile angaqala ukuwa, futhi lokhu kubi kakhulu, ngoba Okusha endaweni yabo ngeke kuphinde kukhule. Kulokhu, akulondolozi njalo isitshalo nokupuniza. Ngaphezu kwalokho, yivikele kusuka kumashidi kanye nezinguquko zokushisa okungazelelwe.
I-croton ayibekezeli inhlabathi lapho ikhula khona. It ikhetha substrate ukukhanya, kahle acidic ngamanzi ezinokwethenjelwa. Ngokujwayelekile ingxube yomquba omdala, i-Peat kanye nenhlabathi enkulu yomfula isetshenziselwa ukulingana kwe-1: 1.5: 1. Emhlabathini wesitshalo esikhulu (ngaphezu kwengxenye yamitha), ezinye izingxenye ezingu-0.5 zensimu enzima yensimu zenezelwe ukwandisa ukuzinza kwayo.
Njengezitshalo eziningi, i-Croton idinga ukuguquka. Kuyinto efiselekayo ukusebenzisa lokhu entwasahlobo, ngo-Mashi-Ephreli. I-codiom encane ifakwa njalo ngonyaka, umuntu omdala - njalo eminyakeni engama-2-3, kodwa isitshalo esibuthakathaka singcono ukungathinteki nhlobo, tk. ekugcineni, kungathatha izifo ezahlukene noma ngisho nokufa. Ukuze ukufakelwa kusetshenziswe ingxube yezingxenye ezimbili zamaqabunga omhlaba, 1 ingxenye sod, 1 ingxenye yomfula isihlabathi kanye nezingcezu zamalahle. Ngendlela yokufakelwa kabusha, kubaluleke kakhulu ukuthi ungabhubhisi umhlaba we-system, kodwa ngomusa uyithumele esakhiweni esisha.
Kufanele kunakekelwe kakhulu ukunisela i-Croton. Isitshalo sithanda inhlabathi enomswakama, ngakho inhlabathi ebhodweni akumele ime. Kodwa amanzi amaningi kakhulu angabangela ukubola kwezimpande nezifo ze-trunk. Ukukhethwa okunamandla kakhulu ukuchelela okuvamile nokuningi, njengoba ungqimba oluphezulu lwenhlabathi luma. Hlanganisa lokhu nokuhlanza masonto onke amaqabunga nokuphalaza njalo. Futhi futhi kanye ngenyanga ngenyanga isitshalo asiphazamisi isha. Mane ukhumbule, amanzi akufanele abe amakhaza futhi aphezulu ku-lime, i-coda ayithandi. Kodwa uthanda umoya omanzi, okungenani u-70-80%. Ngakho-ke, ngaphezu kwezinqubo zamanzi, kungenzeka ukwakha ukuma, okuzobe sekubhapathizwe emanzini futhi kuhlaselwe ukuqhuma okuphakade.
Futhi ekugcineni, ngenkinga enkulu yokuphikisana: indlela yokudla kahle i-codaemia enemibala? Abanye bathi imbali kufanele idliwe ngamaminerali kanye nama-fertilizer aphilayo kulo nyaka. Kuphela kusukela entwasahlobo kuya ekwindla kwenziwa isikhathi 1 ngesonto, futhi ebusika - 1 isikhathi ngenyanga, bese kuba nesisombululo esibuthakathaka. Abanye bathi kungcono ukugwema wonke umquba wonke. Ukuphikisana lokhu ngokuthi ukungeza kuzo kungaholela ekukhuleni okukhulayo kwe-pepe nokulahlwa kwamaqabunga engxenyeni engezansi yesitshalo. Futhi ngenxa yalokho, ukulahlekelwa ifomu nobuhle be-croton. Kanti futhi, ezinye umquba, ikakhulukazi lezo ezine-nitrogen content, zonakalisa ukukhanya kombala wazo. Kodwa ucebise ukusebenzisa ama-microelements, okuyinto, ngokusetshenziswa okulinganiselwe, ngeke ulethe i-croton yengozi. Kunoma yikuphi, ukukhetha indlela eyodwa yokudla, ubheke ngokucophelela ukusabela kwesitshalo, lokhu kuzosiza ukuthola indlela enhle kakhulu kuye.
Khetha isitshalo ngokufanele
Ukukhetha i-cunea motley njengesipho kumhloli wezimbali we-amateur noma ukuzithengela wena, khumbula, kufanele kwenziwe ngendlela efanele. Okokuqala, qaphela amaqabunga esihlahla, ukuze angabe esomile, phansi, noma ngisho ahlangane kancane. Bese unake umbala wamaqabunga: umuthi omncane ohlotshiwe kahle uhlaza okwesibhakabhaka nemifino ephuzi ephuzi. Futhi ekugcineni, qiniseka ukuthi ubheka i-trunk, uma kunezinyosi kuso kusukela emaqabunga awile. Ukuba khona kwalaba kubonisa ukuthi lesi sitshalo sigcinwa ezimweni ezingathandeki kuso.
Usizo lokuqala lwe-croton
Izimo ezingalungile zesondlo noma ukunakekelwa ngokushesha kuthinta isimo saso sonke isitshalo. Futhi ngokushayela okunjalo njenge-Croton ngokujwayelekile udinga ukuba uqaphele. Ngakho:
1. Uma i-croton ikhula amaqabunga amasha, kodwa umbala awushintshi, cishe isitshalo asinakho ukukhanya okwanele;
2. Cishe konke okushiwo amaqabunga alahlekile, kuphela okuphezulu okungazange kutholakale, ngakho-ke lesi sitshalo sezitshalo sashaywa yisicabucabu. Ngokuvamile le nkathazo ibangela imiphumela enjalo. Uma isizathu singekho kuso, sibheke ngokucophelela, lesi sitshalo angeke sithande ukushisa noma ukubusa kwamanzi. Ukulahlekelwa kwamaqabunga ama-Crotones amaningi aphendukayo kanye nobusika bokuqala. Lesi sitshalo asinaso isikhathi sokuzivumelanisa nendawo entsha, ikakhulukazi uma ikhona efasiteleni, lapho kukhona khona amathuba okuthi i-hypothermia yezimpande futhi kunezinhlaka;
H. Uma i-codaum ingavuthi kahle, thinta ngokucophelela isiqu sayo, uqale ngekhola yempande ngokwayo. Akukho lutho olusolisayo, ngakho nje ushintshe izimo zesitshalo futhi uhlale ulibuka. Amahlamvu alahlekelwe ukubukeka kwawo okubukeka, susa. Okubi nakakhulu, uma izindawo ezithambile zizwakala phezu kwesiqu. Kulesi simo, kubalulekile ukuhlukanisa ingxenye yesitshalo ngaphezu kwesayithi eligulayo. Yenza kahle, nge-pruner noma ngommese obukhali. Uma izinkuni ezisikiwe zingumnyama, khona-ke isuswa yimibono emincane elandelanayo engxenyeni enempilo. Ngemuva kwalendlela, ingxenye engezansi ye-cuttings igxila emanzini afudumele amaminithi angu-15, futhi amaqabunga asusiwe, ashiya kuphela ama-top, futhi agxilile enhlanganeni yesihlabathi se-peat kanye nomfula (1: 1), ngenkathi edala izimo zokushisa. Ngakho, i-croton entsha "izonikezwa ukuphila";
4. Ukuqaphela okukhethekile kumele kuhokhwe izinambuzane zokubhala. Ngokuvamile isitshalo sithinta izimpikiswano. Kusukela kubo, amaqabunga alahlekelwa umbala, omile futhi awele. Esinye isitha se-croton yisigqabha se-spider, esakha amabala amhlophe emaceleni amaqabunga, okuholela ekuwa kwawo ngaphambi kwesikhathi.
Njengoba ubona, ukutshala isitshalo se-Croton, esivele ujwayele, mayelana nokunakekelwa nokugula, akulula futhi kunzima. Kodwa ngokuphindaphindiwe uzothola umfutho wembala endlini noma efulethini unyaka wonke. Futhi, uma lokhu kungenele, yazi ukuthi lesi sitshalo siphume futhi, nakuba izimbali zayo ziyingcosana, kodwa futhi zinhle.