Ukuzenzela inyama yengulube Iresiphi yenyama yengulube ebilisiwe iyinhlobonhlobo enkulu. Nansi omunye wabo, ngokombono wami elula. Impumelelo iqinisekisiwe ngisho nangompheki ongenalwazi. Into esemqoka ukukhetha inyama efanele. Ingxenyeni yentamo yengulube, lapho i-pulp ene-fat ehlukile, ifanelekile kule ngulube ebilisiwe. Izinongo zikhetha ukunambitheka kwakho, okunye kuzokwenza umkhono wokubhaka kanye nehhavini yakho. Uzothola inyama epholile kakhulu, enomsoco ngesimo esibandayo se-sandwiches futhi njenge-appetizer, futhi efudumele-okwesibini nanoma yikuphi ukuhlobisa.
Izithako:- Izinkukhu zengulube 1000g
- Usawoti 1 tbsp. l.
- Pepper omnyama nge-peas 10 ama-pcs.
- I-pepper ebomvu phansi 1 teasp.
- Amanzi 1 l
- Bay leaf ama-3 ama-pcs.
- Isinyathelo 1 Ukwenza ingulube ebilisiwe emkhondeni uzodinga: ingulube (inyama, intamo yentamo), usawoti, i-pepper bell, i-red pepper powder, umnyama omnyama, amaqabunga ama-bay namanzi.
- Isinyathelo 2 Lungiselela i-marinade. Kulokhu, uthele amanzi epanini. Beka usawoti ngesilinganiso: 1 litre lamanzi - 1 tbsp. l. usawoti. Futhi i-leaf leaf kanye nebheli pepper. Ungangeza ama-clove, i-coriander nezinye izinongo zakho eziyizintandokazi. I-Marinade iletha ngamathumba, upheke cishe imizuzu engu-5-7 bese uyivala. Bese kupholile ngokuphelele.
- Isinyathelo 3 Beka ingulube ibe yi-marinade bese uyibeka emakhazeni isikhathi esingamahora amathathu kuya kwangu-24.
- Isinyathelo 4 Ngemuva kokuthi ingulube isetshenziswe kahle, yiphonsa ngezinongo: i-pepper emnyama nebomvu, amakhambi nezinye izinongo okuthandayo.
- Isinyathelo 5 Beka inyama enkanjeni yokubhaka, uyibeke epanini lokuthosa bese uyibeka kuhhavini, ishisa ngo-190 ° C.
- Isinyathelo 6 Ngemuva kwemizuzu engama-60-80 ingulube ebilisiwe ebilisiwe izobe isilungele. Kwanele ukuyibopha ngenduku noma ummese ukuze kuqinisekiswe ukuthobeka kwayo.