Ingulube ebilisiwe yesikhumba

Ukulungiselela ingulube ebilisiwe. Ama-analog of this dish yaseRashiya akhona hhayi emazweni angomakhelwane kuphela, kodwa naseCuisine yaseScandinavia. Ingulube ebilisiwe yesikhumba ibhakwa ngendwangu enkulu yengulube. Lungisa lesi sidlo ngokuvamile kusukela emhlane noma entanyeni yesilwane, lapho inyama yithenda. Ngezinye izikhathi bathatha iwundlu futhi baze bathathe i-cub. Ukuthandwa kwalesi sidlo kungenxa yokulula kokupheka nokudla okunomsoco. Ngokuvamile inyama iyahlutshwa ngezinongo futhi ibhakwe cishe amahora angu-1.5. Kunezindlela zokupheka ezihlanziwe kakhulu lapho kuhlongozwa khona ukukhonza i-sauce yewayini inyama. Kodwa ngokuvamile i-ingulube ebilisiwe idinga isethi elula yeziqholo (amaqabunga amaqabunga, pepper omnyama nebomvu, i-paprika) futhi ngempela igallic. Ungabhaka zombili kokubili bese uphahleni, kodwa inyama kufanele ihlutswe ngamafutha noma ithululelwe ngenyama ye-sauce ukuze ingabe isomile.

Ukulungiselela ingulube ebilisiwe. Ama-analog of this dish yaseRashiya akhona hhayi emazweni angomakhelwane kuphela, kodwa naseCuisine yaseScandinavia. Ingulube ebilisiwe yesikhumba ibhakwa ngendwangu enkulu yengulube. Lungisa lesi sidlo ngokuvamile kusukela emhlane noma entanyeni yesilwane, lapho inyama yithenda. Ngezinye izikhathi bathatha iwundlu futhi baze bathathe i-cub. Ukuthandwa kwalesi sidlo kungenxa yokulula kokupheka nokudla okunomsoco. Ngokuvamile inyama iyahlutshwa ngezinongo futhi ibhakwe cishe amahora angu-1.5. Kunezindlela zokupheka ezihlanziwe kakhulu lapho kuhlongozwa khona ukukhonza i-sauce yewayini inyama. Kodwa ngokuvamile i-ingulube ebilisiwe idinga isethi elula yeziqholo (amaqabunga amaqabunga, pepper omnyama nebomvu, i-paprika) futhi ngempela igallic. Ungabhaka zombili kokubili bese uphahleni, kodwa inyama kufanele ihlutswe ngamafutha noma ithululelwe ngenyama ye-sauce ukuze ingabe isomile.

Izithako: Imiyalo