IJam imizuzu emihlanu ngaphandle kwe-currant (emnyama nebomvu) - zokupheka ebusika, kuhlanganise. ku-multivark. Jelly imizuzu emihlanu ngaphandle kwe-currant ngokusebenzisa i-grinder yenyama

I-currant ebomvu ibheji elimnandi. Omunye walabo abambalwa abangalahlekelwa izakhiwo eziwusizo emva kokwelashwa kokushisa. Ekuphakameni kwenkathi, ngokoqobo wonke amaqoqo agcwele ama-acid, i-glucose, i-fructose, i-pectin, i-tannins, amavithamini C, D, K, E, B1, B12, B2, B6. Kungani ungalondolozi lo msebenzi ebusika ngesimo se-dessert esimnandi ebhange. IJam eyenziwe nge-currant Iminithi emihlanu - indlela enhle yokulungiselela: ukulungiselela okusheshayo, ukubunjwa okuphansi, ukwakha okumangalisayo futhi, izinzuzo ezingenakuphika. Lungiselela ukuphathwa kweziqondiso zethu ngezithombe namavidiyo - zibonele wena!

Jamu I-currant emaminithi amahlanu - iresiphi ngesithombe ebusika

IJam Iminithi emihlanu ngaphandle kwe-currant akuyona nje isiphuzo esiphundu samaberry, i-ayisikhilimu, ama-biscuits nama-pancake, kodwa futhi nemithi ephilayo yemvelo yabantwana nabantu abadala.Ngenxa yokubunjwa kwamakhemikhali acebile, i-currant jam ingakhuphula umkhuhlane futhi ivikele emakhazeni ngisho nangenkathi yegciwane elibandayo.

Izithako ezidingekayo recipe jam Imizuzu emihlanu ebusika

• i-currant black fresh - i-1 kg
• amanzi okuphuza - 300 ml
• ushukela omhlophe - 1,4 kg

Imiyalo yesinyathelo-nge-step iresiphi ye-jam Imizuzu emihlanu ebusika

1. Black currant amajikijolo ukuhlunga, ukugeza nokume.

2. Faka i-currant epanini, engeza amanzi noshukela.

3. Beka isitsha ngomlilo olinganiselayo. Hlanganisa ubukhulu berry kuze ushukela uqothule. Pheka ezinye imizuzu emihlanu. Dlulisa ingxube eshisayo nge-sieve.

4. Fafaza ikhekhe le-berry eceleni, kuyasiza ukuba usebenzise i-compote noma i-jelly. IJam "i-pyatiminutku" iyasakazeka emigodini eyinyumba futhi igqoke i-euro-lids.

5. I-currant snack ingagcinwa esiqandisini izinyanga ezingu-12, noma ku-pantry epholile - kuze kube izinyanga eziyisithupha.

Indlela yokupheka i-jam Imizuzu emihlanu ngaphandle kwe-currant ebomvu - iresiphi ngesithombe

Ama-currants abomvu angabhekwa njengento ewusizo kakhulu kunomnyama. Eqinisweni, izinga lemiphumela emihle emzimbeni cishe lifanayo. Le berry, kokubili eluhlaza nokugaywa, ithuthukisa ukugaya, iqinisa isimiso sezinzwa, ikhulula ukuvuvukala. Ngisho nengxenye encane ye-jam emizuzu emihlanu ye-currant ebomvu ingaba nesilinganiso sansuku zonke se-ascorbic acid. Ngaphezu kwalokho, lokhu kuyiphunga elihle kunazo zonke izinyosi ezincane ezinomsoco, ezingabangela ukuphefumula nokukhathazeka kokudla.

Izithako ezidingekayo zokugaya Amaminithi amahlanu ebusika

• i-currant ebomvu - 1 kg
• ushukela omhlophe - 1,8 kg
• amanzi 900 ml

Imiyalo yesinyathelo-nge-step iresiphi ye-jam Imizuzu emihlanu ebusika

1. Amajikijolo amasha we-currant ebomvu, ahlukene neziqu, ahlanze futhi asomile, alahle ku-colander. Ungawuxubanisa nomnyama, ngakho ukunambitheka kwe-jam ezayo "iminithi emihlanu" kuyoba ngaphezulu nakakhulu.

2. Kusukela kwesigamu ushukela namanzi, upheke isiraphu. Esikhathini samanzi ashisayo, phonse amajikijolo amasha. Bapheke imizuzu emihlanu.

3. Dlulisa isisindo esishisayo nge-sieve. I-pulp ingaba usizo ekuphekeni amaqebelengwane okuzenzela.

4. Ijamu le-homogeneous i-liquid lidluliselwa ku-pan elihlanzekile, engeza ushukela osele kulo. Ngentando, ungangezela izinkezo ezimbalwa zekhasi elivuthiwe lemon kuze kube yizinsizi ze-berry.

5. Letha ingxube emathunjini bese upheka elinye imizuzu emihlanu.

6. Sakaza i-currant jam ezitsheni eziyinyumba, upheqa ngokucophelela ngezingubo zensimbi.

Jamu I-currant emihlanu emnyama e-multivariate: iresiphi ngevidiyo

IJam Amaminithi amahlanu ngaphandle kwe-blackcurrant enhlobonhlobo ye-multivark - inketho yokukhulula izakhamuzi zasehlobo ezihlala kude neziqephu zensimu yazo. Ukulungiswa okunjalo kungenziwa ngokumane ku-dacha ngamaminithi, besebenzisa ama-kitchen ejwayelekile. Isidingo sokuthutha amajikijolo ngamabhakede futhi ubuyiselwe emuva njengoba ukulondolozwa akusadingeki. Kwanele nje ukuqoqa ama-currants, ngokushesha ubilise i-jam enhle "emaminithini amahlanu", umqulu bese ushiya emiphongolweni yokugcina ebusika. Ukuze uthole incazelo eningiliziwe yokupheka ku-multivarque, bona iresiphi yevidiyo:

I-jam-jelly kusuka ku-currant Amaminithi amahlanu ngokusebenzisa i-grinder yenyama, iresiphi ngesithombe

Ngempela noma yikuphi amajikijolo angagcinwa ebusika, ngokuwomisa noma ngokuwushisa. Futhi ungakwazi ukupheka i-jam-jelly I-Five-Minute, ngaphambili uvumele isivuno ngokusebenzisa i-grinder yenyama. Ubuchwepheshe bokulungiselela i-billet enjalo abukhiphi noma yikuphi ubunzima, kodwa umphumela wokugcina uthembisa ukuthi ujabule. I-Currant jam jelly Isifundo samaminithi amahlanu singadliwa njenge-dessert ehlukile yetiyi noma ikhofi evulekile. Noma sebenzisa njengendlela yokugcwalisa amaqebelengwane okuzenzela, ama-dessert, i-cottage shizi nama-pancake.

Izithako ezidingekayo ze-currant jelly Amaminithi amahlanu ngokusebenzisa i-grinder yenyama

• black currant fresh - 1,5 kg
• ushukela - 2.2 kg
• amanzi 250 g

Imiyalo yesinyathelo-by-step ye-jelly recipe Amaminithi amahlanu ane-grinder yenyama

1. Ukulungiselela okusheshayo kwe-currant jam jelly Amajikijolo amahlanu imizuzu yokugeza, eyomile futhi edlula i-grinder yenyama.
2. Esikhathini somswakama ojulile we-koqweqwe lwawo hlanganisa i-currant mass, ushukela, amanzi. Hlanganisa okuqukethwe ngokugcwele. Shiya i-jam endaweni efudumele, ukuze ushukela uqale ukuchithwa.
3. Ngemuva kwemizuzu engu-20-30, hlanganisa futhi ubukhulu (usebenzisa isipuni sokhuni noma i-spatula) bese ubeka epanini ngomlilo olinganiselayo. Letha i-jelly-jam ngamathumba bese upheka elinye imizuzu engu-5-10.
4. Hlanganisa i-currant ephuzile phezu kwezimbiza ezincane eziyinyumba bese uzigubungela ngezinsimbi zensimbi. Gcina ukulondolozwa emiphongolweni noma emashalofini we-pantry ebandayo.

I-Pyatiminutka ye-Jelly ye-currant ebomvu neyomnyama, iresiphi ebusika

Akunakwenzeka ukuqonda ukubaluleka kwe-jelly kusuka ku-currant, ngaphandle kokuyizama ngesineke sesinkwa esisha noma ibhakede. I-Crispy crust of bread kanye ne-mass berry mass iyinhlanganisela ejabulisayo yokunambitheka okumnandi nomuncu kanye nephunga elisha lehlobo. Mmm ...

Izithako ezibalulekile ze-Jelly Recipe for Winter

• black currant - 500 g
• i-currant ebomvu - 500 g
• ushukela - 1 kg
• amanzi 300 ml

Imfundo yesinyathelo-by-step iresiphi ye-currant jelly ebusika

1. Amajikijolo ahleliwe ahlanza kahle emanzini abandayo. Omisa ama-currants abomvu nabomnyama, uwafake epanini elingaphansi koqweqwe lwawo koqweqwe lwawo bese ugaxa nge-amaqanda amazambane afihliwe.
2. Engeza amanzi esikebheni bese ubilisa ingxube ngaphezu kokushisa okulinganisiwe. Lapho, uthele ushukela bese uqhubeka ukuqhuma ngokugcwele.
3. Uma ushukela uqothulwa ngokuphelele, gcina i-currant jelly enye imizuzu engu-5-10 ku-burner bese ubeka eceleni.
4. Izimbiza ezincane zemizuzu emincane kumele zihlanjwe ngobumnandi nge-soda bese zicutshungulwa nge-steam. Sabalalisa i-jelly eshisayo phezu kweziqukathi, uwafake ngaphansi kwezimbozo. Gcina ukulondolozwa endaweni epholile.

Yiqiniso, kuningi amajikijolo anomnandi futhi anempilo. Kanye nezinketho zezikhala ezivela kubo. Kodwa i-jam kusuka ku-currant Pyatiminutka ihlale isinyathelo esisodwa ngaphambi kokunye. Ilungiswa masinyane futhi ilahleka masinyane etafuleni. Ijamu elimnandi ne-jelly kusuka ku-currant emnyama noma elibomvu ngokusho kokupheka kwethu ngezithombe namavidiyo kuzopheka ngisho nentsha.