- I-pastry eyenziwe ekulungele - ama-Gram 450-500
- I-Broccoli - izingcezu ezimbili
- Butter - 2 amathisipuni
- I-Leek - izingcezu ezingu-3-4 (Ukuze uphase sisebenzisa kuphela izingxenye ezimhlophe nezimhlophe-eziluhlaza okwesibhakabhaka, eziqoshiwe emibuthanweni.)
- I-cream (amafutha) - 2/3 izinkomishi
- Amanzi - 1/3 Cup
- I-Chives (chive) - 1/3 Izinkomishi (Hlanza futhi uqede kahle.)
- I-Tarhun (i-tarragon) - 1/3 Izinkomishi (Hlanza futhi uqede kahle.)
- I-Gorzica (i-granular / i-Dijon) - izipuni ezintathu
- Usawoti - ithisipuni 1
- Umsila omnyama omnyama - - ukunambitha
- I-Gorgonzola (ngokuzithandela) - ama-Gramu angu-200
- I-egg - ucezu olu-1 (Hlanganisa iqanda.)
1. Hlanganisa ihhavini ngama-degree angama-200. 2/3 we-puff pastry eqoshiwe. 2. Faka inhlama esikhunjeni, susa inhlama enkulu emaphethelweni enepini yokugcoba. Bese ubeka inhlama ifomu imizuzu engu-10 efrijini. 3. Beka iphepha lokubhaka kuhlama, futhi phezulu - ilayisi noma i-peas. Bhaka kuhhavini ngamaminithi angaba ngu-20, bese ukhetha irayisi noma ipeysi nephepha, uphawule ngemfoloko (hhayi ukukhula) bese ubhaka kuhhavini ngomunye imizuzu emihlanu. 4. Inhlama esiphelile iyoba ngegolide ngebala. Inhlama kufanele ipholile phansi. 5. Shayela bese upheka i-broccoli imizuzu embalwa, bese ugeza ngamanzi abandayo. 6. Emakhazeni othosiwe ngamafutha, gazinga ama-leeks imizuzu engu-10. Kufanele kube buthaka. Engeza ukhilimu, amanzi, i-tarragon, u-chive, usawoti, pepper. Hlanganisa konke bese ushiya ngomlilo eminye imizuzu emihlanu. 7. Hlanganisa ukugcwalisa futhi. Ingxenye esiphelile yokugcwaliswa kwethu izobukeka sengathi iboniswa esithombeni. 8. Tshela ukugcwalisa isikhunta ngenhlama, ubeke umququki bese ubambezela ngomoya ohlangene ngezandla zakho. Yenza okufanayo ne-gorgonzola (uma unqume ukwengeza). 9. Gcoba umphayi ngendwangu yenhlama esele, phezulu ngeqanda elishaywe futhi ukhonze kuhhavini uhhafu wehora uze ube nsundu egolide. 10. Ikhekhe lingadliwa kokubili lilishisa futhi libandayo. Bon appetit!
Izinkonzo: 6-8