Ama-champignon agcwele ehhavini

Khetha lezi amakhowe ezidliwayo ngobukhulu obufanayo. Qaphela kahle imilenze. Izithako:

• I-Champignons - ama-Gramu angu-500
• Ushizi - ama-Gramu angu-100
• I-anyanisi - I-1 Piece
• Amafutha omifino - 2-3 Art. izinkezo
• Usawoti - Iphini eli-2
• Izinongo - Amaphini amabili (umnyama omnyama, i-marjoram, i-cumin - noma yini)
• Imifino - amaGramu ama-50 (i-dill, i-parsley - uma ifisa)

Imiyalo

Khetha lezi amakhowe ezidliwayo ngobukhulu obufanayo. Qaphela kahle imilenze. Sifaka izigqoko esitsheni, lapho sizobhaka amakhowe. Izindonga zendwangu ziphekwa ngamafutha omquba. Siyahlanza futhi sibaqede kahle u-anyanisi. Sithumela ku-skillet. Sinquma imilenze yama-mushroom nge-blender (ungakwazi ukuyisika kancane). Siyibeka epanini lokuthosa ne-anyanisi emafutheni omifino. Fry ingxube ye-anyanisi nemilenze sonke isikhathi eshukumisayo - ngokushesha kuzothatha umswakama obuningi. Usawoti, pepper bese wengeza izinongo. Sigubha ushizi. Kungenzeka ku-grater enkulu - ngiyakuthanda kakhulu, kodwa kungenzeka kuncane. Hlanganisa ushizi ogayiwe kanye ne-anyan-mushroom mix. Ungafaka futhi imifino eqoshiwe lapha. Gcwalisa ama-toppings aphethwe yesikhwama samakhowe. Sithumela ihhavini kuhhavini ishisa emadigri angu-180-200 emizuzu engu-15-20.

Izinkonzo: 4-5