Ukudla okulula nokumnandi Iqoqo eliphumelelayo ukuziqhenya kwazo zonke izinduna. Futhi ikhono lokwenza ikhekhe elimnandi nelithambile yilokho okwenziwe ngabesifazane abakhulu kakhulu. I-recipe yokuqala yale batch itholakala ekubhekisweni kweRoma lasendulo, nakuba isidlo se-barley puree, omisiwe, amantongomane kanye negromegranate akufananga nale dessert ngesimo sawo samanje. Kodwa kusukela ekhulwini le-XIV, liye lazuza ukubonakala kwayo okujwayelekile futhi selilokhu lijabulisa lezinyosi ezivela kuwo wonke umhlaba. Ukupheka kwalokhu kubhaka kuhluka emazweni ahlukene, kodwa uthando lendishi aluguqukanga. I-recipe yethu ayifanele kuphela ukuphuza itiye nsuku zonke, ikhekhe le-almond-orange elinjalo alinamahloni okubeka ngisho nasetafuleni lokugubha. Ikhekhe nama-almonds kanye ne-orange anezinambitheka ezimnandi ezingenakubukeka kahle, okuqinisekisiwe ukujabulisa wonke amalungu omndeni kusuka ezincane kuya ezinkulu. Iresiphi yakhe ayinzima njengoba ibonakala ekuqaleni. Into eyinhloko ukugcina ngokucophelela izindlela zokupheka kanye nokuhleleka kokusebenza, futhi uqiniseke nakwindlela yokubhaka. Iyabhaka isikhathi eside, isikhathi esingaphansi kwehora. Konke lokhu kuyanconywa ukuba ungavuli umnyango wehhavini. Ekugcineni ungabheka ukulungela kwe-wooden skewer, uma kuhamba, futhi isimangaliso se-almond-orange sesilungile. Ngokwesiko ukulungele ukubhaka ufafazwe ushukela oluyimpuphu.
Izithako:- Ukolweni Ukhuni 150 g
- I-almond 200g
- I-powder powder engu-150 g
- Amafutha omnqumo 150 ml
- Amaqanda inkukhu 3 ama-pcs.
- I-powder yokubhaka 1 tsp.
- I-Orange 1 pc.
- Isinyathelo 1 Ukulungiselela ikhekhe le-almond-orange esiyidingayo okudingeka siyithathe: ufulawa, i-sugar powder, ama-almonds, amafutha omnqumo, amaqanda kanye ne-orange.
- Isinyathelo 2 Sika i-alimondi ibe yimvuthuluka encane, kusukela e-orange kwi-grater emihle ithole i-zest.
- Isinyathelo 3 Hlanganisa ufulawa, indwangu, amantongomane omhlaba kanye ne-powder baking.
- Isinyathelo 4 Ngomxube owomile, engeza amaqanda ahlwithwe nge-sugar powder namafutha omnqumo. Amaqanda ne-powder ahlamba umhlophe nge-mixer, bese uxuba kancane kancane amafutha kuze kube yilapho ubushelelezi.
- Isinyathelo 5 Beka inhlama efomini lokugcoba bese uyibeka kuhhavini elushisayo ngaphambi kuka-180 ° C bese ubhalela imizuzu engama-50, bese usinciphisa izinga lokushisa kuya ku-160 ° C bese ubhake imizuzu engu-15 (ukulungiswa kwekhekhe le-almond-orange).