Ngokwokuqala lokhu ukunambitheka okuzwakalayo engikuzame ebuntwaneni bami. Ngangingazi ukuthi "i-claret" yayini. Ngipheka inhlanzi njalo ngokushaya. Le recipe yezinhlanzi ku-batter, ikakhulukazi uma kunezidla eziningi, futhi i-fillet incane. Kusukela kumakholomu ama-gramu amagremu ama-slide amakhulu kakhulu atholakala.
Ugqoko luyingcosana encane, lapho izinhlanzi, imifino, inyama, zifakwe khona, bese zithosiwe. Ivela ngaphakathi kwendwangu yamanzi, ithenda. Lungisa okuthile ku-batter, lokhu kuyisikhathi sokudla isidlo. Ukunambitheka kuphelele futhi kubukeka kuhle futhi yinoma yikuphi ukudoba okuphekwe ku-batter, kuyathandeka futhi kuyiphunga elimnandi. Kunezindlela eziningi zokupheka ze-batter.
Ngithanda amaprotheni, ushizi, ubhiya.
Umgomo ofanayo wokulungiselela. Izinhlanzi zigeza, zihlanzwa, izibopho zihlukaniswa zibe yizicucu, imichilo, izisindo, izikwele. Bese bepheka. Thatha inhlanzi emfoloshini bese ufakwa ku-batter, gazinga ngamafutha amaningi epanini lokuthosa noma e-fryer ejulile. Ngokushesha lapho kuvela ukugqwala okukhulu, isidlo silungile. Ukuze uthathe amafutha engeziwe, yibeke ku-napkin. Faka kahle isidlo. Maphakathi nesitsha sibeka izingcezu zezinhlanzi ku-batter. Uma kukhona i-side dish, faka uhlobiso esitsheni. Sifaka lemon elimnandi, imifino, imifino noma anyanisi oluhlaza. I-sauce isetshenziswa ngokwahlukana.
I-pikeperch ephathiwe.
Hlanganisa izingcezu ze-pike perch inhlanganisela yamaqanda nge-1/4 indebe yamanzi, bese ugoqa ufulawa exutshwe nosawoti kanye gazinga kuze kube yilapho kuqweqwe igolide zombili zombili. Okuhlwabusayo futhi okusheshayo.
Ubisi lobisi.
Thatha amagremu angama-400 ebisi olufudumele, uphinde ushaye izikhupha ezingu-6, usawoti wanezelwa, amafutha ayimifino emincane. Engeza amagremu angu-400 kafulawa, bese uxoka inhlama kancane. Bese ujoba amaprotheni ahlwithwe ube yi-foam enamandla, uphuthukise ngobumnene. Leli nani le-batter lanele ngokhilogram yezinhlanzi zezinhlanzi.
Ubhiya klar.
Ehlanjululwe amagremu angu-100 kafulawa, sijova amaprotheni owodwa ku-groove we-flour slurry, engeza ubhiya 150 ml. Solim, uthele emafutheni omifino 2 wezipuni. Futhi kuvela ukuthi inhlama iluketshezi kakhulu. Inhlanzi itholakala kuyo njengokungathi i-lace.
Amazambane claret.
Thatha amazambane ama-3 amakhulu, uhlanzekile, ugeze futhi uhlile ku-grater eyamafutha. I-egg engeza, ufulawa amabili wezipuni, usawoti. Fish zaponirovat in a "amazambane" amazambane, ke gazinga kusuka izinhlangothi ezimbili, ngokucindezela ngokuqinile i-batter.
Kljar ngesiShayina.
2 wezipuni cornstarch, amaqanda washaywa nosawoti. Kulezi zinhlanzi ezidiciwe ngobumba futhi phezu komlilo omkhulu gazinga ngokushesha. Ku-batter enjalo, amaphiko ezinkukhu okufakwe emathinini amnandi kakhulu.
Ushizi olungenalo i-Gluten.
Amaqanda ama-4, imayonnaise ye-2-3, amagremu angu-100 we-shizi kanzima. I-Grate ushizi ku-grater enkulu. Hlanganisa ushizi ngamaqanda kanye nemayonnaise. Usawoti, i-pepper kanye ne-4 tablespoons ufulawa wengeze. Kule nkinobho, inhlanzi iyinambitha kakhulu futhi iyanelisa.
Amaprotheni okugaya.
Kuzo zonke izindlela zokupheka ezihlongozwayo, lokhu kuyinkimbinkimbi kunazo zonke. Kudinga amaprotheni angu-4-5. Hlanganisa kahle nosawoti. Ukuze uthole ingxube, njengama-pancake liquid, engeza amanzi amancane, no-2-3 wezipuni wefulawa. Kulesi sithando sifaka izinhlanzi. Frying, lovely.
I-gluten yemifino.
Yilapho amathuba namaphuzu angagxila. Emaprotheni noma e-milk batter banquma noma yikuphi imifino ezincekeni ezincane. Hlanganisa imifino eqoshiwe. Izenzo zifanayo. Faka futhi uzame iresiphi yakho yesignesha.
Ukudoba ku-batter, ungasebenzisa noma iyiphi i-sauce ovame ukuyiletha enhlanzi. Ngithanda lokhu:
I-Sauce ngenhlanzi ku-batter.
Hlanganisa ukhilimu omuncu ngemayonnaise ngobuningi obulinganayo. Engeza i-clove eqoshiwe egalikhi, imifino eqoshwe kahle, ikhukhamba usawoti, i-grater ehlutshiwe enkulu. Ungangeza ama-olives aqoshiwe.
Lungiselela iresiphi enhlanzi ethosiwe ku-batter ukuze uthole ithebula elivamile nelithakazelo. Bon appetit.