Bhaka amazambane ngamakhowe Ulungisa kanjani amazambane ngama-mushroom? Kungenzeka ukuthi amazambane ama-fry nama-mushroom ahlangene noma ngamunye epanini lokuthosa emafutheni omifino. Le ndlela inhle uma une amakhowe amasha. Kodwa uma ulungiselele kakhulu amakhowe omisiwe kusukela ekuwa, khona-ke ngisho nokufisa isikhathi eside futhi ukuthosa okuqhubekayo bahlala bomile futhi kancane "irayibha". Uma uke waya eBelarus, cishe wazama amazambane nama-mushroom ngendlela ehlukile. Lapho, amazambane anamakhowe omisiwe aqala ukuthosiwe, bese esetshenziselwa ama-mushroom umhluzi, bese evuleka esitofu noma ehhavini, ekhishwa ngamakhemikhali anomsoco namakha. Zama ukupheka amazambane ngamakhowe ngale ndlela. Ngokushesha nje lapho ubeka isidlo sakho kuhhavini kanye ne-fresh mushroom cravls ekhishini, kufanele ulwe nemibuzo yokungena emakhaya yendlu ukuthi maduze kuzokwenzeka kanjani ukuba "sikhonze isidlo sakusihlwa". Siyaqiniseka ukuthi ngokuzama lokhu amazambane ngamakhowe kanye, uzopheka amazambane ngisho namakhowe amasha noma amaqanda kuphela kule recipe. Zama ngezinhlobo ezahlukene zamakhowe - uthengiwe noma lezo ozilungiselele, engeza amakhambi akho ozithandayo nezinongo, futhi yilokhu amazambane anamakhowe azoba enye yezinqumo zakho ozithandayo emndenini wakho.
Izithako:- Amazambane 1000 g
- Amakhowe amasundu 200 g
- I-garlic 4 izidakamizwa
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- I-Butter 10 g
- Ama-provencal amakhambi amabili tbsp. l.
- Usawoti 1 tsp.
- Pepper emhlabathini omnyama 0.5 tsp.
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- Isinyathelo 1 Ukulungisa amazambane abhakabisiwe ngamakhowe, thatha ugarlic, imifino kanye nebhotela, ama-provence, ama-pepper omnyama kanye nosawoti.
- Isinyathelo 2 Ama-Champignons ageze futhi anqume. Uma usebenzisa amakhowe owomile, uthele ngamanzi abilayo bese ushiya imizuzu engu-20-25.
- Isinyathelo 3 Gweba amazambane bese uthatha iziqephu ezinama-5 mm obukhulu.
- Isinyathelo 4 Hlanganisa imifino nebhotela endaweni enkulu yokupaka. Sika ugarliki bese uwuthaka kuze kufike kucace.
- Isinyathelo 5 Bese wengeza amazambane epanini lokuthosa futhi gazinga amaminithi angu-6-10.
- Isinyathelo 6 Engeza amakhowe kumazambane bese uthele ingilazi yamanzi abilayo. I-Stew ngaphansi kwesivalo semaminithi angu-10-12. Uma wasebenzisa amakhowe omisiwe, bese uwafaka kumazambane kanye nomhluzi lapho ayegcobe khona, futhi futhi ungene ngaphansi kwesembozo.
- Isinyathelo 7 Lungisa ukugqoka - mix 2 wezipuni we-Provencal amakhambi, 3-4 wezipuni amafutha yemifino, pepper nosawoti.
- Isinyathelo 8 Gcoba phansi kwesiteyi ngesigamu sokugcwalisa.
- Isinyathelo 9 Beka amazambane nama-mushroom kuso.
- Isinyathelo 10 Bese uthele ukugqoka okusele.
- Isinyathelo 11 Bhaka esikhathini esiphezulu sehhavini engu-190 ° C emaminithini angu-20-25, ukhonza ufafazwe ngamakhambi.