Uma ungumlingisi wesithelo esiphundu esiphundu njenge-kiwi, ke lezi zokupheka zingezakho. "Ugqumugqumu waseShayina" - okuvame ukubizwa ngokuthi lesi sithelo esimangalisayo kubantu. 3 iresiphi yamaqebelengwane amnandi kakhulu, lapho i-kiwi ingenye yezithako eziyinhloko. Izitsha ezinjalo ezinhle futhi ezihlwabusayo zingalungiselelwa omunye wesidlo somndeni, noma ungabamangaza ngezivakashi kunoma yiliphi iholidi.
Ikhekhe elibandayo nge-kiwi
Uzodinga imikhiqizo elandelayo:
- 6 ama-pcs. kiwi
- isinkwa sebhasikili - 175 gr.
- 150 gr. soft, ibhotela elicibilikile
- i-fatty cream - 500 ml.
- 150 gr. amantongomane aqoshiwe ama-alimondi
- i-vanilla ushukela - iphakethe eli-1
- 1 ithisipuni. amanga. ushukela oluyimpuphu
- for glaze - 125 gr. ushukela
- izikhupha ezintsha - ama-3 ama-pcs.
- ama-alimondi amancane atsiwe
Inqubo yokupheka:
1. Hlanganisa amabhisikidi esikhwameni bese uwasika ube ngepini lokugcoba. Bese uthatha isitifiketi esibhakabhaka esibhakabhaka esibhakabhakeni somkhumbi ojikelezayo futhi usakaze ingxenye engama-chips ama-biscuit atholakalayo.
2. Esikebheni esithile, gubha ibhotela ngokucophelela, bese ufaka ushukela we-glaze, 250 ml ukhilimu, izikhupha, ushukela we-vanilla kanye nama-almond omhlabathi. Konke hlanganisa kahle.
3. Thatha ama-kiwi ama-3, uwafake bese uwasika ama-cubes amancane. Hlanganisa i-kiwi ne-almond e-co-almond ephekwe.
4. Manje faka konke lokhu kuhlanganiswa ne-kiwi ngendlela yakho ebusweni bhisikidi echotshoziwe. Phezulu uphefa wonke ama-bhisikidi esele asele. Vala isimo esingenamathela ngesembozo bese ufakwa esiqandisini amahora angu-6.
5. Ngemuva kwesikhathi esifanele, susa ifomu bese udlulisela ikhekhe eliholela ekudleni. Ama-pcs amathathu asele. I-Kiwi ingene emibuthanweni bese uyihlobisa ngobuso bonke bekhekhe.
6. Lezo zinhlayiya ezinamafutha ezisele (250ml) zihlanganisa ne-sugar powder ukuze kutholakale ukhilimu okhulu. Ukuhlobisa ikhekhe lakho nge-syringe ye-pastry. Ikhekhe le-biscuit-biscuit lifafaza ngama-alimondi agcoziwe.
Ikhekhe nge-kiwi ne-mousse
Uzodinga izithako ezilandelayo:
- Izingcezu ezingu-6 ze-kiwi
- i-cottage shizi - 0,5 kg
- 1 iqanda
- i-fatty cream - 750 ml
- 3 izikhupha ezintsha
- Ufulawa wokhula - 125 gr.
- 175 gr. ushukela oluyimpuphu
- ucezu lwesasawo ovamile
- 750 gr. ibhotela
- i-gelatin - ama-4 teas. izinkezo
- 1 ithisipuni. lemon ikhasi ikhasi
- ijusi lama-lemons amabili
- i-orange, noma yimuphi omunye utshwala - 80 gr.
Inqubo yokupheka:
Isigaba 1. Lungisa inhlama yekhekhe
Esikhathini sitsha uhlunga ufulawa bese wenza i-groove phakathi. Kulokhu ukujula, uthele i-lemon ne-usawoti, uthele ngeqanda elihlaza. Butter ibhotela ezincekwini ezincane bese wengeza kufulawa. Khipha konke lokhu ngokushelelayo, bese ufaka esiqandisini isikhathi esingangxenye yehora.
Ngemuva kwesikhathi esifanele, thatha inhlama bese uyibeka epanini eliyindilinga ngezingubo ezingenamathela ngamasentimitha angaba ngu-24-26. Faka ifomu elifudumele kuze kube ngu-200, ubhake imizuzu engu-17-20.
Isiteji 2. Ukupheka ukupheka
Okokuqala, kuyadingeka ukuthi ugcobe i-gelatin imizuzu engu-10 emgqeni wamanzi abandayo. Ematayini angu-4. Amapuni we-gelatin adinga cishe ama-2 teaspoonfuls. izinkezo zamanzi.
I-Cottage ushizi ushukela nge-150 gr. ushukela oluyimpuphu. Bese wengeza le jusi, ucindezelwe ngama-lemons kanye nezikhupha ezintsha.
Ungayeki ukugubha, ukuvuselela kabusha i-gelatin, ukuze zonke iziqhumane zichithe futhi zichithele zibe cottage ushizi kanye nobuningi be-lemon. Vumela ubuningi bupholile phansi, bese uthele kuwo ukhilimu ophuziwe nokuphuza utshwala.
Isigaba 3. Qedela ikhekhe
Bakedwa ngalesi sikhathi sikhipha ikhekhe kuhhavini bese sibeka isidlo esikhulu. Phezulu kwekhekhe beka ngaphandle koqweqwe lwezinto eziphekiwe. Ukuze kungasabalala, kuhle ukuba uthathe isitsha esinemiphetho ephezulu. Susa ikhekhe esiqandisini amahora angu-6.
Uma uthola ikhekhe esiqandisini, uhlobise yonke indawo ngezinhlamvu ze-kiwi.
I-sponge ikhekhe nge-kiwi
- Kiwi izithelo - 3 pcs.
- Amaqanda amaqanda amahlanu namaprotheni (ngokwehlukana)
- uju - 200 g.
- 200 gr. ufulawa wekolweni
- I-powder yokubhaka - 2 amathisipuni. izinkezo
- 750 ml ukhilimu obukhulu
- i-vanilla ushukela - i-sachet engu-1
- 2 amatafula. wezipuni ushukela powder
- Creamy. amafutha ashubile - itafula elilodwa. amanga.
- i-pistachios echotshoziwe
Inqubo yokupheka:
Isinyathelo 1. Lungisa ibhasikidi
Izikhumba ze-egg kanye noju zishaya i-mixer ngobuningi obukhulu. Kwelinye isitsha esihlukene, shaya abamhlophe beqanda ukuze kutholakale isikhumba esinyene, esinamandla.
Izikhupha ezinezinyosi zifaka ufulawa kanye ne-baking powder, uhlanganise ndawonye ubukhulu obuningi, bese ufaka kancane kancane amaprotheni ahlwithwe futhi uphuthukise konke. Ekuphenduleni kokugcina, engeza ibhotela elicibilikile enhlama bese uhlanganisa yonke into ibe yindawo ehlelekile.
Ngaphansi kwesidlo sokubhaka esiyindilinga, faka iphepha elibiziwe bese ubeka inhlama ephumela kuwo. Bhaka ikhekhe kusengaphambili lishiswe ku-180C ovini imizuzu engu-25-30. Uma ikhekhe selikulungele, lisuse ngokushesha esikhunjeni, uvumele ukupholisa, bese usika ibhasikidi elibangela zibe izingqimba ezintathu ezilinganayo.
Isiteji 2. Ukupheka ukupheka
Thela ukhilimu ocolekileyo ube esitsheni esijulile bese uqala ukushaya umxube imizuzwana engu-30 bese ufaka i-vanilla ushukela noshukela. Hlukisa konke kuze kube yilapho ubukhulu buba bunzima kakhulu futhi bukhulu. Gweba izinkendi ezimbuthweni ezingaba ngu-3 mm ubukhulu.
Isinyathelo 3. "Butha" ikhekhe
Thatha ungqimba wokuqala wesibhisikidi, ubeke phezu kwesidlo bese ubeka phezu kwawo izipuni ezine ze-ayisikhilimu esanda kuphekwe. Phezulu ukhilimu, faka izingcezu ezimbalwa zama-kiwi. Simboze konke nge-ungqimba wesibili yebhasikili futhi wenze okufanayo. Phezulu kahle ubeke ungqimba wesithathu webhisikidi uphinde uthele wonke amaqebelengwane amakhekhe nekhilimu esele i-creamy.
Ukusebenzisa i-syringe ye-pastry, yenza imihlobiso yebhodlela. Ngaphezulu kwalokho, fafaza indalo yakho ngama-pistachios oqoshiwe bese uhlobisa nge-stale kiwi tincetu.
Ikhekhe lesiponji selikulungele!