- I-currant emnyama, ihlutswe ushukela - ama-Gramu angu-200
- Amaqanda abamhlophe - izingcezu ezingu-3
- I-Fatty Cream - Izigidi ezingu-500
- Ama-currants amasha - ama-Gramu ayi-200
- I-powder ye-sugar - izinto ezingu-2. izinkezo
- I-Lemon - ucezu olu-1
- I-liqueur emnyama currant - 1/2 indebe
- I-liqueur emnyama currant - 1/2 indebe
Ukulungiselela le dessert okumnandi silula. Okokuqala, faka i-currant ebomvu igcobe ngoshukela endaweni ephansi ngomlilo, ukuze ithambe kancane. Ku-blender siqala ukushaya amaprotheni futhi kancane kancane, ngokuhamba kancane, siqhubeke siphunga, sithele emthini we-currant obilisiwe. Kwesinye isitsha, ukhilimu we-whip, i-liqueur kanye noshukela. Khona-ke sixhuma okuqukethwe kwezitsha ezimbili - ingxube yamaprotheni ne-cream. Siyixuba, kodwa hhayi nge-blender, kodwa ngesandla, i-spoon ejwayelekile. Sithatha isikhunta esikhethekile sokuqhwaza (bheka isithombe, njengoba sibonakala), sisakaza kubo inqwaba ebumbene. Uma ufisa, ungafaka amajikijolo amaningi e-currant ngayinye yezibunji. Sifaka isikhunta efrijini amahora angu-4-5 ukuze sishaye. Ngaphambi kokukhonza, lungisa i-sauce. Ukuze wenze lokhu, ku-blender, gaya i-currant efriziwe, ungeze ijusi kancane namanzi. Konke, sithatha i-dessert yethu efrijini, shintsha isikhunta, uthele phezu kwe-sauce elungiselelwe - netafula. Bon appetit, bangani!
Izinkonzo: 6-7