- ufulawa - izinkomishi ezimbili 1/2
- ushukela - izinto ezingu-2. izinkezo
- i-baking powder - 1 1/4 amathisipuni
- i-soda - 1/2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- I-Buttermilk - 1 1/4 izinkomishi
- ushukela omnyama - 3/4 izinkomishi (ukugcwalisa)
- ushukela - 1/4 Iglasi (ukugcwalisa)
- isinamoni - amathisipuni amabili (ukugcwalisa)
- ama-clove emhlabathini - 1/4 amathisipuni (ukugcwalisa)
- usawoti - 1/8 amathisipuni (ukugcwalisa)
- ibhotela elicibilikile - 1 Ubuciko. isipuni (ukugcwalisa)
- ukhilimu ushizi noma ibhotela elithambile - 2 Art. izinkezo (i-glaze)
- i-buttermilk - 2 st. izinkezo (i-glaze)
- ushukela oluyimpuphu - 1 i-Glass (glaze)
1. Yenza ukugxila. Hlanganisa zonke izithako ezomile esitsheni esincane. Engeza i-ghee uphinde uhlanganise neforki kuze ingxube ibonakale njengesihlabathi esimanzi. Beka eceleni. 2. Yenza inhlama. Hlangisa ihhavini ngamagremu angu-220. Gcoba isidlo sokubhaka nge isipuni 1 sebhotela elicibilikile. Esikhathini esiphakathi, hlanganisa ufulawa, ushukela, i-baking powder, i-soda nosawoti. Engeza i-buttermilk no-2 wezipuni zebhotela, gxuma. 3. Beka inhlama endaweni yomsebenzi othuliwe ufulawa bese uguqa kuze kube yilapho inhlama iba buthaka. Gweba inhlama ibe ngecande elilinganiselwa ku-20x30 cm. 4. Thela izipuni ezimbili zebhotela elicibilikile phezu kwenhlama futhi ngokulinganayo uligcobe ngeminwe yakho. 5. Ngaphandle kokubeka ushukela ukugcwalisa kulo lonke uvivinyo, ushiya emaphethelweni emaphethelweni ka-1 cm. Ukuqala ngohlangothi olude, ugobe inhlama ibe ngumqulu. Vikela imiphetho. Beka umcengezi phansi komsebenzi. 6. Sika ngezicucu ezingu-8. Ngenisa ngokucophelela ucezu ngalunye phezulu bese ulufaka esikhunjini. Gcoba ama-buns namaspuni amabili asele webhotela elicibilikile. 7. Bhaka amaminithi angu-20-25, kuze kube nsundu yegolide. 8. Ukwenza i-glaze, hlangisa ukhilimu ushizi noma ibhotela noshukela endishini. Engeza i-buttermilk futhi uhlehle kahle kuze kube yilapho ingxube ibhekana. Vumela ama-buns ukuba aphuze efomini imizuzu engu-5, bese uwabeka ku-counter. Gcwalisa nge-glaze. Khonza ama-buns ngenkathi usafudumele. Gcina amabhontshi esitsheni esisindiwe izinsuku ezingu-3.
Izinkonzo: 4