Igama elithi "adjika" e-Abkhazian lisho "usawoti". Ukubukeka kwe-iresiphi yalesi sondlo kubangelwa abelusi base-Abkhazian. Lapho behola imihlambi yabo yezimvu emadlelweni amasha ngotshani oluncane, olwalusezintabeni, ukuze izimvu zabo zithole isisindo ngokushesha, zanikeza usawoti. Noma kunjalo, usawoti ngaleso sikhathi wawubizayo, ngoba wawungatholakali ngendlela okwamanje. Ngakho-ke, abelusi basebenzisa ukwebiwa kosawoti, futhi ukuvimbela lokhu, abanikazi bafaka usawoti emunyu usawoti.
Kodwa abelusi abangenasisindo bathola indlela yokuphuma. Ukwengeza kulowo usawoti ezinye izitshalo, ugarlic kanye nezikhathi ezihlukahlukene, abelusi bathola inhlanganisela emihle. Ingxube eyalandela yaqala ukubizwa ngokuthi "apyrpyl jik", e-Abkhazian isho ukuthi "usawoti ushukela" noma "adjikttsattsa" - "usawoti, ugajwe okuthile." Kuyinto lokhu kudla okunamandla ezweni elibizwa ngokuthi i-adjika.
I-recipe ye-classic yokulungiselela i-Adjika ihilela ukusebenzisa pepper kuphela, usawoti kanye ne-garlic. Lesi siphuzo esishisayo siyingxenye ebalulekile yetafula lika-Abkhazian. Inqubo yeqiniso yokulungiselela i-Adzhika isifikile kithi amakhulu eminyaka.
Ematshe ayingqayizivele, okuthiwa i-terochik (ahaya), usawoti kanye ne-pepper kanye ne-garlic ngokucophelela futhi kukhishwa isikhathi eside. Ngenxa yalolu hlelo, kutholakala ingxube ye-azhichnaya, efana nehlobo layo lebhotela. Lokhu kuzhika kuthiwa "amafutha ase-Abkhazian". Le "mafutha" yayilungiselelwe ngesisekelo sepilisi ebhemayo futhi yakha ingxenye enkulu yezinhlinzeko zempi, umkhumbi noma umzingeli.
Namuhla, iresiphi yama-classic ye-Adzhika iye yenziwa kancane kancane. Esikhundleni se-technik, sebenzisa i-bender evamile, i-mixer noma i-grinder yenyama, futhi ungasebenzisi umpeli osiyiyo, kepha uhlanzekile.
Ukuze wenze i-azhika esheshayo noma "owesilisa", udinga u-1 kg we-pepper obabayo, indebe kasawoti (okungcono ukugaya), u-0.5 kg wegalikhi kanye nezibuko ezingu-0.5 zezinhlobo ezihlukahlukene zokuphuza iziphuzo ezihlukahlukene - i-hops - suneli, i-coriander, i-dill.
Ukusetshenziswa kwegalikhi kanye ne-pepper eshisayo nakho kunikeza ukuhlaselwa okubukhali. Lapho ulungiselela azhika kanjalo kufanele udinga kakhulu. Ukuze uvikele isikhumba sezandla namehlo kusuka ekushiseni kwangaphandle, iglavu yegraber kufanele isetshenziswe, futhi isikhwama seplastiki ukuqoqa okuqukethwe. Omunye angacabanga nje ukuthi ingxube enjalo yenza kanjani ezindongeni ze-mucosa yesisu.
Kuyinto engokwemvelo ukusebenzisa i-azhika enjalo kuphela kubantu abanezempilo enhle kakhulu. Ngakho-ke, iresiphi ye-classic ingashintshwa kancane ukuze unciphise ukunambitheka. Ukuze wenze lokhu, ingxenye ye-pepper eshisayo ingathathelwa indawo nge-Bulgarian enhle. Isilinganiso singahluka, iresiphi ekahle ngu-800 g we-Bulgarian no-200 g we-pepper eshisayo. Ngokuqinisekile akuyona iresiphi ye-classic, kodwa i-Adzhika ayiyona into enzima.
I-Pepper ihlanzwa, imbewu neziqu zisuswe, zihlanzwa, bese zigalelwe ku-blender noma inyama ye-grinder. I-garlic kanye nezinongo nazo ziphansi, bese zonke zihlanganisa bese wengeza usawoti. Ama-Herbs (i-parsley, i-dill, i-coriander noma i-regan) inganezelwa ukunambitha. Okungcono, ingxube elandelayo kufanele ibe yifane futhi ifinyelele.
Namuhla kunezindlela zokupheka eziningi ze-Adzhika yasekhaya, futhi wonke umama wendlu unayo eyakhe. Okungeziwe kuso: utamatisi, izaqathe, ama-apula, i-zucchini, anyanisi, i-pepper enhle, i-horseradish, isitshalo seqanda, ama-walnuts namafutha yemifino. Kusobala ukuthi izindlela zokupheka ezinjalo zide kakhulu nendabuko.
Siyakwamukela okuvamile kakhulu futhi okunye okupheka kakhulu okupheka ngokulungisa i-Adjika ekhaya, okuthiwa "i-azhika female". Lokhu kuzhika kuzoba yiphunga elimnandi kakhulu, lithenda futhi elimnandi, futhi likwazi ukukhonza njengesidlo esizimele, hhayi nje kuphela isisindo sempilo nemifino.
Ukuze ulungiselele, udinga u-2.5 kg wezotamatisi omusha, okungathi uma ufisa, ungashintshwa ngamalitha angu-3 wejusi utamatisi, i-1 kg yezinqathe, i-bell pepper nama-apula amnandi, ama-3 ama-pcs we-pepper eshisayo. Yonke imifino kanye nama-apula kufanele ahlanzwe kahle, bese ahlanzwa futhi kathathu adluliswe nge-grinder yenyama. Ingxube elandelwayo ibilisiwe ngehora, ngenkathi igqugquzela ngezikhathi ezithile. Imizuzu emihlanu ngaphambi kokuphela kwenqubo yokupheka, engeza u-200 g wegalikhi, ama-gramu angu-150 ushukela namafutha we-sunflower, 150 ml weviniga engu-9%, ingxenye yesine yengilazi yesikasa esidliwayo. Konke okuxutshwe kahle, kwalethwa ngamathumba futhi kuvaliwe. Ingxube elandelwayo ithululelwa ezimbizeni ezinzalo futhi ihlwanyelwe ebusika.
Ngokwale recipe izahika iphuma kahle, i-vithamini nenhle. It isetshenziswa njengendlela sauce snack for inyama izitsha, inhlanzi, inkukhu, amazambane, pasta. Kungabuye kugcobe ngesinkwa, njengebhotela. Uma ungathandi i-azhika elibukhali, ke uma ulipheka, kufanele unciphise inani likagalikhi bese u-bell pepper.