- I-Cod - ama-Gramu angu-700 (Ngokuyinhloko, noma iyiphi i-fishletlet eseduze nayo ifanelekile.)
- Irayisi ende okusanhlamvu - ama-Gramu angu-200
- Bow - 1 piece
- I-Carrot - ucezu olu-1
- Utamatisi - izingcezu ezimbili
- I-Garlic - Amazinyo amabili
- Cream Cour - 200 Grams
- I-cheese kanzima - ama-Gramu angu-100
- I-Butter - ama-Gramu angu-50
- Amanzi - ama-280 Milliliters
- Dill - - ukunambitha
- I-Turquuma engu-1
- Izinongo zezinhlanzi - - Ukunambitha
- Usawoti - - Ukunambitha
Ilayisi uthele endishini, hlambulula kahle. Peel anyanisi, nquma kahle. Geza ukugeza, grate. Geza izinhlanzi, uthathe izingxenye. Faka ikhasi likagalikhi bese uqeda kahle. Geza utamatisi, uthathe tincetu. Grate ushizi ku-grater. Dill ukugeza, oqoshiwe. In the cup multivarka ubeke irayisi ehlanziwe, engeza anyanisi oqoshiwe kanye izaqathe. Engeza ibhotela, i-turmeric nosawoti. Thela yonke imali enqunyiwe yamanzi. Hlanganisa. Hlanganisa inhlanzi ngezinongo bese ufakwa esitsheni se-steaming. Lubricate ukhilimu omuncu, ufafaze i-dill ne-garlic eqoshiwe. Beka utamatisi osikiwe phezu kwenhlanzi, ugcobe ukhilimu omuncu bese ufafaza ushizi ogayiwe. Sifaka isitsha ngenhlanzi esitsheni nelayisi ku-multivark. Sakhetha imodi ye "Steam", isikhathi sokupheka sinemizuzu engu-15. Khona-ke imodi "Yokushisa", isikhathi sokupheka imizuzu engu-10. Bon appetit!
Izinkonzo: 4