Ukudla nge-sauce yewayini

Anyanisi eqoshiwe futhi ethosiwe ebhotela (cishe isigamu - mayelana nezithako:

• Ingulube - 1 Kilogram
• Anyanisi - ama-Gramu angu-200
• I-Butter - 250 Grams
• Isitshalo Sokolweni - 2 Ubuciko. izinkezo
• Iwayini elibomvu limile - 200 milliliters
• Amanzi - amaMililitha angu-200
• Usawoti, pepper - - Ukunambitha

Imiyalo

U-anyanisi oqoshiwe futhi othosiwe ebhotela (cishe isigamu - cishe amagremu angu-125) kuze kube segolide. Uma u-anyanisi ehlanganisiwe - uthele ufulawa ungene epanini uphinde uxube ngokushesha ukuze kungabikho izilonda. Fry ngomunye umzuzu. Bese uthele iwayini namanzi epanini lokudoba. Faka, ushise futhi ususe ekushiseni. Ingulube ikhiqizwe ngezicucu ngobukhulu obungaphezu kuka-1 cm. Fiphaza usawoti kanye nopelepele. Sithatha isikhunta sokubhaka, sithele ingxenye yengxenye yesiphuzo sewayini, sibeke izingcezu zenyama ngaphezulu. Phuma ingxenye engezansi ye-sauce yewayini. Okokugcina, uthele ibhotela elisele elitsheni lesikhumba (cishe 125 gr). Sifaka lolu hlobo lwefomu lokubhaka kuhhavini, luvutha kumadigri angu-220. Sibhaka ihora eli-1. Ngenxa yempuphu, inyama ithola umthunzi omnyama, kodwa ayikhiphi, kepha ngokuphambene nalokho - ithambile futhi iyamanzi. Khonza nge-side dish oyithandayo.

Izinkonzo: 6-7