Izindlela zokupheka ezingcono kakhulu ezitholakala ekhaya

I-Shaverma yisidlo saseMpumalanga Ephakathi semvelaphi yama-Arabhu. Emazweni ahlukene isidlo esinjalo sibizwa ngokuhluke ngokuphelele: isihe-durum, shaurma, dener-kebab, shavarma, dener. Esifundeni sethu, ngaphansi kweShaverm, siyaqonda i-lavash encane, ehlanganiswe ngamasiki futhi egcwele inyama nemifino. Iresiphi ye-Shaverma ayihlangene namagrama aqinile nezikhathi zokupheka eziqondile. Kuye ngokuncamelayo kokuncintisana, kokubili isisekelo nokugcwaliswa kungahluka. Okuphelayo, mhlawumbe, isithako esivamile esiphundu se-garlic, okuyinto, ngokubambisana ne-ketchup nesinaphi, inika lo mqulu ukunambitheka okugqamile.

I-Shaverma enezinkukhu ezinamakha e-lavash - isinyathelo sezinyathelo

Ngokumangazayo, i-shaverma enezinkukhu cishe isidlo esihle kakhulu sokudla okudliwayo noma isidlo. Inhlanganisela eyinkimbinkimbi yamaprotheni, amafutha kanye nama-carbohydrate angagcwalisa umzimba omdala. Futhi ukunambitheka okuthandayo kokudla ekhaya ukunikeza imizwa eminingi emihle.

Izithako ezidingekayo:

Imfundo yesinyathelo-by-step

  1. Esikhathini esitsheni esisodwa, hlanganisa zonke izithako ze-marinade: i-yoghurt, ijusi lemon, isinamoni, i-oregano, i-clove, usawoti, isisu. Diphela engxenyeni elandelayo ye-brisket noma uthathe izingcezu ezimbalwa.

  2. Vumela inkukhu iphuze ngama marinade amahora angu-4-6. Khona-ke gazinga inyama epanini lokuthosa bese uthatha izingcezu ezincane.

  3. Ukwenza i-garlic sauce, hlanganisa imayonnaise, i-garlic eqoshiwe, i-dill eqoshiwe ku-pial ejulile. Le sauce ingahlanzwa ngokukhululekile nge-lavash, ukuze i-shaverma ibe namanzi.

  4. Ikhukhamba kanye utamatisi uthathe amakags noma slabs. Ungasebenzisa futhi amaqabunga ama-lettuce ahlanzekile ukuze wenze isidlo sisebenziseke kakhulu futhi sigcwele amavithamini.

  5. Thela i-lavash nge-garlic sauce, ubeke iqabunga le-lettuce, imifino ehlanzekile, inkukhu ethosiwe futhi udwebe umdwebo omuhle.

I-Shaverma emgodini ekhaya-isinyathelo ngesinyathelo iresiphi

Pete akuyona nje umkhiqizo wesinkwa esiphundu, kodwa futhi isisekelo esihle kakhulu se-shaverma enomnandi yamanzi. Ukusebenzisa i-pita esikhundleni se-lavash ngeke kushintshe ukunambitheka kwesidlo esivamile. Kodwa inothi engavamile yokuhlukahluka kwisidlo esivamile iyoqhubeka.

Izithako ezidingekayo:

Imfundo yesinyathelo-by-step

  1. Izinkukhu zezinkukhu zihlanza kahle, zihlukanise inyama emathanjeni. Hlaza inyama ngezinongo nosawoti, shiya endaweni epholile amahora angu-2-4.
  2. Sika inyama efihliwe ibe yizicathulo ezincane, gazinga emafutheni omifino usawoti kanye nomsila womhlabathi.
  3. Hlanza amaqabunga esaladi, usike utamatisi ube ngamacube amancane. U-anyanisi omnandi uthathe izindandatho ezingamashumi.
  4. I-clove amane ye-garlic usike uphinde uhlanganise nemayonnaise. Ungafaka futhi i-dill entsha eqoshiwe.
  5. I-Pete isinqunywe ngesigamu, yenza amapokhethi. Gcoba ngaphakathi nge-garlic sauce bese ubeka iqabunga le-lettuce. Bese uthumela inxenye yezinkukhu ezithosiwe, utamatisi osikiwe, anyanisi omnandi. Fafaza ngamanzi kalamula bese phezulu nge-sauce.

Isidlo semifino shaverma - isinyathelo ngesinyathelo iresiphi

Zonke izici zokudla okunempilo kanye nabalandeli bazo zonke izinhlobo zokudla kuzokuthanda iresiphi elandelayo. Okumangalisa ukuthi ukudla okumnandi kungaba ukudla. I-shaverma yemifino ngesinkwa se-pita ne-cheese izokwanelisa ngokugcwele ukudla okukhanyayo futhi ngeke ishiye noma yikuphi ama-calories engeziwe okhalweni lwakho.

Izithako ezidingekayo:

Imfundo yesinyathelo-by-step

  1. I-pepper yesiBulgaria nekhukhamba yinqwaba encane, utamatisi ama-cubes, kanye nezimbambo zesithombo. Hlanza uphinde usike imifino oyikhonzile.
  2. Hlanganisa i-yogurt enamafutha aphansi negalikhi. Engeza usawoti ku-sauce ukunambitha. Ushizi onzima uthathe imigoqo.
  3. Sika isinkwa se-pita zibe izingxenye ezimbili. Ingxenye ngayinye ye-sauce, isakaze imifino kanye nezingcezu ushizi. Fafaza ngamakhambi bese ufafaza ijusi lemon.
  4. Yakha i-shaverm nokushisa epanini elomile elomile emaceleni omabili.