I-Chinakhs ne-Chanakhi inkukhu yinyama nemifino e-sauce emnandi, ephekwe cishe ngaphandle kwamanzi. Izitsha ezihlwabusayo, eziwusizo, ezinhle futhi ezilula kakhulu. Ngokwesiko, i-chanakh ibhekwa njengesidlo se-Georgian cuisine. Kodwa-ke, e-Ukraine kunesimo esifanayo-isibindi, esilungiselelwe futhi, umehluko wokuthi inyama yengulube isetshenziselwa esikhundleni sewundlu. Ezokudla zaseKazakh kunezitsha ezifanayo kakhulu. Ngokuqondene nezithako, angizange nginamathele ezifundeni zaseGeorgia: Angidli amanoni amafutha, futhi esikhundleni sewundlu nginomfuyo wenkukhu. Ngendlela, kwakuseCaucasus engangidla i-chanakhi ngenyama yenkukhu. Ivela kakhulu ngobumnene. Ungakwazi ukupheka nenkomo noma inyamazane, lokho okushoyo akuguquki. Mhlawumbe isithako esiyisisekelo lapha yisitshalo seqanda. Okungaphandle kwazo i-chanakh ngeke isebenze. Luhlobo luni lwe-cookware lokupheka, lubuye ludaba lokunambitheka. Kunezinketho ezimbili. Khonza ezimbizeni noma emgodini omkhulu. Kuhhavini nangomlilo ovulekile. Kusemgodini ophekwe umlilo emadolobheni aseGeorgia. Amazambane, ama-aergergini, anyanisi kanye notamatisi banquma kakhulu. Futhi bapheka amahora amabili. Ngenza ama-chanakhs emabhokisini futhi ngiwasika ngokungafanelekile. Lapho isidlo sasibhakwa, iphunga lalimile yonke indlela. Uma ungazange upheke i-chanakh, zama, ngiqinisekisa ukuthi kumnandi kakhulu.
Izithako:- Inkukhu ye-chicken 400g
- Amazambane ama-4 ama-pcs.
- Isitshalo seqanda 2 ama-pcs.
- Anyanisi 2 ama-pcs.
- I-Garlic 2 clove
- Bay leaf 4 ama-PC.
- Utamatisi 2 ama-pcs.
- I-pepper ebomvu phansi 1 teasp.
- Usawoti 1 tsp.
- I-Parsley fresh 10 g
- Isinyathelo 1 Ukulungisa i-chanaha oyodinga: inyama (iwundlu, inyama yenkomo, ingulube, i-veal), nginayo i-chicken fillet. Futhi isitshalo seqanda, amazambane, anyanisi, i-garlic, 2 utamatisi amakhulu, i-bay leaf, usawoti kanye nomswakama obomvu, imifino emisha. Ungasebenzisa futhi isisindo se-hops-suneli, kodwa kungcono ukunambitheka kwakho.
- Isinyathelo 2 Sika imifino bese uyibeka ezimbizeni. Esithombeni kukhona imikhiqizo yombhobho owodwa. Sika anyanisi.
- Isinyathelo 3 Beka ebhodweni.
- Isinyathelo 4 Bese usike inyama.
- Isinyathelo 5 Beka ebhodweni. Solim kanye pepper.
- Isinyathelo 6 Bese usike amazambane zibe cubes.
- Isinyathelo 7 Ukubeka inyama. Solim kanye pepper ukunambitha.
- Isinyathelo 8 Ama-aubergini nawo ahlukaniswe ngamagubhu.
- Isinyathelo 9 Beka amazambane ebhodweni.
- Isinyathelo 10 2 Utamatisi omkhulu ukugaya utamatisi isobho kanye ebhodweni ngalinye sifaka 2-3 st. l. Engeza u-50-70 ml wamanzi noma umhluzi. Vala isembozo bese ufaka kuhhavini. Bhaka amaminithi angu-90 ekushiseni kuka-190-200 ° C. Uma unemvu, inyama yenkomo noma ingulube ukupheka kuhhavini kufanele ibe okungenani amahora amabili.
- Isinyathelo 11 imizuzu eyishumi ngaphambi kokuphela kwenqubo yokubhaka, sithatha izimbiza ezivela kuhhavini, zifakwe ku-garlic ngayinye kanye neqabunga le-laurel. Sithatha isidlo esilungisiwe kuhhavini bese sifafaza ngamakhambi.