Isaladi nge-sose yokubhema

Thela ubhontshisi obomvu ngamanzi abandayo bese ushiya ukuvuvukala amahora amabili. Lapho ubhontshisi nab Ingredients:

• Apple - izingcezu ezimbili
• Ubhontshisi - 12 izibuko
• I-anyanisi obomvu - ucezu olu-1
• Usawoti, pepper - - Ukunambitha
• Imayonnaise - - Ukunambitha
• Isoso lokubhema - ama-Gramu angu-300
• Uviniga - 3 st. izinkezo

Imiyalo

Thela ubhontshisi obomvu ngamanzi abandayo bese ushiya ukuvuvukala amahora amabili. Uma ubhontshisi ikhula - sishintsha amanzi, sibeke emlilweni bese upheka uze ulungele. Umswakama uthathe imibala emincane. Sinquma u-anyanisi obomvu ube yi-semirings encane noma izindandatho zekota. I-anyanisi kufanele ifakwe imizuzu engu-10 kuviniga. U-anyanisi oqoshiwe kufanele ucindezelwe. Bilisa ubhontshisi obuphekwe ku-colander kuze kube yilapho usulungile, upholile. Sika ama-apula ube yimichilo emincane. Hlanganisa isobho le-salad, ubhontshisi, ama-apula, anyanisi. Solim, pepper, inkathi nge imayonnaise. Ukuxuba okuhle - futhi isaladi ene-sose yokubhema ilungile!

Izinkonzo: 4