- Amafutha omnqumo - ama-milliliters angu-30
- Amakhowe amhlophe - ama-Gramu angu-350
- Ukugxila kwe-Veal - 300 Grams
- Usawoti olwandle - ama-milliliters angu-30
- I-Pancetta - ama-Gramu angu-80
- Zucchini - 300 Grams
- Ingulube yezinkukhu - 300 Grams
1. Hlanganisa izinhlobo ezimbili zezinyosi bese uzixuba kahle. I-forcemeat yengulube ingashintshwa inyama ye-turkey, akuyona njengamafutha. I-squash namakhowe ziyokwenza i-hamburgers ibe nejusi elanele. 2. Ehamba endleleni, siga amakhowe amaningana ngamacwecwe amancane. Fry kancane izingxenye eziphakathi, futhi ushiye kubo ukuhlobisa the hamburgers. 3. Sika amakhowe asele sibe ngamacube, sibeke ama-zucchini amathathu ku-grater esikhulu bese sibahola ndawonye ndawonye emlilweni omncane imizuzu engu-3-5. Sipholisa ingxube bese siyixuba ngenyama enobisi. 4. Ingxube kufanele ibe ne-peppered, i-seasoned, bese isungulwa kuyo i-cutlets, efana nama-hamburgers. 5. Emgqeni we-pancetta sifunga i-hamburger ngayinye ngokwehlukana (i-criss-cross). Ungakwazi ukupheka nge-bacon elicwecwe noma ham ushizi. 6. Emlilweni omncane fry the Hamburgers zombili izinhlangothi, zimboze ngesembozo, ukunciphisa ukushisa bese upheka omunye imizuzu 3-5. Wakhonza ngemifino kanye namakhambi.
Izinkonzo: 5