- ufulawa - 300 amagremu
- ama-alimondi emhlabathini - amagremu angu-200
- ushukela - 180 Grams
- imvubelo - ama-Gramu ayi-14
- I-Butter - ama-Gramu angu-35 (ukusika)
- 1 i-lemon rind - ucezu olu-1
- ikhasi 1 i-orange - ucezu olu-1
- iwayini elimhlophe elimhlophe - 120 milliliters
- amaqanda - 2 + 1 izingcezu
- izithelo ezifakiwe - 150 amagremu (oqoshiwe)
- ama-alimondi wonke - ama-gramu angu-150 (ukusika)
- isinamoni powder - 1 ithisipuni
- i-nutmeg egayiwe - i-pinch engu-1
- ushukela oluyimpuphu - 1 Piece
Hlangisa ihhavini ku-180 ° C. Ngesitsha, hlanganisa ufulawa, umhlabathi we-alimondi nemvubelo. Faka amafutha uhlanganise. Engeza i-lemon ne-orange peel ... ... iwayini, ama-2, a, amaqanda ashaywa ... ... izithelo ezikhethiwe, ama-alimondi aqoshiwe, i-sinamoni ne-nutmeg. Faka kahle futhi wenze inhlama elula. Uma inhlama ibonakala iyomile, engeza amanzi noma iwayini. Hlanganisa inhlama ngesilinganiso esincane kakhulu sefulawa, ukuze inhlama ingabi yinyama. Sika izingcezu enhlama ngo-5 cm bese ugoqa amashubhu angaba ngu-1.5 cm ububanzi. Bese ubeka ebhodini lokubhaka, elimbozwe isikhumba, gcoba ama-pastries ngeqanda bese ubhake imizuzu engu-20. Emva kwekhukhi ilungele ukufafaza ushukela oluyimpuphu.
Izinkonzo: 12