Imifula yamanzi, imifula ye-kiselnye Akukafaneli ukuthi kufanele sibheke ukunakekelwa kiseli. Lesi siphuzo esidala saseRashiya sinesidingo emzimbeni. Izithelo, i-berry, imifino, ne-milk jelly zilungisiwe. Ngokuqinisekile zonke izinhlobo ze-jelly zithuthukisa ngokuphelele ukugaya. I-Kissel isidlo esinomsoco kakhulu, esiphezulu sekhalori. I-jelly ikakhulukazi iyasiza ezinganeni ezincane, umzimba wazo zidinga amakholori. Namhlanje silungiselela ubisi jelly nge izaqathe. Sizosebenzisa i-cornstarch. Kuyinto emnene, kodwa kuphela efanelekayo ubisi jelly, ngoba ayinikezi obala. Khonza i-jelly ngesimo sokudla, bese abathandekayo bakho bayakujabulela lokhu kuphuza ngenjabulo.
Izithako:- Ubisi 500 ml
- I-Carrot 1 pc.
- I-Sugar 2 tbsp. l.
- I-vanilla ye-Sugar 2 g
- Isitashi ubamba ama-60 g
- Amanzi 10 ml
- Isinyathelo 1 Ukulungisa i-jelly, sidinga ubisi, izaqathe, amanye amanzi, ushukela, isitashi, i-vanillin.
- Isinyathelo 2 Geza izaqathe, ikhasi, grate kahle.
- Isinyathelo 3 Thela izaqathe ngamanzi amancane bese usitshala epanini ye-sauté uze upheke.
- Isinyathelo 4 Ubisi olubandayo, hlaziya i-cornstarch 2 tbsp. l. Hlanganisa.
- Isinyathelo 5 Ngomunwe omncane, uthele ubisi ube yingxube. Pheka, uvuselele, kuze kube yilapho isisindo siqina. Uma uthanda ubukhulu, engeza isitashi esincane kakhulu ebisi.
- Isinyathelo 6 Thela i-jelly elungiselelwe zibe izibuko. Hlobisa amajikijolo phezulu. Khonza njenge-cocktail, ene-tube (uma i-kissel ingenanzi).