Abesifazane baseNingizimu Melika bavame ukubona amamaki alula futhi lokhu kuwufanelekile ibhotela le-cocoa. Ibhotela le-cocoa inophilisa. Futhi, amafutha asetshenziswa ngokumelene nokulimala nezibazi, ngokumelene nokusikeka kwesikhumba. Ucwaningo lwe-laboratory lwebhotela le-cocoa luthi linomkhiqizo owengeziwe we-collagen esikhumbeni somuntu. Futhi ama-naturopaths kanye nabashushumbisi bemithi bayelulekwa ukuba basebenzise amafutha ukuze baphulukise futhi bavimbele amanothi elula.
Ibhotela le-cocoa ingasetshenziselwa ukubeka uphawu emathunjini, emaceleni, esifubeni. Ukuncenga nomzimba kungcono ukukwenza ngesikhathi sokukhulelwa noma emva kokuzalwa kwengane, kuyilapho "behlanzekile". Ngaphezu kwalokho, ibhotela le-cocoa iyisivikelo sokuvikela ngesikhathi sezulu futhi kusiza ukunciphisa isisindo. Esikhumbeni ngemuva kokusebenzisa amafutha, akukho okuqukethwe okunamafutha. Ebhokisini le-cocoa, kunezithako ezisebenzayo ezivuselela ukulinganisela kwe-hydrolipid futhi zithuthukise isikhumba. Isikhumba, emva kokufaka isicelo, ibhotela le-cocoa iba nempilo enhle, idle, idume futhi ilula. I-goose paws iyanyamalala futhi imibimbi iyasuswa.
Sebenzisa ibhotela le-cocoa njengesisindo sokususa amanothi okuthutha emva kokubeletha. Ukuze wenze lokhu, xuba ngamafutha we-castor, amafutha omnqumo, amafutha wejojoba. Amafutha asesimweni esiqinile futhi ayisebenzise, ibhotela idinga ukuncibilika. Faka emanzini ashisayo kuze kube yilapha.
Ukugoqa isilinganiso:
Thatha ingxenye yesitsha ngebhokisi le-cocoa, engeza wonke amafutha ugcwalise enye ingxenye. Sizofaka isikhumba bese sigqoke umzimba ngefilimu. Khona-ke izinto ezifudumele.
Ibhotela le-cocoa lihlanganisa
Ukugoqa i-Chocolate ekhaya
Ibhotela le-cocoa, engxenyeni ye-chocolate, inomthelela wokunciphisa, unyusa amandla futhi unomsoco esikhumbeni. Ngenye yezithako ezakha isisekelo sekhrimu eliphezulu. Lesi sitshalo sithuthukisa umbala wesikhumba, sinikeza ukukhanya nobuhle. Futhi i-caffeine, equkethe ushokoledi omnyama, iphule phansi amafutha futhi ishesha ukuphika kwe-metabolism. Ngakho-ke, ukugoqa kwe-chocolate kuqinisa isikhumba futhi kubushebhele i-cellulite.
Ukuze wenze i-chocolate wraps, sebenzisa i-chocolate ye-confectionery, kodwa ushokoledi wezithokozi. Kodwa ekhaya, ungasebenzisa ushokoledi omnyama, oqukethe okungenani ama-50% wemikhiqizo ye-cocoa. Ngaphambi kokugoqa, isikhumba sidinga ukuhlanzwa nge-scrub.
Ekhaya, i-chocolate wraps ingenziwa nge-chocolate eyenziwe ngomumo, futhi isekelwe kumikhiqizo ye-cocoa. Ukuze sigqoke sithatha 3 tbsp. wezipuni cooa ibhotela, 1.5 tbsp. izinkezo ze-cocoa powder, ama-tablespoons ayisishiyagalombili amafutha wekhofi kanye nezipuni eziyi-1.5 zomhlabathi we-algae. Sixuba futhi sisebenzise ingxube eholela kulezi zinkinga emzimbeni. Kule-chocolate wraps enjalo ungangeza isinamoni, i-chili noma i-pepper ebomvu. Ngenxa yalokho, ama-fat deposits azoshiswa ngamandla, ukusabalalisa kwegazi kuzokwanda. Isikhumba emva kwe-wraps sizoba semanzi futhi sikhukhule, sizobukeka kahle.
Ukuqoqa nge-chocolate nge-cocoa ibhotela kunomphumela omuhle esikhumba somzimba, kodwa kwezinye izimo bangalimaza impilo. Uma kunezinkinga nezinso, izinqubo zesisu, umfutho wegazi ophakeme, ukungezwani komzimba ushokoledi, khona-ke lezi zinhlayiya kufanele zilahlwe. Ngaphambi kokusebenzisa i-wraps, kufanele uqale uthintane nodokotela wakho.