- I-Veal - ama-Gramu angu-500
- I-Bouillon - 1 I-Liter
- I-anyanisi - I-1 Piece
- I-Carrot - izingcezu ezimbili
- I-Garlic - I-1 Piece (ikhanda)
- I-Champignons - 250 Grams
- I-Carnation - izingcezu ezimbili
- Iqanda le-Yolk - izingcezu ezimbili
- Ukhilimu omuncu - 180 milliliters
- Ijusi le-lemon - 1 st. i-spoonful
- I-bouquet of herbs esiphundu - 1 Piece (thyme, bay leaf, parsley)
- Usawoti, pepper - - Ukunambitha
Isidwangu sinqunywa ngamagubhu amakhulu, efakwa epanini elikhulu. Sihlanza i-bulb, faka izipikili kulo. Engeza u-anyanisi ku-veal epanini. Izaqathe zibe izingxenye eziningana, ikhanda likagalikhi liyakunqunywa. Engeza ku-pan. Sibopha ama-herbs okubabayo ngezimbali. Beka i-corsage epanini. Gcwalisa okuqukethwe kwepani ngekamelo lokushisa lokushisa. Vala isembozo, gqoka umlilo ophakathi bese upheka isigamu sehora. Ngemuva kwesikhathi esibekiwe, sengeza amakhowe, usawoti kanye nopelepele epanini. Vala bese upheka enye isigamu sehora. Umhluzi obangelwayo uhlungiwe. I-anyanisi, i-garlic ne-bunch baphonswa kude. I-Veal, izaqathe namakhowe zifakwa esitsheni, zimbozwe isembozo kanye nethawula - ukuze zingadli. Thela umhluzi emuva epanini. Hlanganisa izikhupha zamaqanda kanye ukhilimu omuncu. Ingxube elandelwayo ithululelwa kumhluzi oshisayo. Shaya i-whisk kuze kube yilapho uhlangana futhi ufudumise phezu kokushisa okuphansi, kodwa ungayiyise emathunjini. Susa ifasitela emlilweni, faka i-veal, izaqathe nama-mushroom emsizeni oshisayo. Lapha sengeza ijusi lemon. Faka futhi uhambe imizuzu engu-10 ngaphansi kwesivalo. Khonza kuze kube sekudleni isitsha. Bon appetit!
Izinkonzo: 5