- I-pepper yesiBulgaria - izingcezu ezingu-7-8
- Ilayisi - indebe ye-1/2
- Ukugcoba - ama-Gramu ama-500 (Khetha i-mincemeat kuya ukunambitheka kwakho. Mina ngokwami ngithanda inyosi + yengulube.)
- Anyanisi - ama-Gramu angu-80
- Izaqathe - amagremu ayi-100
- Utamatisi unamathisele - izinto ezingu-2. izinkezo
- Usawoti, izinongo - - ukunambitha
- Amafutha omifino - izinto ezingu-4. izinkezo
Thela amafutha emifino epanini elishisayo lokutshisa. Lapho amafutha efudumele, faka u-anyanisi oqoshiwe epanini bese upheka kuze kube yilapho u-anyanisi ecacile. Engeza izaqathe ku-anyanisi, igayiwe ku-grater enkulu. Fry imifino imizuzu emithathu. I-riil ubilise kuze kufike isigamu esiphekiwe (upheke imizuzu engu-5-6) nesifriji. Hlanganisa irayisi, imifino ethosiwe, inyama enobisi, izinongo kanye nemifino eqoshiwe. Ukugcwaliswa sekulungele. With pepper isiBulgaria usike phezulu, susa imbewu. Pepper kahle ugeze. Pepper le pepper. Ama-pepper agqoke uwabeke multivarki esitsheni. I-pepper kufanele imile ngokuqinile, isekele omunye nomunye. Thela indebe ngamanzi abilayo. Khetha imodi "Yokuvala" imizuzu engu-45. Ngemuva kwesignali yomsindo, vula isembozo, engeza unamathisele utamatisi bese ulethe emathumba (imizuzu embalwa kwimodi ethi "Frying"). I-pepper eqoshiwe ku-multivarquet isilungile! Bon appetit!
Izinkonzo: 7-8