- I-pike perch - 2 kilogram
- Iwayini elimhlophe elimhlophe - 0,5 amalitha
- Ijusi le-lemon - ucezu olulodwa
- Imbewu yesinaphi - izipuni ezintathu
- Amafutha omnqumo - ama-50 million
- Ipulazi elimnandi elimnandi - ithisipuni elilodwa
- Usawoti - 1 st. i-spoonful
- Ishukela - 2 amathisipuni
I-pike perch kusuka esikalini, i-gutted, ihlanzekile ngokuphelele. Sika ikhanda nomsila. Ungathatha isifuba namathambo, usike izibopho zibe yizicucu ezincane (cishe ukusuka ebhokisini lomdlalo). Futhi ungakwazi nje ukudoba izinhlanzi zezinhlanzi - noma kunjalo, kulokhu, kufanele upheke shish kebab okwesikhashana. Kodwa ukuphikisana ngokukhipha amathambo kuzoba ngaphansi. Lungiselela i-marinade ewayini, ujusi kalamula, ushukela, usawoti kanye nezinongo. Faka izicucu zezinhlanzi, ugxume futhi ususe emakhazeni ihora elilodwa. Gcina izingcezu zezinhlanzi kwi-skewers bese ubhakwa ngamalahle uze ulungele. Khonza ushisa ngesaladi yemifino ehlanzekile ne-sauce emhlophe.
Izinkonzo: 5-7