- Ubisi - Amamililitha angu-300
- Imvubelo - ama-Gramu angu-5
- Usawoti - 0.5 amathisipuni
- I-Sugar - 2 Ubuciko. izinkezo
- Ihlumela - ama-Gramu angu-500
- I-Butter - ama-Gramu angu-50
- Amabhilikri abomile - 150 amagremu
- Amahlumela - 150 Grams
- Izinsuku - 150 Grams
- I-Yolk - I-1 Piece
Esikhathini se-1/4 ingilazi yobisi (njalo efudumala), qeda ihora elilodwa elithinta ishukela bese uthele imvubelo. Vala nge-foil kanye nethawula phezulu. Shiya isikhashana kuze kuvele iphunga. Okulandelayo, esitsheni, funa ufulawa. Ephakathi, yenza umgodlana omncane bese uthele ubisi olufudumele obushushu, imvubelo. Ukuxuba. Bese useza usawoti, bese ubhala ibhotela. Umquba ugoqwe esitsheni bese ufaka esitsheni sokugcoba, umboze ithawula bese ushiya okwesikhashana, ukuze inhlama ikhule. Kufanele ikhule kabili! Izithelo ezomile zisakazwa ezitsheni bese ziwahambisa ngamanzi abilayo. Bese usula amanzi bese usomisa izithelo ezomile. I-Finiki nama-aprikoti omisiwe anquma ama-cubes amancane. Lapho inhlama ikhule ngevolumu oyifunayo, siyithatha ngezandla zethu, susa umsizi, usike ube yizicucu ezincane bese ugoqa imibuthano usebenzisa iphini yokugcoba. Phakathi kwendilinga ngayinye faka ukugcwalisa ukunambitha. We zalepllyaem futhi sikubeke efomu, pre-embozwe iphepha lesikhumba. Esigumbini sibhaqa i-yolk ne-1 tbsp. isipuni samanzi afudumele. Gcoba le ngxube ngamabhanki bese ufafaza ushukela. Izibhamu zingathunyelwa ukubhaka kuhhavini imizuzu engu-20-30 ngama-degree angu-190.
Izinkonzo: 9-11