I-pasta ene-caranisi e-caramelized kanye ne-Parmesan ushizi

Esikhathini esikhulu sokushisa ukushisa amafutha phezu komlilo ophakathi. Engeza i-anyanisi ne-thyme, inkathi nge Izithako:

• amafutha omnqumo - 1 st. i-spoonful
• ama-aphakathi - izicucu ezimbili
• I-thyme eyomile - ithisipuni le-1/2
• Usawoti kanye nomsila womhlabathi - - Ukunambitha
• pasta pappardelle noma fettuccine - 250 Grams
• amafutha - izinto ezingu-2. izinkezo
• I-Parmesan ushizi - ama-Gramu angu-60

Imiyalo

Esikhathini esikhulu sokushisa ukushisa amafutha phezu komlilo ophakathi. Engeza anyanisi ne-thyme, inkathi ngosawoti kanye nopelepele. Ukumboza futhi gazinga kuze kukhishwe u-anyanisi, cishe imizuzu engu-5. Susa isembozo futhi gazinga, ugqugquzela, kuze kube nsundu yegolide, kusuka kumaminithi angu-25 ukuya kwangu-30. Phakathi naleso sikhathi epanini elikhulu uletha amanzi asemuncu ngamathumba. Uma u-anyanisi upheka imizuzu engaba ngu-10, engeza iphasika epanini bese upheka kuze kuphekwe. Gcoba amanzi bese ubuyela i-pasta kuya epanini. Beka eceleni 1/2 indebe yamanzi esele ngemuva kokupheka. Engeza u-anyanisi nebhotela epanini ephalazini, inkathi ngosawoti kanye ne-pepper, uvuselele. Yengeza kancane kancane amanzi anele. Khonza i-pasta nge-parmesan ushizi.

Izinkonzo: 4