- amafutha yemifino ku-sprinkler - ucezu olu-1
- i-safari - i-pinch engu-1
- ushukela - 1 ingilazi
- ibhotela elingenalutho, isiphuzo - indebe ye-1/4
- amapheya (180-210 g ngamunye) - izingcezu ezimbili
- ufulawa - izinkomishi ezingu-11/3
- i-baking powder - 11/2 amathisipuni
- I-ginger ginger - 1/2 isipuni
- usawoti - 1/2 teaspoonfuls
- ibhotela elidwetshiwe - 3/4 i-Glass
- amafutha yemifino - 1/4 indebe
- Amaqanda amakhulu - Izingcezu ezimbili
- khipha i-vanilla - isipuni 1
- i-ginger eqoshiwe - 2 st. izinkezo
Preheat ovini kuya degrees 175. Gcoba isidlo sokupheka ngamafutha. Beka eceleni. Gaya uhlanganise i-safari ne-1/4 indebe ushukela. Engeza amafutha bese ushaya umxube ngejubane eliphezulu cishe imizuzu engama-3. With spatula encane, faka ingxube kwifomu elungiselelwe. Faka ikhasi bese uthinta amapheya abe yizicucu. Ukuhlobisa ngokuhlelekile amapheya ngesimo phezulu kwengxube yesafroni, ushukela namafutha. Hlanganisa ndawonye ufulawa, indebe esele 3/4 ushukela, i-powder yokubhaka, i-ginger emhlabathini kanye nosawoti esitsheni esikhulu. Beat buttermilk, ibhotela, amaqanda kanye ne-vanilla kwelinye isitsha. Hlanganisa zombili izingxube. Engeza i-ginger. Thela inhlama phezu kwamapheya. Bhaka imizuzu engu-40 kuya ku-45. Vumela ukupholisa imizuzu engu-5. Vula ikhekhe phezu kwesidlo bese ukhonza.
Izinkonzo: 6